The Mother of all fruits in the entire world! Seeds are small, round to oval and look and taste … ... Road” blog profiled a pair of intrepid travelers on a year-long journey planned around tasting different varieties of durian. But since this is a written article, a brief description of the durian fruit should be given. Durian, the king of fruits. To earn this coveted title, the durian must be something very special. "Brunei durian" - Firmer flesh and brighter, more vibrant colours than the whites and yellows of Thai durian, unique taste, not as "onion-smelling" as its Thai counterparts. Measuring the ripeness of a durian and deciding when to prepare it is a matter of taste. How to Cook With Durian . Durio zibethinus is the only species available in the international market: other species are sold in their local regions. The uncommon Hor Lor has ivory-coloured flesh with mild flavours and notes of sweetness, making it easily palatable! I first learned about durians back in 1995 when I started connecting with other raw-food enthusiasts in Southern California. Durian is different (in a good way). The Hor Lor durian has an elongated shape – very much like its name in Hokkien (a gourd). This durian is another pick for people who prefer a less overwhelming flavour. Yogurt also smells bad, basically because it is "bad", but bad in a good way in that the bacteria used to make that food frees up many of the nutrients in the full cream milk that would otherwise be unavailable. It’s supposed to taste like diced garlic and caramel poured into whipped cream. Durian, (Durio zibethinus), tree of the hibiscus, or mallow, family and its large edible fruit.The durian is cultivated in Indonesia, the Philippines, Malaysia, and southern Thailand and is seldom exported. Then we […] A durian is supposed to have subtle hints of chives mixed with powdered sugar. Photo by: Year of The Durian. Blocks of durian paste can be found at many a Southeastern market. Taste wise, it is mostly sweet but at times, when left to ferment well, it can be rather bitter with a pungent alcoholic taste. It was a like the goal, the mission, to get to Southeast Asia to taste this fruit. Durian is a strange combination of savory, sweet, and creamy all at once. So relax and let the cacophony of flavors blow you away. The durian (/ ˈ dj ʊər i ə n, ˈ d ʊr-,-æ n /) is the fruit of several tree species belonging to the genus Durio.There are 30 recognised Durio species, at least nine of which produce edible fruit, with over 300 named varieties in Thailand and 100 in Malaysia, as of 1987. Some like to eat slightly unripe durian before the fruit emits its strong odor and the flesh is still crisp. From the shape of the durian fruit to the taste of the durian flesh, it is beyond verbal description. In some regions of Thailand, durian is combined with pumpkin. Depends on the form you buy or eat it in. 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