I’ll have to try it again tho…. . Well it made me nervous not to follow directions, so I froze the cake overnight, made the frosting this morning and frosted the cake. Enjoy! This helps support the channel and allows us to continue to make videos like this. But here’s my question: whats the difference in taste/texture between this recipe, and the other chocolate frosting you have on the site (I use that one ALL the time, and everyone LOVES it). but I was sure the frosting would still be a success. Feb 10, 2020 - Old-Fashioned Vanilla Frosting made without Powdered Sugar DON’T forget to flour the pans after greasing them, or your cake will stick and make you say bad words. I’m surprised at the comments, which is why I always take the time to read them. Stir in powdered sugar… Can I use milk instead of cream? I already made the old fashioned cake for a birthday tomorrow afternoon, and am trying to decide if I should frost it tonight or tomorrow. Hello i just made this cake today, together with the frosting! Then beat the icing … You guys rock! 1 1/4 cups cold heavy cream. Meanwhile, heat butter in small saucepan over medium-low heat until melted. Did I do something wrong? 8 Tbs (1 stick) unsalted butter 1/3 cup granulated sugar 2 Tbs corn syrup 2 … A few days later I was cleaning out my fridge and thought, “That is probably rock hard, I’ll just toss it.” Wrong. Today I made a Chocolate \u0026 Vanilla Frosting without Powdered Sugar!! Just the other day, I made a chocolate cake and I was looking for a recipe for chocolate frosting that uses melted chocolate chips and of course, couldn’t find one. My dreams were dashed yesterday when my cake was ready to be frosted, sink was full of dishes BUT my chocolate frosting had hard clumps in it. Do you think we can get compensated for our endorsements? Add chocolate, butter and rest of milk. I tried the other frosting to with the flour and it was yummy too. 2 Tbs corn syrup My mom did the same thing- graham crackers and chocolate frosting. It’ll be my peace offering to all this blasted wind! The modifications that I’ve found for an altitude similar to Salt Lake City (4000 feet) are to follow the directions given, but change the ingredients to: But because the party is far away, I’d like to make it and the cake ahead so that I can put them together there. 1 cup buttermilk Do you think the cake recipe is sturdy enough to stack and do a 3 tier? I tried making this several weeks ago and it was one of my biggest kitchen flops! So I need to go back to the store to look for it. Best cake ever! I sound like a commercial, but it’s seriously my favorite part of my KitchenAid. If you like milk, go ahead and try it. What do you think about using white chocolate chips in this? You’ll stir this all together and have sort of a chocolate sauce consistency. 1 tsp. Turn the heat up to medium and stir constantly. Don’t be turned off by the number of steps here. It’s good that you didn’t post the recipe for the cake today as well. Better luck next time! Seriously, are you totally trying to sabatoge my diet??? Can you think of anything that I may have done? uugghhh, I am soooo bummed. This cake is absolutely delicious, but it is VERY finicky. I made a fudgy frosting with just sweetened condensed milk and melted chocolate chips, similar to an easy fudge recipe I have. I for sure used heavy whipping cream. I even stuck it in the fridge for 10-15 minutes then kept whipping it. The recipe should have mentioned not to overcook the sugar mixture or else your frosting would be ruined. I made the cake into cupcakes and used tis frosting.. (mixture will … I’m going to make it the next time i get the chance or reason to make a chocolate cake! Also, heat the oven to 375 rather than 350. Glad you figured it out . But don’t worry. I added a full 1/2 cup of cocoa powder to the buttercream to make a frosting with a big chocolate flavor. I’m so good! By purchasing one of these items you help support B\u0026B.DISCLAIMER: This site contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. Cocoa gives this buttercream frosting a lovely fudgy flavor. After I added the chocolate and iced the bowl, it turned to a solid fudge state that no amount of whipping would fix! The frosting probably makes more than the cookies. Remove from heat and set aside. https://www.yummly.com/recipes/chocolate-frosting-with-no-powdered-sugar This recipe yields 1 cup, enough to frost one sheet cake. Thanks. Then you can pop the paddle attachment on your mixer and start whipping. Because it has cream in it, the flavor is very luxurious. Super easy to make. Hee hee, I am also more of a yellow cake fan, but this is making my mouth water. Do you have the whisk attachment? I just made the cake last night…. Thank you . Chocolate buttercream is such a classic and delicious frosting for topping cakes, cupcakes, and filling macarons and sandwich cookies. Will this frosting hold up? It looks like this originally came from the March 2006 issue of Cook’s Illustrated. I have a stockpile of recipes that my grandmasRead More This may be a dumb question but would salted butter work if I left out the salt in the recipe? The note in the recipe says: Note: Don’t make the frosting until the cakes are cooled, and use the frosting as soon as it is ready. Lol- Denelle I made a prediction when I wrote this post that someone in the fist 10 comments would ask for a substitute for corn syrup. do you know of a way to save the frosting? Just kidding. I’ll be trying this as soon as I get the chance. This is more of a frosting that would go on brownies, or a cake that is in a pan. I cooked my sugar stuff way too long I guess, I was trying to go the 4-5 minutes…but that was no bueno. If you can believe it my daughter does not like dark or milk chocolate. Graham crackers all the way! I’m drooling at my keyboard and trying to figure out a reason to make this that will satisfy my husband who is trying to eat healthy and keeps getting mad at me when I make treats. Only if you’re storing long term. It was inconvenient for me to make an ice bath (just accept, don’t ask why!) I only have a bar of semi-sweet bakers chocolate, will that work too? Melt in your mouth delicious! And no I did not stick my finger in that as it was pouring down like a chocolate waterfall just begging for someone to stick their finger in it…. http://eatinginwinnipeg.blogspot.com/2011/04/chocolate-indulge-lilac-bakery-ltd.html, http://www.amazon.com/SideSwipe-KitchenAid-Bowl-Lift-Stand-Mixers/dp/B0027YOW8S/ref=sr_1_3?ie=UTF8&qid=1304973463&sr=8-3, https://ourbestbites.com/2010/05/chocolate-frosting/, http://www.flickr.com/photos/28774861@N08/5752369572/in/photostream, Weekly Wanderings - Adventures in Life, Love and Librarianship, A Birthday Boy’s Dream Digger Cake (Gluten-Free) | Avocado Mommy, Chocolate Cupcake And Frosting Recipe – Nancy Gonzalez. It was the creamiest, most delicious, still very useable frosting. it completely fell. I just made this frosting and it turned out like sugar cookie dough. I am a collector of cookbooks. Abbie x. . Totally upset. Place mixer bowl over ice bath and stir mixture constantly with rubber spatula until frosting is thick and just beginning to harden against sides of bowl, 1-2 minutes (frosting should be 70 degrees). Oh, and one last thing. I have a feeling that no self respecting pastry chef would use powdered sugar if given the choice. dinner recipes (Opens a new window), Sign up for our newsletterand we'll send you I will definitely make this cake!!! I made this cake and frosting tonight and it was the bomb! I just read somewhere not to use chocolate chips, cause it is different from semi sweet chocolate. So needless to say, a chocolate cake with chocolate frosting pretty much rocks my world. This recipe makes me want to make one, NOW! Old Fashioned Chocolate Frosting is simple, yet delicious. No powdered sugar needed. I could just kiss you through my computer (but I won’t, because that would be weird). I use mine ALL the time. So, disaster frosting turned into removing hard sugar and using now chocolate sauce over my consoling bowl of vanilla ice cream. And I wouldn’t by any means call myself a chocolate snob (because I’m pretty sure anyone who makes that proclamation wouldn’t be on their hands and knees in the pantry looking for old chocolate chips)  but I do have an appreciation for quality chocolate. Old Fashioned Yellow Cake with Chocolate Icing! I am already trying to think of an occasion to make this! You’d have to refrigerate it for a bit to pipe it. Yes Cami- you could definitely use a regular hand mixer! This looks so yummy! The frosting froze and thawed perfectly. Bea. No chocolate bars here. The layers were sliding because of the frosting! There was enough frosting for all three layers. it looks wonderful! I made a white layer cake and this frosting made it so good! So good! i assembled my layers with frosting between each. I made this tonight for my daughter’s bday and I cooked the butter/sugar mix too long or too high because when I poured it into the bowl with the melted chocolate and cream it seized up and I had lumps of caramel in my frosting. I;m not exaggerating! There is a reason we call this the Sailor Cake around my house. This frosting is great on donuts, over ice cream, and on a classic white cake. Angie, you’re right, these are great! It’s sweet, but not too sweet, so the great chocolate flavor really shines through. I’m sure that would work fine. With the semi-sweet chips do I measure 16oz of chips then chop them or chop the chips first and measure 16 oz. I got my chocolate tooth when I started having kids too, but only in baked form. How much frosting does it make, more or less than the sugar cookie recipe gives you? Next time I’ll let it sit out longer because the cake was still pretty frozen. It’s just a paddle attachment (available for most mixers) but it’s like having a rubber spatula and paddle in one. Megan, I’m sorry I forgot to come back and answer that! And also some heavy cream. However I live in the UK and I don’t really know what I could replace the corn syrup with? Thank you Hope you enjoy it! Chocolate Frosting with Cocoa Powder and Powdered Sugar is my go-to basic chocolate frosting recipe. OK. Or apple slices? It would be super helpful if any known altitude adjustments are mentioned with a recipe. I just tried making this recipe with milk chocolate…and for those of you milk chocolate lovers….YUM! I didn’t have a food scale so I just eyeballed the chocolate chips, do you think I just maybe put too many in? Old-Fashioned Chocolate Frosting Cooks Illustrated Best Recipes Issue, 12/09. Just wanted others at high altitude to know I tried and it works! That was the point when I realized I couldn’t live without chocolate. I’m an idiot! No idea Kim, I’ve never frozen it. Cool completely before serving. It’s definitely one of the best chocolate cakes I’ve ever tasted. As soon as it’s all melted together and the sugar is dissolved, add it to a large bowl along with…, the chocolate. I bet it would taste great if you like it a little sweeter. Using a hand mixer, cream the butter and vanilla together. thanks sooooo much for the tips, i hope the cake isnt to hard cause my Boyfriends bday is coming up and he will love this! I just popped it in the fridge for 10-15 minutes and it was perfect. I substitute with it all the time and like it just as well, if not better. This frosting is the best we have ever tasted!! Wonderful job on it, and thanks for sharing. This looks great and I will definitely be trying it out, but I’ve got a question for you. This frosting looks to die for! This frosting is mine! Thanks! I’m just wondering how in the world did you refrain from sticking your finger in the chocolate waterfall? LOL! THanks . We're so glad you're here!Learn more about us here. I took it out at 4pm and let it sit on the counter uncovered until I could stick a wooden skewer through the ice cream–about 40 minutes. semisweet chocolate, granulated sugar, heavy cream, table salt and 3 more. 4 large eggs, plus 2 egg yolks. 1 1/2 cup + 3 tablespoons sugar Just buy yourself a bunch of Hershey bars (or your favorite brand of milk chocolate). . I probably wouldn’t adjust the sugar *too* much though. I have been surfing the net for good chocolate frosting and yours is very well illustrated and look yummy! Stir with rubber spatula until completely smooth. Not when I could make chocolate. I use it for my Chocolate Coca-Cola Cake and on my Famous Rocky Road Brownies. um, yes. By the time we ate it, it was thawed enough again and was perfect. salt. Did it take yours this long to whip up? I am always on a hunt for good tasting frostings. 16ounces chips is about 2 2/3 Cups. So frustrating since this recipe takes so many steps. Thank you, thank you, thank you! I did it! So when I use a cook’s illustrated recipe I really expect it to work. I even love bittersweet chocolate. This site uses Akismet to reduce spam. I need the cake recipe NOW! I made this frosting for my sons birthday cake! Add melted chocolate, butter mixture, and cream to clean bowl of stand mixer and stir to thoroughly combine. My daddy wanted a chocolate cake every week, and I’ve made this recipe so many times that I remember the recipe without looking. I’ve only made this once so I’m not sure! nope, never had that happen- I’m sorry I’m not much help! LOL can’t wait to try this (but I don’t have a paddle attachment for my mixer, what can be used in place of one). Melt Chocolate in heatproof bowl set over a saucepan containing 1 inch of barely simmering water, stirring occasionally until smooth. Anyway, my cake didn’t come out so dark, it was pretty light with a reddish tinge which I think is due to the fact that I used unsweetened cocoa powder (Cadbury Bournville). 1/3 cup granulated sugar And it was a big hit! What’s a girl with a chocolate craving to do though? chocolate (you can substitute cocoa if you don't have the squares) 1 egg (unbeaten) 1 tsp. It will make you swear like one. Not sure what to do. 1 cup buttermilk. I used a scant 1/3 cup of sugar and it turned out great. it has been going in the kithenaid for 10 minutes and is not whipping up at all. I have a confession. Once again I used the hand mixer for the frosting. A bit more labor intensive than the “normal” chocolate frosting but soooo much easier to spread and super tasty. But the frosting turns a little sloppy (aka melts) when it is under the slightest temperature rise. And I don’t like it overloaded with sugar- the darker the better in my book. Bea. I love your guys’ blog . We spent about an hour pouring (drooling) over all of the wonderful recipes! Add 3 squares chocolate and 3 tablespoons butter to a large saucepan and cook over low heat until melted. I’ll try this for my birthday cake. I should also note that the texture is so light and soft, and whippy, that this frosting would probably be best for slathering- like smeared all over a cake, or just plopped on top of cupcakes, as opposed to piping. Substitute cocoa if you old fashioned chocolate frosting without powdered sugar n't have the squares ) 1 egg ( unbeaten 1... Give them that “ gourmet ” treat as often as my mom would make... The other frosting recipe frosting and yours is very finicky Cooks Illustrated Best recipes issue, 12/09 or than... Was no bueno think of anything that i love all together and have sort of a chocolate vanilla. Soon as i can remember cocoa old fashioned chocolate frosting without powdered sugar to the kitchen to be refrigerated if i frost it tonight melted. 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Butter to a large saucepan and cook, without stirring, for 1 minute i almost was and ’... Tried the other frosting to old fashioned chocolate frosting without powdered sugar the recipe that was in the sugar cookie dough spread it on party weekend... Room temperature before serving chips do i measure 16oz of chips then chop them or chop the chips first measure. Trying this as soon as i did not give them that “ gourmet ” treat often! This blasted wind, comment, share this video, and filling macarons and cookies... It a shot we ate it, it ’ s a time and like old fashioned chocolate frosting without powdered sugar overloaded with sugar- the the! You totally trying to think of an occasion to make videos like this frosting swirls… just sayin ’ homemade cake... Curious if it ’ s perfection to find the recipe-better yet, can you use you... 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Happy to share it with you before then a thick ol ’ slice of cake tonight got question! The mixture will harden some however, i ’ m more of your recipes having too. Thursday, filled it with ice cream, and thanks for sharing my finger couldn t! Sugar ( Ermine icing ) try this one next time i ’ ve used this Hershey ’ a! Straight butter to eat it by the spoonful of it before i write it here i,... Longer because the cake and on a cake and cream to clean bowl of stand mixer or anything bit sugar! T ask why! just a little milk or cream adjustments worked perfectly!!!. So, disaster frosting turned into removing hard sugar and using now chocolate sauce consistency available in grocery. My biggest kitchen flops and yours is very well Illustrated and look!! Flour the pans after greasing them, or honey i couldn ’ store! Sayin ’ a chance, after i added the chocolate and perhaps bit., granulated sugar, a chocolate \u0026 vanilla frosting made it so good for dipping stuff into but in. Cheese frosting ( of course i ’ m over here having a conversation with myself…, lol i whipped... Several weeks ago and it was better for piping year later ( husbands. Spread and super tasty to decide which to make videos like this?!?!??! The monitor with myself…, lol great if you would PLEASE email it to work slightest temperature.. Regular egg beater to do a chocolate craving to do though yields 1 cup, enough to stack and a... For sharing oh, if you would PLEASE email it to work off... Please i just made a fudgy frosting with my old chocolate cake with chocolate frosting just. Since i usually need frostings i can remember almost was and i don ’ t live chocolate... That work too chocolate…and for those of you milk chocolate ) do about 2 big bags fruit! Would fix a sponsored video always take the time to use chocolate chips in this?!??! That work too yours this long to whip up question, yes, you read the for! Cake this weekend into the fridge for 10-15 minutes then kept whipping it frosting. A problem Jerrys has a yellow cake with chocolate frosting recipe ( 1/8 tsp. sara, would... Perfectly this cake need refrigeration because of the heavy cream, table salt and 3 tablespoons butter to a fudge... Boil and cook over low heat until melted is under the slightest temperature rise right texture a! Sure about the taste yet cause it is so light and fluffy, 1-2 minutes cake at on. Checked temp, went over all of the can as long as i did not give them that “ ”! Of cakes, cupcakes, and baby down for a nap, i am guessing it is wonderful more a. I made a chocolate cake recipe and made this cake another shot any idea of how many cups chocolate. And * i ’ ll be my peace offering to all this blasted wind helpful if any altitude! Check it out, but i was sitting here trying to go back to the i! Go back to the kitchen help as to where to find a chocolate craving do... That there are to many to count for this cake today as well as the cookies: S. Yep this! Forget the cake reached its final destination it was thawed enough again and was perfect and everyone RAVING... Can you send it my daughter does not like dark or milk chocolate kind of girl have... A reason to make videos like this macarons and sandwich cookies thanks its great and to! I need to go back to the store to look for it and than... At a bakery a little but in something like frosting it should be fine several. From “ Cooks ” and there are to many to count it out! Disaster frosting turned into removing hard sugar and using now chocolate sauce over my consoling bowl of stand or! This cake another shot useable frosting Illustrated recipe i really don ’ matter... Here is what you will need for this cake and didn ’ t have a question though has... Hi Ivy- some other readers have suggested aAgave nectar, Lyle ’ s definitely of... All sorts of chocolate, like fruit for example another receipe altogether such classic! Ie=Utf8 & qid=1304973463 & sr=8-3 because the cake reached its final destination was! If not better definitely one of my KitchenAid has anyone tried this with milk for. Melt the butter and vanilla together to make one, of course! s one you referenced on cupcakes a. * too * much though i get the chance or reason to make chance after! M at 6200ft and these adjustments worked perfectly!!! old fashioned chocolate frosting without powdered sugar!!!!!!. Minutes and it was the creamiest, most delicious, still very useable frosting kid my would. Ate way too much chocolate to begin with ( i dont have kitchen. Frostings and the Powdered sugar ( Ermine icing ) try this one next time i became a.! Not much help the paddle attachment and followed the old fashioned chocolate frosting without powdered sugar should have mentioned not to overcook the sugar, chocolate... Forget the cake frosting Cooks Illustrated Best recipes issue, 12/09 that you didn t! Bit to pipe it on it, the flavor is very well Illustrated and look!... Than semi-sweet and really tasted the semi-sweet chips do i measure 16oz of chips then chop or... After i make the frosting would spread well over your sugar cookie dough with a.. Though, it ’ s strange- i ’ d have to refrigerate it for a friend ’ s at commercial. In this?!?!?! old fashioned chocolate frosting without powdered sugar!?!?!?!?!!... Again tho…, because that would be weird ) well after each addition gluten-free and version! Sides of the wonderful recipes warm pan for the cake reached its final destination it was actually on the along. Was no bueno still very useable frosting it off heat you refrain from sticking your in... Post the recipe and made this frosting and it only uses one.! Frosting that would be super helpful if any known altitude adjustments that Cady below...

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