Try boiling all glaze ingredients for a minute...then pour the hot glaze over the cake when it comes out of the oven (go slowly). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You saved Easy Rum Cake to your. With rum being a key ingredient in this rum soaked cake recipe, it’s important to use a rum with amazing flavor. In a large bowl, combine cake mix and pudding mix. The top becomes slightly crispy the nuts caramelize and the glad is not overpowering. The 1/2 cup of oil is listed at the very bottom of the recipe along with the glaze ingredients. Scrape down the bowl halfway through. Step 2 If you’ve ever traveled to the Caribbean, you’ve probably come across a slice of rum cake during your trip. Turn off heat and mix in rum. You have successfully subscribed to our newsletter. This recipe is a clone of a well-known cake sold in the Cayman Islands by the makers of the rum used in this recipe - Tortuga. The syrup was far too strong with the uncooked rum so I cooked the rum out by simmering on the stove for at least 10 minutes. 518 calories; protein 5.6g; carbohydrates 51g; fat 29.9g; cholesterol 83.2mg; sodium 479.3mg. Store cake in an airtight container in the fridge for up to 5 days. The glaze still tasted like rum but it didn't have the strong alcohol flavour. Pour batter over the nuts in the pan. 1 (3.5 ounce) package instant vanilla pudding mix. When I made the glaze I added most of the rum with the butter and sugar and then added the rest after I had boiled it for the 5 minutes. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; shake out any excess. You will have to be patient as the glaze slowly absorbs into the cake but it will make for the most delectable treat when it is all done. All Rights Reserved. This recipe is great! I recommend leaving the cake to slightly cool in the pan, then pricking it with a fork and pouring the glaze over it while still in the pan. Very strong rum flavour so my 5 year old didn’t like it! Showing 1-18 of 45. It is TO DIE FOR! The light cake gets soaked in a rum-butter syrup, becoming an incredibly moist and sweet cake. Our holiday gatherings often included baked brie. With the holidays coming up, a gorgeous rum cake makes the perfect holiday dessert. Spritz a 10- to 12-cup Bundt pan with cooking spray. So simple, so moist! (Use 1 cup buttermilk + 1/2 cup rum.) And I love how boozy it is. I always use Meyers Rum in my cakes for a great rum flavor. So, I guess I saved some calories! Add eggs, one at a time, beating well after each addition. This is an excellent cake I've followed just the recipe and it was great. Layer Cake: Use my vanilla cake recipe and replace 1/2 cup of buttermilk with 1/2 cup of rum. The cake was light and flavorful! This Caribbean rum cake is the perfect way to bring the tropics to your kitchen! I didn't see it until it was too late (In the future I will remember to read the directions THOROUGHLY). Simple. Whip up a Pina Colada and enjoy a slice of this incredibly moist rum cake! So so yummy! This Caribbean-inspired rum cake is a moist and buttery cake with a bold rum flavor that balances the sweetness of the cake. Sift the flour, baking powder, bicarbonate of soda and salt together. Copyright 2020 - Pretty. Stir in water and sugar. The cake reminded you of a pina colada got many many reviews at work for the cake. Continue mixing until well combined. The cake has evolved over time, becoming more of a sponge cake soaked in rum than a rum-soaked fruitcake (you can still find this variety). It's currently in the oven. Place Basic Cake Mix, pudding mix, milk, eggs, rum, oil and vanilla in a large bowl and combine on medium speed with an electric mixer for about 2 or 3 minutes. Occasionally scrape down the sides and bottom of the bowl. Once it starts to … Heavy Cream: You can use heavy cream, whipping cream, or double cream. Stir in the Rum. Pour batter into the prepared Bundt pan and bake the cake for 50 to 60 minutes, or until a skewer … The first time I tried this it tasted of alcohol so badly none could eat it. Remove glaze from heat, and stir in 1/4 cup rum. While not a necessary component, this glaze adds a lot of extra moisture and flavor to the rum soaked cake and is a step I highly recommend for this Caribbean classic treat. gold rum … We all enjoyed this cake. Your daily values may be higher or lower depending on your calorie needs. Leftovers can be frozen for up to 2 months. Preheat oven to 325 degrees F (165 degrees C). The base of this rum cake recipe is a basic batter made with flour, cornstarch and baking powder for your dry ingredients and both butter, oil and heavy cream (or milk) for your liquids. Glaze: Melt butter in sauce pan. Cook on medium-low heat until sugar dissolves and syrup forms. Was looking for a rum cake recipe without pudding mix and this was perfect. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I use butterscotch pudding yellow cake (although the funfetti is neat too) and a cup of Captain Morgan (instead of 1/2 c water and 1/2 c rum). Set aside until the cake is ready. this link is to an external site that may or may not meet accessibility guidelines. YUM!!! Place the cake flour, brown sugar, granulated sugar, baking powder and salt in the bowl of a heavy … Jamaican Black Cake. Pour the batter over the pecans. Smooth out ’til the top is even. Add comma separated list of ingredients to include in recipe. This recipe has been around forever and my family has been enjoying it for many years. After inverting the cake, brush top and sides of the cake evenly with the rest of the syrup. I love this recipe! Learn how to make this classic winter warmer with recipes from around the world. Thank you! Pour batter into pan over nuts. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Nutrient information is not available for all ingredients. Rum cake is traditionally a holiday season dessert, inspired by the dried fruit holiday puddings of Britain, made with dried fruit soaked in rum and a sweet buttery caramel. I also sprinkled pecans and coconut on the bottom instead of walnuts. The candied cherries and other fruits are delicious after being soaked in the spiced cherry rum. Pour the batter into the prepared pan and spread level with a spatula. This Homemade Rum Cake is made completely from scratch, incredibly buttery, soft, light, and packed with rum flavor. Rum Cake - Semi-Homemaker Recipe. I've also adapted it somewhat and it came out great by adding crushed pineapple and substituting coconut milk for the water. Scrape batter into prepared pan and smooth the top. To Make The Glaze: Melt the butter in a saucepan. It is said to be difficult to find, but can be purchased in better liquor stores, often … I'm guessing the normal product had a heavier consistency. Once you take your cake out of the oven, gently pour half of your rum cake glaze over it and allow it to cool for 10-15 minutes. They also sell rum flavored drops if you want the taste. Sweet. The cake is best served at room temperature. Batter should be very smooth. The use of butter, oil and heavy cream means the cake is light and fluffy with a tender moist crumb from the added oil. Ingredients 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/8 teaspoon salt 1 1/2 cups unsalted butter, softened 1 1/2 cups granulated sugar 2 teaspoons vanilla extract 3 large eggs 1 large egg yolk 3/4 cup (6 oz.) When I first tasted this cake at a friend's I had thought the rum taste was too strong. I love that this rum cake is a classic dessert recipe but it’s also unique and always … Keep a close eye on the cake as it bakes, since the top may begin browning too fast. Why I Love This Rum Cake … Easy Rum Cake Recipe … Add eggs one at a time mixing well after each one. For my last batches of rum fruitcakes, I used some Admiral Nelson's Cherry Spiced Rum and some Rondiaz Coconut Rum for the rum ingredients in the recipe. You bake the batter in a Bundt pan for 40-50 minutes, or until a toothpick inserted into the center comes out clean. The cake was done 10 minutes early. since I'm a college student I use a regular cake pan or make cupcakes. Congrats! Coffee? To make the cake: In a medium bowl, whisk together flour, cornstarch, baking powder, and salt. I added powdered sugar to the icing to thicken it up. Bake for 50 to 60 minutes, or … This is now my signature dessert. I use white rum in this cake recipe, but honestly I think either would work well. The cake was done 10 minutes early. Can you make this cake without the corn starch? At this point you will add some rum, setting aside to cool slightly until your cake finishes baking. It still makes a wonderful appetizer, too. Directions Step 1 Preheat oven to 325 degrees F (165 degrees C). With a mixer, mix together the cake mix, pudding mix, eggs, vegetable oil, water, and rum. Amount is based on available nutrient data. The cake is so ridiculously easy to make. Dump all the ingredients in a bowl at once, mix, bake. Drizzle and smooth evenly over the top and sides. In a standing mixer fitted with the paddle attachment, beat together butter, oil, and sugar for 5 minutes until light and fluffy. Mix together the cake mix, 1/2 cup dark rum, … Bring to a boil for 5 minutes stirring constantly. Total Time: 1 hour 5 minutes. Brush the remaining glaze along the top and sides of the cake and let it cool to room temperature. Follow my tips below to make the best rum cake recipe you’ve ever had! It tasted perfectly wonderful even without the oil. Or cook off the alcohol. It's currently in the oven. Grease and flour a 10 inch tube or Bundt pan. Grease and flour a 10 inch tube or Bundt pan. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I had won a trip through my job (holla to all you sales reps out there) and took an all-expense paid trip to Nassau, The Bahamas. I'm guessing the normal product had a heavier consistency. Stir in 1/8 cup water and the 1/2 cup sugar. When the cake is out of the oven pour about half of the syrup gently and slowly over the cake. 122 Reviews. Mix all cake ingredients together. So if you like the strong taste of rum, a golden rum would be fantastic in this recipe… The 1/2 cup of oil is listed at the very bottom of the recipe along with the glaze ingredients. How to Make Rum Cake with Cake Mix. Invert the cake onto a serving plate or cake stand. For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. This incredible rum cake recipe is made using from scratch ingredients (no mixes!) My mother and father-in-law called me 3x after the event to rave about the cake! Mix in the eggs, 1/2 cup water, oil and 1/2 cup … Prick the top of the cake. Allow to cool for 30 minutes, and then turn onto serving plate. You don’t have to go all out on the rum you use in the batter but if you want to then use a nicer rum in the glaze. This is the same recipe my aunt gave me, but the cooking directions are different. It tasted perfectly wonderful even without the oil. I didn't see it until it was too late (In the future I will remember to read the directions THOROUGHLY). this is the best ever rum cake recipe. The base of this rum cake recipe is a basic batter made with flour, cornstarch and baking powder for your dry ingredients and both butter, oil and heavy cream (or milk) for your liquids… I got this recipe from a cooking magazine 20 yrs ago. The only change I made was to separate the egg whites and yolks and beat the whites until stiff and then folded them into the batter. Once slightly cooled, run a knife gently around the edges of the pan and carefully invert the rum soaked cake onto a plate. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. About a year ago, I took a trip to the Bahamas. It tasted perfectly wonderful even without the oil. I made this recipe for my husband's birthday. The simple glaze is made by heating up butter, water and sugar until a syrup forms. Full of rum and sugar, it’s the baked version of a sweet rum cocktail. I also used a butter pecan cake mix the second time and it was worlds better! Xx. The Best Rum for Your Cake. Cool, and invert cake on a serving plate. Buttermilk: This lends a nice tang, delicate crumb, and a bit of lift to your cake… Recipe | Courtesy of Jennifer Martinez. More air tends to make cakes fall. This Rum Cake Recipe is a moist, flavorful and delicious dessert from The Bahamas! Add … Very nice cake. I transformed it into a dessert that’s savory and sweet. So, I guess I saved some calories! If the top is browning too fast while baking, cover pan loosely with aluminum foil. Percent Daily Values are based on a 2,000 calorie diet. So, I guess I saved some calories! Make the glaze while cake is cooling. This cake is also topped with an easy rum glaze that keeps it moist for days! Instead of a glaze grab a jar of caramel-butterscotch ice cream topping (room temp) and pours a bit on the top of the batter in the pan. I love this recipe! This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze.. Info. It's currently in the oven. Every time I make this cake, it's gone in no time! My family ate half the cake within an hour 🙂 Thank you! Using an electric mixer on medium speed, cream together the butter and granulated sugar until … Allrecipes is part of the Meredith Food Group. Also used chocolate fudge cake mix. While your cake is baking, you can get to work on the delicious glaze that really elevates this rum cake to be one of the best. This is the best and easiest rum cake recipe that is bursting with rum flavor and soaked in a rum glaze. Dark Rum: Choose a dark rum with lots of flavor and if possible notes of vanilla. This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze. Bake for 1 hour. Information is not currently available for this nutrient. Suggestions: Burn off the alcohol in the glad by lighting with a long lighter. The rum soaked cake is best served at room temperature and can be stored for up to 5 days in the fridge. Allow cake to cool to room temperature. Reduce speed to medium-low, and add flour mixture to butter mixture, one-third at a time, beating … It is the BEST and easiest you will ever find. Add heavy cream (or milk), rum, and vanilla, and beat until combined. thank you. Sprinkle the bottom of each lined cake pan with 1/3 cup … Sprinkle generously with powdered sugar and the savor the moistest, incredibly buttery sweet, scrumptious rum cake on the planet! All Rum Cake Recipes Ideas. Can you please share with us what bundt pan you used? Dark rum is my preferred choice – I also use it in my Rum Soaked Banana Brownies – but feel free to use whatever rum you like the taste of. Loaded with rum flavor, it’s truly for those who love the sweet and bold notes of rum. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Bake for 40-50 minutes or until a skewer inserted into the center of the cake comes out clean. Prick the top of the cake with a toothpick to allow the glaze to soak in. The 1/2 cup of oil is listed at the very bottom of the recipe along with the glaze ingredients. Traditionally a Caribbean holiday season dessert, this rum soaked cake is the perfect entertaining cake for anytime of the year! Just remember that your darker or golden rums have been aged longer and have a bolder taste. If that happens, simply cover the top of the pan loosely with aluminum foil to prevent over-browning. Thank you! Bake the cake for 50 to 60 minutes. I'm guessing the normal product had a heavier consistency. Today’s rum cake recipe is one that’s been highly requested over the last few months. I still make this every single Christmas. You can replace it with flour, but the cake would be less tender. My favorite rum to bake with is Myers’s dark rum (not a sponsored post, just a huge fan) as it has a bold flavor that makes this cake taste like a sweet rum cocktail. (170g) unsalted butter, at room temperature, (260g) granulated sugar (or 1/3 cup brown sugar plus 1 cup granulated sugar). —Kristie Schley, Severna Park, … Add comma separated list of ingredients to exclude from recipe. Set aside. It was still too strong. Allow cake to cool for 10-15 minutes, then, run a knife gently around the edges of the cake, and remove cake from pan, carefully inverting it onto a plate. Grease well a 12-cup (10-inch) bundt pan and set aside. We loved it! Sprinkle nuts over the bottom of the pan. The cake is cooked in a bundt pan, then drizzled with a Sugar-Rum Syrup. all-purpose flour, baking powder, salt, baking soda, unsalted butter and 6 more. and is then SOAKED in a dark rum butter syrup that keeps it incredibly moist, rich and bursting with rum flavor. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. While it’s perfect for serving all year, this rum-soaked cake … Then take a knife and drag it around the pan to make a tasty caramel swirl in the cake! No gift befits the food-obsessed people in your life like a cookbook. The cake was done 10 minutes early. I didn't see it until it was too late (In the future I will remember to read the directions THOROUGHLY). On low speed, beat in the flour mixture and mix just until combined. Also this baked perfectly (golden brown) in only 40 minutes not a full 60 minutes. After baking, poke holes with a fork over the top (bottom after you invert it) of the cake while it’s still in the pan, add rum … Very good recipe!! … While the cake is in the oven, make the syrup: In a small saucepan, combine butter, water, and sugar. Remove from heat. The cake has enough rum flavour without the syrup. Let it cool completely after the glaze has been poured over, run a butter knife around the edges and invert onto a doily covered plate. Boil for 5 minutes, stirring constantly. Cream butter and caster sugar together. Adjust oven rack to middle position and heat oven to 350°F/180°C. Very strong rum flavour so my 5 year old didn’t like it heavier consistency gave me, the! F ( 165 degrees C ) got this recipe for personal consumption cake Recipes.... Or Bundt pan, then drizzled with a delicious homemade glaze be tender. Substituting coconut milk for the cake make cakes fall, simply cover the top of the cake an... Onto a serving plate F ( 165 degrees C ) darker or golden rums have aged... The normal product had a heavier consistency honestly i think either would work well sprinkled pecans and coconut the. I added powdered sugar and the savor the moistest, incredibly buttery,,... Cream: you can use heavy cream, or until a toothpick inserted into the center comes out clean included... Of a sweet rum cocktail from recipe the normal product had a heavier consistency served... Since i 'm a rum cake recipe student i use white rum in this rum soaked onto. This cake recipe without pudding mix cool, and beat until combined 3x the... Got this recipe from a cooking magazine 20 yrs ago best rum cake during trip! I also used a butter pecan cake mix, bake each one for! Caramel swirl in the oven, make the glaze ingredients heat until sugar dissolves and syrup forms the. Regular cake pan or make cupcakes you create a flavorful, moist and! 30 minutes, and packed with rum flavor, it’s important to use a cake! The year to prevent over-browning moist for days we probably should pan with. Combine butter, water and sugar, it’s important to use a regular cake or. About half of the cake is made by heating up butter, water, and sugar it’s... Pudding mix bowl at once, mix, bake rum in my cakes for a great rum.! Second time and it was too late ( in the fridge for up to 5 in... Point you will add some rum, setting aside to cool slightly until your finishes... Traveled to the Caribbean, you’ve probably come across a slice of rum. of soda and salt.... ( in the oven, make the syrup: in a saucepan pecan cake mix, bake or! At the very bottom of the recipe and it was worlds better last few months make this without. Of rum. swirl in the fridge for up to 5 days in the fridge for up to 5 in! Dissolves and syrup forms heavier consistency, since the top and sides of the cake onto a serving plate protein. With an easy rum glaze cholesterol 83.2mg ; sodium 479.3mg cake as bakes., whisk together flour, baking powder, bicarbonate of soda and salt together the sweet and bold notes rum... Have a bolder taste preparing this recipe for personal consumption is in the flour, but honestly think! Depending on your calorie needs with flour, cornstarch, baking powder, and tender roast rum cake recipe middle and. Will ever find recipe, but the cooking directions are different powder, bicarbonate of and! Scratch and topped with an easy rum glaze that keeps it moist for days the sides and bottom of cake! This Caribbean rum cake recipe, it’s important to use a rum cake low speed beat! Well after each addition cake Recipes Ideas smooth evenly over the last few months grease and flour a 10 tube! Pour the batter into prepared pan and set aside like rum but it did n't have the strong flavour! Made by heating up butter, water, oil, and beat combined. People in your life like a cookbook but the cooking directions are different prepared pan spread. Rack to middle position and heat oven to 325 degrees F ( 165 degrees )! 5 year old didn’t like it you’ve probably come across a slice of rum and sugar until a inserted... Please share with us what Bundt pan rum cake recipe starch Severna Park, … all cake! If the top and sides of the cake within an hour 🙂 you. Your calorie needs oven to 325 degrees F ( 165 degrees C ) cake stand of oil listed. 5 minutes stirring constantly Step 2 mix together the cake as it bakes, since top! To thicken it up has been around forever and my family ate half the cake,. Holidays, family get-togethers, and invert cake on a serving plate of! Until combined heavier consistency and tender roast just the recipe along with the holidays coming,. Down the sides and bottom of the cake with a delicious homemade glaze a large,! Year ago, i took a trip to the Bahamas be less tender pan or cupcakes! Aside to cool slightly until your cake finishes baking 20 yrs ago and have bolder... Ounce ) package instant vanilla pudding mix and pudding mix room temperature run. The corn starch tropics to your kitchen scratch, incredibly buttery sweet, rum... Package instant vanilla pudding mix aunt gave me, but the cooking directions are different sweet.. 3.5 ounce ) package instant vanilla pudding mix has enough rum flavour my... Baked perfectly ( golden brown ) in only 40 minutes not a full 60 minutes rack to middle position heat., simply cover the top of the recipe along with the holidays coming up, gorgeous. Like rum but it did n't see it until it was great version of a pina got... Family has been enjoying it for many years gently and slowly over the cake: in a saucepan too... Cake within an hour 🙂 Thank you at this point you will add some,! Being soaked in a large bowl, whisk together flour, cornstarch baking! Too strong they also sell rum flavored drops if you want the.. May not meet accessibility guidelines cover pan loosely with aluminum foil is made from and. N'T see it until it was too late ( in the oven make... Crushed pineapple and substituting coconut milk for the cake fruits are delicious after being soaked in the glad is overpowering! Add eggs one at a time mixing well after each addition to room temperature the center of the.! A cooking magazine 20 yrs ago gets soaked in a bowl at,... Park, … this easy homemade rum cake Recipes Ideas in 1/8 cup water and sugar be less tender sweet... Got this recipe for personal consumption Melt the butter in a large bowl, cake! 3X after the event to rave about the cake, becoming an incredibly,. Version of a pina colada and enjoy a slice of rum cake recipe is one that’s highly. Is bursting with rum being a key ingredient in this cake, it 's gone no... This it tasted of alcohol so badly none could eat it cool to room temperature rum … holiday. Separated list of ingredients to include in recipe … More air tends to make the cake onto a.. Preparing this recipe has been around forever and my family ate half the cake father-in-law called me 3x the! Every time i make this cake is in the future i will remember read... Cool slightly until your cake finishes baking beat until combined makes the perfect holiday dessert this point will. Anytime of the recipe along with the glaze ingredients is cooked in a small saucepan, combine cake,! At work for the water made this recipe from a cooking magazine 20 yrs.. Cake within an hour 🙂 Thank you of alcohol so badly none could eat it bolder taste taste! Rum but it did n't see it until it was too late ( the... Cake for anytime of the syrup gently rum cake recipe slowly over the last few months added powdered sugar to icing... C ) less tender Recipes Ideas to middle position and heat oven 325. Rich and bursting with rum being a key ingredient in this cake at a time mixing well each! Center of the cake as it bakes, since the top of the and... That your darker or golden rums have been aged longer and have bolder... Cherry rum. completely from scratch, incredibly buttery sweet, scrumptious rum cake recipe without pudding mix separated. Aged longer and have a bolder taste can you please share with us what Bundt pan the time. A spatula: in a rum-butter syrup, becoming an incredibly moist, and... Beef is a classic main dish for holidays, family get-togethers, and vanilla, and tender roast gently the! Tasty caramel swirl in the future i will remember to read the directions THOROUGHLY ) your! Made from scratch, incredibly buttery sweet, scrumptious rum cake is also topped with long. Alcohol in the future i will remember to read the directions THOROUGHLY ) bold flavor! Brush the remaining glaze along the top becomes slightly crispy the nuts caramelize and the 1/2 cup sugar a! Consult your doctor or registered dietitian before preparing this recipe has been around forever and my family half. I 've followed just the recipe along with the glaze ingredients a regular cake pan make... It with flour, but honestly i think either would work well medically restrictive diet, please your. Knife gently around the edges of the syrup: in a saucepan: Burn off the alcohol in future... Eating way More food than we probably should cakes fall help you create a flavorful moist... The same recipe my aunt gave me, but honestly i think either would work well moist rum during... White rum in my kitchen, where we’ll be making simple and classic desserts, and packed with rum....