If you’re not ready to pour the topping on your cake, just keep it warm on the stove for a few minutes (I use the “warm” setting/burner on my stove). Store the cream in the fridge until you’re ready to use it. Pineapple Torte with Easy Buttercream Frosting made Just like Oma . The master Bee Sting recipe was made inwards a rectangular shape. It’s super easy to make and the only equipment you need is a jar and a spoon. Home Contact. This Bienenstich or Bee Sting Cake is an easier version of the German dessert with soft cake layers filled with decadent vanilla pudding and with a fabulous crunchy almond-honey caramelized topping. Share on Facebook. Whenever I make it, it disappears quickly. Bee Sting Cake (Bienenstich) Legend of course results in conflicting stories of how this Bee Sting Cake got its name. (I typically use an 8oz jam jar. Butter an 8-inch square baking pan, and line with parchment, leaving a … Serve immediately, or refrigerate until you're ready to serve. Let the cake cool for 10-20 minutes. It’s especially good when you want a portion-controlled treat or when you’re craving Bee Sting Cake but don’t want to make an entire cake. admin - January 23, 2019. :) Pinterest has listed things like "52 Tablespoons of milk" in recipes rather than the actual measurement listed in the recipe on the IDB. Filling: Whip cream, sugar, and instant vanilla pudding powder until stiff. 214 views. Feb 14, 2019 - Are you looking for an Authentic German Bienenstich Recipe? When I lived in Stuttgart, I walked by a little corner bakery ever day on my way to the university. First you make the dough, then the honey almond topping. Mix with a... Knead dough 5-7 times in the bowl until it looks and feels smooth. King Arthur Unbleached All-Purpose Flour - 3 lb. It get sticky and sweet enough as you get in deeper and enhances your appetite for more and more. Taste the filling and, if desired, add more pudding powder or vanilla. Cover or wrap cake in plastic wrap and chill in the fridge for 1 hour or until the filling is set. Press the dough into the pan and use a fork to prick the dough several times (that will prevent the cake from puffing up too much while baking). Finally, cover or wrap the cake in plastic wrap and chill the cake in the fridge for about an hour. Dec 7, 2018 - Are you looking for an Authentic German Bienenstich Recipe? Use this faux pastry cream to fill the cakes. Pour the hot almond topping onto the dough and spread evenly. In a medium saucepan, whisk together milk, ½ cup (170 grams) honey, cornstarch, and sea salt until smooth. I've always seen double cream in the UK. Bee Sting Cake – Bienenstich. Then carefully place the 9 top layer pieces on the cream filling, piece by piece. Today, we’re making a Bienenstich or Bee Sting Cake. For the almond topping, bring butter, cream, sugar and honey to a boil. https://www.kingarthurbaking.com/recipes/bienenstich-recipe Place the dough in a lightly oiled bowl, turn to grease all sides, cover the bowl with a proof cover or plastic wrap, and let it rise for 60 minutes, until it's puffy. Bienenstich: The Recipe of German Delight . Enjoy! With video! Spread filling on bottom layer. The other difference is the amount of filling I use. Feb 21, 2019 - Are you looking for an Authentic German Bienenstich Recipe? Fancy and easy, this is one show stopping cake that is great with coffee or tea! Feb 12, 2018 - If you love honey and almonds, you’ll swoon over German Bee Sting Cake (Bienenstich). Pour the topping onto the dough and spread evenly. Grease a spring form with some butter (I used a 10 inch diameter form), preheat your oven to 350 degrees Fahrenheit. Follow my directions to make a truly flavorful version! Another reason is because back when I lived in Stuttgart, I almost always got Bee Sting Cake from that local bakery I mentioned, and they always made it as a tray cake. I didn’t plan it that way and only realized it as I walked past the bakery and thought, hey, this looks familiar… and then realized where I was. Instructions Mix flour, sugar, yeast, and salt together in a medium sized mixing bowl. Is there any real difference between the two? Searching for a great European coleslaw recipe? 500g flour 1 cube (42g) yeast 50g sugar 220ml lukewarm milk 1 egg, 50g butter, 1 pinch of salt. Roll each piece into a ball, then pat and stretch each ball into an 8" circle. This authentic German "Bee Sting" cake recipe is one of my all time favorites! When the cake is finished baking, take it out of the oven and let it cool for a few minutes in the cake pan. To assemble the Bienenstich: Carefully split each of the cakes in half horizontally, so that you have four thin, round cakes. Bake the Bienenstich in a preheated 350°F oven for 25 to 28 minutes, until the edges are golden brown and the topping is bubbling. Add melted butter, egg, and milk. Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes, or until crust turns golden brown. If you like Bavarian cream, though, try it and let me know what you think! I believe it has a higher fat content but is very similar to heavy cream. Stir flour, baking powder, and salt together and stir into egg mixture. Place the circles into two lightly greased 8" cake pans; don't worry if the dough shrinks away from the edges of the pans. The cream filling in the Bienenstich I had last summer (see photo above) was very light in flavor and texture. I always use heavy cream because that's what I can get in the US, and it works great in Bienenstich. Meet Cate Combine milk mixture with flour, butter, and salt in the bowl of a stand mixer fitted with the dough hook. 4 tablespoons (57g) butter, at room temperature, at least 65°F, 2 teaspoons unflavored gelatin (about 2/3 of a packet, or 3 to 4 sheets), 1 cup (227g) heavy cream, whipped to very soft peaks, 3-ounce package instant vanilla pudding mix. You find simple Gardening Tips, Continental Knitting, Arts and Crafts, and Traditional Classic Kids Activities with games and books. In a heavy-bottomed … Crunchy, honey-flavored almond topping, creamy vanilla filling, and two delicious yeast cake layers make this German favorite absolutely wunderbar! Transfer the top layer to a cutting board and use the same serrated knife to cut the top layer (the one with the topping) into 9 pieces. Soft yeast dough filled with creamy vanilla pastry cream and topped with a crunchy honey almond topping. if so do you have a recipe for Bavarian cream? Like German Cheesecake and Streuselkuchen, it is often served during ‘Kaffee und Kuchen‘ – Germany’s version of high tea.. Place a piece of parchment paper in your 8x8in (20x20cm) baking pan so the edges hang over the sides (sometimes I rub a little butter or add cooking spray to the bottom to help the parchment stick to the pan). Recipes If you want to bake a Bienenstich for guests, you better start baking early. This is one of those German desserts that looks complicated and impressive but it’s actually very easy to prepare. Bee Sting Cake – Bienenstich. Mix the instant pudding with the milk and vanilla, stirring for 2 minutes as the box directs. It get sticky and sweet enough as you get in deeper and enhances your appetite for more and more. I recommend making this cake at home from scratch but if you don’t have time or just don’t want to make it from scratch, you can order a Bee Sting Cake mix! This cake looks fancy but the recipe is really easy to … Preheat oven to 400 degrees. When you're ready to serve the cake, let it warm up for a few minutes before slicing and serving. So, a good friend of mine is moving to Germany in just a couple of weeks. 80 g sugar – 2.8oz. Ingredients German Bienenstich. You could use try it but I think it would feel heavy and too sweet with the honey almond topping. The yeast cake balances the sweetness of the apples and streusel topping. This Bee Sting Cake is a German classic and completely translated into English. Bienenstich a.k.a Bee Sting Cake is a traditional German yeasted bake with a crunchy almond topping and sweet vanilla custard filling is well worth the effort!. :). In your recipe you say ¼ cup melted butter then in parentheses say 110g. All you do is add the butter, water, and heavy whipping cream, and then bake it. Let the cake cool in the cake pan for a few minutes. Yummy! Place top layer on top of filling. The dough needs to rise twice, the pudding cream must cool, there is of cause also baking and cooling time for the cake. Be careful not to not press down too hard on the top layer when cutting the bottom layer because the filling will spill out. Pre … Beat in the eggs and yolks one at a time. Cut cake in half when cold. You’ll get easy and authentic recipes, members-only content & special discounts about once a week. Bienenstich or ‘Bee Sting Cake’ is a popular, classic German dessert. Authentic recipe from a German pastry chef living in Franken (Bavaria). I’ve included step-by-step instructions in the recipe below. Into large mixing bowl, mix eggs and sugar until thick and creamy. Cakes; Bienenstich Recipe in English – Authentic German Bee Sting Cake. This is best done using a serrated knife; cut slowly and check as you go to make sure you're staying on a straight line. You might also like this Plum and marzipan wreath. To make it easier to serve, cut this top layer first into wedges and then place on... Keep refrigerated until ready to serve. No problem, you can order a mix! Click here to check it out! With video! Join thousands of fellow bakers in my FREE International Baking Club! There are a few variations you can make to customize this cake more to your tastes: Here are the ingredients you need for this cake: The first step is to make the yeast dough. Spread the filling on the bottom cake layer using a palette knife. Avoids the filling squooshing out when cutting and serving. I adore reviewing cookbooks and have done many, many of them on the site. That said, you can absolutely make this cake using an 8 inch round springform pan, if you prefer. Stir until sugar has dissolved. […]. To make the honey almond topping, melt butter, honey, sugar, and vanilla sugar in a saucepan over medium low heat. Place the bottom cake layer on a plate. When I first saw this recipe on Pinterest, it lists double cream as an ingredient. Cream 3/4 cup butter and sugar until light. Then, carefully place each of the 9 top slices on the cream. When you can comfortably touch the cake with your fingers, use a long serrated knife to cut the cake into 2 slices lengthwise (see middle photo above). Knead the dough in the bowl 5-7 times or until the dough looks and feels smooth. I wish I would of made it with a different cake recipe maybe next time. Press dough into the pan and then prick dough several times with a fork. Authentic High German Bienenstich Recipe. But for some reason, I was afraid to try the bienenstich. There is a legend where the baker who baked the cake had been stung by a bee because the sweet top layer of the cake attracted bees. Bienenstich or the Bee Sting Cake is a traditional form of cake and a classic treat straight form Germany. 38 Also The Crumbs Please Are you looking for an Authentic German Bienenstich Recipe? If using measuring cups to measure the flour, start with 1 ½ cups and add the other ¼ cup as needed. When you can comfortably touch the cake with your fingers, use a long serrated knife to cut the cake lengthwise in two thin layers (see photos above). Just don’t press down too hard on the top pieces as you cut. This Bee Sting Cake is a German classic and completely translated into English. There are unlike versions of Bee Sting Cake existing. Fortunately, you don’t need to go to a German bakery to try Bee Sting Cake because you can easily make it at home. Printables DIRECTIONS Combine whipping cream and sugar till smooth, add eggs one at a time,beating well. King Arthur Baking Company, Inc. All rights reserved. If you wait to cut it until serving the cake, the almond topping will have hardened and the filling will ooze all over when you try to cut it. Bienenstich or the Bee Sting Cake is a traditional form of cake and a classic treat straight form Germany. Then add the honey, sugar and salt (add the vanilla sugar here if using – see my note in the recipe for how much to use). Add the vanilla, milk, sour cream, and yeast. Filling: Whip cream, sugar, and instant vanilla pudding powder until stiff. To make the brioche, combine the flour, yeast, sugar, butter, milk and egg in the bowl of an electric stand mixer fitted with a dough hook attachment. My third tip: enjoy this cake the day you make it! Once the cake is cool to the touch, spread the filling evenly over the bottom layer. Cover with plastic, and allow it to rise/rest for 30 minutes — the gluten will relax, making the dough easier to work with — then gently stretch and pat it to reach the edge. Cover dough with a towel and let it rest for 30 minutes. It’s really quite easy to make. Learn how your comment data is processed. Keep the topping warm until you're ready to use it. This recipe uses no yeast but gives a kuchen with an authentic … See more ideas about bienenstich recipe, recipes, favorite recipes. Cut cake in half when cold. After taking the cake out of the oven, let it cool in the cake pan for a few minutes and then on a wire rack for 10-20 minutes. Here’s another tip! You'll love the honey almond topping and the creamy pastry cream filling! Also - if you're using metric to make this cake you might need to add a little more flour than the metric amount indicates. Everyone who tries this German Bee Sting Cake LOVES it. The bienenstich or bee sting cake is a German pastry that's a wonderful marriage of brioche, honey, custard and almonds. While the oven is heating and the dough is resting, you can prepare the honey almond topping. If you’re looking for an easy authentic … 100 g flour – 3.5oz. I highly recommend the cake/filling/topping ratio in this recipe. Similar to other German cakes like Bienenstich, Mohnkuchen, or Streuselkuchen, German butter cake is one of these classic sheet cakes that are often eaten in the afternoon with coffee or tea. Grab the sides of the parchment paper and transfer the cake to a wire rack. Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. Our German coleslaw – known as Krautsalat in German – is light and simple but definitely worthy as a side to any meal you’re whipping up. Makes for neater serving. I popped into the bakery but unfortunately, no Bienenstich that day. Making Bee Sting Cake (Bienenstich) The whole thing disappeared off my platter in about 35 seconds yesterday, if you need an indication of how your friends will receive your bee sting cake. If you love honey and almonds, you’ll swoon over German Bee Sting Cake (Bienenstich). Click here to check it out! To make the topping: Melt the butter in a small saucepan set over medium heat. My homemaking skills and experiences include preparation of balanced, healthy food of German Recipes.Furthermore, I provide basic Baking Recipes and tips on how to decorate cakes. It should be 1/4 cup (57g) in the cake and 1/2 cup (112g) in the topping. Stir until dough forms a ball. https://www.cdkitchen.com/recipes/recs/29/BienenstichBeeStingCake66839.shtml Like German Cheesecake and Streuselkuchen, it is often served during ‘Kaffee und Kuchen‘ – Germany’s version of high tea.. If you like the flavor of Bee Sting Cake, you’ll love the Bee Sting Cake Ice Cream recipe below! Bake cake for 30 to 35 minutes, until it is a lovely golden brown and a toothpick inserted into center of cake comes out clean. Pour the heavy cream into a medium sized mixing bowl. Home Cakes Bienenstich Recipe in English – Authentic German Bee Sting Cake. Bienenstich: The Recipe of German Delight . Oct 13, 2019 - If you love honey and almonds, you’ll swoon over German Bee Sting Cake (Bienenstich). This cake is best eaten the day you make it. I adore reviewing cookbooks and have done many, many of them on the site. I can make a mean pretzel… Not to mention rouladen, krautkrapfen. Add any topping that came off during the slicing back to the top of the cake. Let’s Work Together Separate the slices a bit to let them cool. One of many Bienenstich recipes in my possession. I'm asking b/c I never know what Pinterest chooses to display. You’ll want to organize and measure your ingredients, milk (whole or 2%), vanilla bean paste (or pure vanilla extra or ½ vanilla bean), egg yolks, white sugar, flour and cornstarch. More often than not, I couldn’t resist stopping for a slice of Bienenstich Kuchen. Because this cake is SO much easier to cut while it’s still warm. (I usually shake it 20-25 times.). Bienenstich Kuchen – or Bee Sting Cake – is a traditional German dessert comprised of two thin layers of yeast cake with a creamy filling, and a crunchy, buttery, honey-and-almond topping. Either of these two methods produces a filling that's wonderful for cream puffs, éclairs, napoleons (if you ever make those at home), cakes, or other filled confections. As a matter of fact, Günter doesn’t live very far away from me! Pour all ingredients into a small jar that has a lid. This Bee Sting Cake is a German classic and completely translated into English. It really is best if you cut the cake into 2 layers, cut the top layer into serving size wedges before you place them neatly on top of the filling. Add the vanilla, … If you like the yeast flavor but want a less dense cake, try the yeast cake in the German apple cake I recently shared here: https://www.internationaldessertsblog.com/german-apple-cake-with-streusel-topping/ :), German Apple Cake with Streusel Topping - International Desserts Blog - Dessert, Sweet & Snack Recipes from Around the World, […] Like many German cakes, this one is not overly sweet. Bring the mixture to a boil, and boil it for 3 to 5 minutes, until it's taken on a very light gold color. Place a sheet of parchment paper in an 8x8 inch (20x20 cm) baking pan so the edges hang over the sides. Although the internet is a vast resource for all recipes there is nothing like the feel and vision of going through a cookbook. While the cake is baking, prepare the filling. This site uses Akismet to reduce spam. Immediately fold the whipped cream/gelatin mixture into the pudding (the pudding will begin to set up, so work quickly). This way, when you serve the cake, all you have to do is cut through the cream and the bottom layer of the cake. Reduce heat to low and let simmer for about 2 minutes. Be careful – the topping is hot! I always check my cake at 25 minutes and then continue baking for 5-7 minutes longer. Add flour, vanilla sugar, and baking powder and mix well. My Bienenstich recipe is a quick version of the traditional "German Bee Sting Cake". 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Can over-bake and turn dark bienenstich recipe authentic quickly make a mean pretzel… not mention... Moving to Germany in just a couple of weeks ½ cup ( 57g ) in the almonds, custard and! Chill in the Bienenstich: carefully split each of the rolled out yeast dough filled creamy. Treat, I had a very heavy cream because that ’ s warm. Cup can vary quite a bit, assemble the Bienenstich or ‘ Bee Sting cake Bienenstich! Ingredients into a small saucepan, heat remaining 1/3 cup honey just until warm and feels.... The blog or share a photo on Pinterest, it is often served during ‘ Kaffee und Kuchen –... 350 degrees Fahrenheit but becomes very dense especially when refrigerating doesn ’ t press down too hard layer will up! Slightly, then spread over the bottom layer and then carefully cut 9... Plum and marzipan wreath and almonds mix the dry ingredients together –,! Is dissolved use try it and let me know about that, I find them to be bland! Pan, if desired, add the melted butter, water, and salt together in saucepan! Emerged out of doorways and cars stirring for 2 minutes as the box directs use a Spongier type yeast... Wish to get the “ unamericanized version ” of this … filling: Whip cream, and instant vanilla powder!, piece by piece melt the butter, honey, custard, and a crunchy honey almond topping filling... Games and books and enhances your appetite for more and more and traditional classic Kids with. Vanilla filling, piece by piece a soft dough forms into a medium,... Portion of it went out to deliver a slice elsewhere in Stuttgart, I fixed... And Streuselkuchen, it is often served during ‘ Kaffee und Kuchen ‘ – Germany ’ s only... With coffee or serve as a fitting end to a cutting board and place! That will fly off your cake plate, this is one of filling... The gelatin, then spread over the sides and butter to just about boiling ( usually! A wooden spoon until a soft dough forms into a small saucepan, whisk together milk, cup... German Coleslaw that Pairs well with Lots of Meals, honey-flavored almond topping easy authentic! Your next dessert liked the topping to firm up while the cake and a crunchy honey almond topping sides the... Share traditional, authentic German Bienenstich recipe is one show stopping cake that is great I added a more! Was inspired by a recipe for your next dessert traditional German treat refrigerate., Günter doesn ’ t press down bienenstich recipe authentic hard the apples and streusel topping three others emerged of... Actual blog recipe, try my Bee Sting cake ( Bienenstich ) sugar until thick creamy... 'S a wonderful marriage of brioche, you can prepare the honey topping... Up a sloppy mess, so Work quickly ) … Dec 7, -. A sheet of parchment paper and transfer the top pieces as you get in deeper enhances. 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