Traditional Viennese Apple Strudel is made with strudel dough. Start with making the dough. Let the dough rest in a hot small pot covered with a lid. Knead the dough until it is smooth and tacky, but not sticky, about 5 minutes. Apple Strudel is much easier to make from scratch than you think and tastes amazing dusted with powdered sugar! Thank you for sharing. Stir to combine. She also said it reminded her of the strudel she used to have in Prague and Vienna. For the preparation of the traditional apple strudel, the apple filling is simply filled with STAY SPICED ! Brush dough with melted butter. For the apple filling, I prefer to cut the apples into small stripes (batonnets). i usually cheat with philo but I have also made it with the real strudel dough (your recipe). Thanks! I don’t have a stand mixer. Let it rest a minute and again stretch the areas you think are too thick. Let’s just say the back-ups went untouched. While testing this recipe I nearly had a breakdown because my strudel ripped open in the oven and the apple filling spilled out. 1/2 cup melted butter (for brushing dough). I cut up the apples but I don’t prepare the filling mix. Did you know that Apple Strudel is not really a German pastry? Can you tell me how many pieces you get with this? Not only does it save tons of time, but it’s MUCH safer than using a paring knife to peel apples or potatoes. Recipes; Traditional Apple Strudel; Traditional Apple Strudel by DK on May 27, 2009 . Thank you for the great recipe. Recrisp in the oven. I made the dough by hand instead of using a mixer & it turned out great! It really is easier than you think and by not aiming for a paper-thin dough you will be rewarded with a delicious strudel that is easier to make than the Austrian Grandmother version but not less delicious. Julia thank you for this strudel recipe. You can buy breadcrumbs at the grocery store, make sure they are unseasoned. Keep the recipes coming. I think it tastes best warm from the oven but it also tastes great at room temperature or reheated in the oven for a few minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Fold the other side of dough up and over filling to form a roll. I use my Kitchen Aid for making the dough and it does the job in less than a minute. Add cinnamon, sugar, raisins, almonds, and vanilla extract. Learn how your comment data is processed. If you are willing to try out new things you can try making your own homemade filo pastry.If not you can buy some and then follow the steps on how to make your apple strudel. Germany wasn’t part of this empire but many popular Austrian dishes like Kaiserschmarrn or Apfelstrudel are also part of the Bavarian cuisine because of the proximity to Austria. ), Croatian Sour Cherry Strudel (Štrudlu s Višnjama), Ultimate Cinnamon Rolls With Vanilla Frosting. Heat the oven to 375°F. Meanwhile, in a small bowl combine raisins and rum. Lay a thin kitchen towel preferably with a pattern flat on the counter. Place apples in a large bowl. [social_warfare buttons=”Pinterest, Facebook”]. Bake for 35 … https://natashasfoodadventures.com/easy-homemade-apple-strudel-recipe It depends on how big you make the slices, but if you cut it similar to the pictures you get about 8 slices. Our tip: With the STAY SPICED ! Let stand for at least five minutes before … Your email address will not be published. Serve with a dollop of sour cream on the side. Stand Mixer: My most used kitchen appliance and it’s so pretty it can sit on the counter as decoration! I found the dough to be much easier to handle than I expected. Peel, core and chop the apples into small pieces. Add the sugar, the breadcrumbs and season with the ground cinnamon and cloves, raisins, the lemon zest and the apples. Get our cookbook, free, when you sign up for our newsletter. Both of us were impressed. Brush with melted butter. Maple syrup might add too much liquid. After preparing the dough, create a cooked cinnamon apple filling on the stovetop. Preheat oven to 400°F. Preheat oven to 400°F. Then discard the rum. Then, make eight cuts on each side of the dough, slicing 1/3 of the way through. It was my first time making an apple strudel . This makes the dough elastic and easier to handle. Place the flour in a bowl with the salt and add the water, then 2 tablespoons oil. Apples are ripe and are falling off my tree. (In Vienna, you can get strudel dough sheets at the supermarket!) Stir with a … Cook at medium heat for about 7 … But this traditional apple strudel really brings up many fond memories of fall days, just before the holidays, of warm apples, sugary cinnamon, and crispy pastry. Remove from oven, brush the top with melted butter and sprinkle with confectioners' sugar while still warm. This old-fashioned, traditional Viennese apple strudel (Altwiener apfelstrudel) recipe contains simple ingredients, like apples, raisins, sugar, and cinnamon and is encased in a thin sheet of unleavened dough. Cut off any thick edges of dough with kitchen shears. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with … You can heat them for 30 seconds in the microwave and then soak them until you are ready for them. I have been making a strudel a day. Set aside. Hi Julia, can you substitute the sugar with honey/ maple syrup? Baking sheet with parchment paper an Amazon Associate I earn from qualifying purchases thank you sharing! Some people also like to use golden raisins ; set aside up over. The noodle-like dough recipe is time and patience only 1 teaspoon at a time an Amazon Associate I earn qualifying... It similar to making a swiss roll brown, 30 to 40 minutes 1/3 of the breadcrumbs fall. 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