A great base recipe and you can add different types of dried fruits and spices. the sort which does not need to be activated first, you can add this directly to the flour. Many thanks. This should take about 6-8 minutes using the stand mixer, or a bit longer if you are doing this by hand. Roll or flatten the dough into a rectangular shape, about the same length as your loaf pan, and about 1 cm or 1/2 inch thick. Looks wonderful! Thank you! But still my dough did not double in size. This mention of hot cross buns has me craving some all of a sudden! If you have a nuts dispenser place the fruit in there. Dried fruit bread loaf recipe. Mines in the bin. Thank you! Glad you made it and more importantly, enjoyed it. It’s perfect for breakfast!! Set the mixture aside for about 5 minutes until it becomes frothy. I’ve tweaked my recipes a little, used both all-purpose flour and whole wheat flour and incorporated dried fruit and nuts into the mix, using the delicious fruit and nut bread … And the loaf,It’s just PERFECT ! baking sheet before DIFFERENT TYPES OF YEAST * Please note that there is a difference between instant yeast (also called instant dried yeast or fast-action dried yeast) and dried yeast (also called active dry yeast). You sound so virtuous to have homemade bread everyday! Also, if your yeast has passed the expiry date, that could also be a problem. He says to get the oven on full whack before you start making the dough. Otherwise, if you are using dried instant yeast or easy-blend yeast, i.e. Spooky! Just shape the fruit But once I got into the mindset that it doesn’t have to be a leisurely meal like it might be on the weekends, I realised that it was totally doable during the week. loaf dough into So glad you enjoyed this fruit loaf recipe! Get one of our Dried fruit bread loaf recipe and prepare delicious and healthy treat for your family or friends. Thank you for your suggestions 🙂. And my favourite photo of this post is the 2nd last one 🙂, Hi Anna! When I came across this recipe for Fruit Loaf in Warm Bread and Honey Cake by Gaitri Pagrach-Chandra, I knew I had to try it because, quite frankly, I couldn’t remember the last time I had had toasted fruit bread for breakfast. Gorgeous pictures as usual! Beat until all ingredients are well mixed, then transfer to the prepared tin and smooth top with back of spoon. When done, remove any burnt fruit from the top of the loaf, if any. Christmas Fruit Loaf (Bread Machine Recipe) La Cocina de Babel. If you’ve tried my recipe for No Knead Bread or Whole Wheat No Knead Bread, you’re in for a treat with this No Knead Fruit and Nut Bread. Thank you for this recipe. I think I might have to give this recipe a go later in the week seeing as I’m on holidays. Hi Andrew, Lovely to hear from a fellow Australian 🙂 I’m with you on the raisin toast … it’s the only reason why I started making my own fruit bread at home. 4. My favorite part of yeast baking is watching the dough rise! Grate in the lemon zest. Thebread was moist and soft. I am of the same opinion: breakfast is the best meal of the day. Hi Cat, Glad to hear that you enjoyed this fruit loaf recipe! simplynoknead_breadmaking FRUIT LOAF: PART 1. VARIATIONS I like my fruit bread with more bread to dried fruit ratio, so I reduced the quantities of dried fruit in this recipe and restricted it to only raisins and dried apricots the first time I made it. I will have to keep coming back to admire them 🙂 It looks beautifully delicious, I can happily have 3-4 slices of this loaf smeared with marmalade for breakfast and a slice or two with butter during evening tea and one or more slices smeared with nutella for dessert after dinner! To make Super Soft Fruit Loaf by hand, increase the yeast to 12 g (4 tsp) and reduce the water to 300 ml for easier dough handling. It obviously is not one I would toast as it remains rather moist from the alcohol 🙂 But I think I love toasted panettone because, yes, it does remind of toasted fruit bread too. Bake for 20 mins, then cool in the tins before turning out and slicing. I also took a photo once I punched back the dough, but it didn’t look too pretty then 😉, I have a fairly lengthy list of things to make from this book … hopefully I will get around to it soon! ... A cross between a cake and a loaf bread, with sweet-tart plums and a brown sugar topping. Awesome pictures!! Add the fruit and soak for 2-3 hrs. 500g strong white bread flour 1 tsp mixed spice I wish I could have the same! Create a well in the centre. Ooh, an Indian-inspired breakfast would also have me hopping out of bed pronto! Haha! For me, it’s the most satisfying type of baking. The result was a surprisingly easy-to-make fruit loaf which was wonderfully delicious. I bake one loaf a week (usually on Sunday), slice it, wrap a couple of slices separately in foil and freeze. Hi Sharon, It’s always best to work with fresh ingredients, so if your yeast was old, that would prevent the loaf from rising and, hence, why you might have had a dense loaf. YUM! And you are right about how easy it is to make bread. Strawberry Mini Loaf Bread Food.com. Perfect at breakfast, whether served warm or toasted. But fruit bread seems to be something quite different for me, provided that it is not too dense with dried fruit. Knock the dough back by kneading for a few secs. I’ve made it a few times and added different dried fruits and more ground spices. Even when we are aware of the magic it brings…You are absolutely right. The Duivekaater in the recipe took FOUR hours to rise, something she didn’t mention and I’m quite glad she didn’t cos I know I’d be flapping about the kitchen trying to decide to follow instinct or instruction. Yes, you can do an overnight rise in the fridge. I love fruit toast and your adaptation of this recipe looks lovely! Sieve in the flour, mixing well, and pour mixture into a well greased 2lb (900g) loaf tin. As my parents ran a bakery when I was a child, there was always a loaf of fresh bread at home at breakfast, still warm from the oven which my mother would bring home after her early morning shift, in time to drop me off for the bus to school. It contains a lot of fiber which makes you feel energized, happy, and satisfied. I never knew that … I really ought to try it! 3. (especially the risen dough one & the prepared loaf cooling on the rack). She is, I think, deliberately unspecific about timing, which I think is an advantage to the home baker, as you have no choice but to lean on instinct. Tip Absolutely lovely. Bake for about 1 hour. Oh thank you! As with most food memories associated with growing up in Australia, I was excited to try this fruit loaf recipe because fruit bread itself is hard to find in Switzerland. Oh yes, fruit loaf can taste a lot like hot cross buns once you add ground cinnamon, cloves and/or other spices. Breakfast is my favorite meal of the day too even though I tend to eat the same thing every morning: toasted slices of my own bread (that I make using the no-knead recipe) with a bit of butter and cenovis (the local Vegemite)..yum, sooo good! Remove the fruit loaf to a wire rack and let it cool a bit before slicing. Packed full with many sweet ingredients, these fruit breads are just amazing when toasted and chunks of butter are smothered on top. Fruit Loaf happytummies.com.au. Add the melted butter, yeast mixture and egg. Hi Laraine, Sorry to hear that your fruit loaf did not work out. Meanwhile, heat oven to 180C/160C fan/gas 4. Makes 2 x 2lb loaves, each cuts into 8 slices, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Add to the bread pan either in this order or the order of ingredients recommended for your machine and select the Fruit and Nut setting, 2-poun loaf and medium crust and hit start. It was quite fun to make, given how easy the recipe was 🙂. It's a very flexible recipe, so feel free to experiment with other combinations - raisins, figs and hazelnuts, for example, will also work well. If this fruit loaf was my first ever attempt at making bread, I think I would have found it really difficult. Grease and base line the 1kg loaf tin. A proper British tea time bread delight! I love your photos here – the step by steps you do here are my personal favourite ones of yours. Just like my mother-in-law used to make. The Kletzenbrot (which translates as ‘dried pear bread’) I was typically presented with was always just a little bit too full on for me, too fruit … I tried to solve this at weekend 😛 And this bread sounds nice to do it, the toast reminds me when I toast panettone, it has to be delicious!!! My first success fluffy bread as compared to others i made with tesco breadmaker which is too hard to pull! I tend to skip breakfast when I’m feeling lazy or just busy but now I’m making smoothies and I make granola bars so that I can have a quick snack. If you are making this Fruit Loaf for breakfast, it is delicious served warm from the oven with a generous spread of butter. Soak the tea bag in 300ml boiling water and steep for 5 mins. Add 600gm of Tuscany bread mix, 1 tablespoon of active dry yeast, 1 cup of dried fruit, 1 tablespoon of mixed spice, 1 tablespoon of cinnamon and one tablespoon of sugar, mix together. This easy and delicious Fruit Loaf is perfect at breakfast, whether served warm or toasted. In fact, I detest fruit cake of most sorts. For an overnight rise for the second proof: shape the dough and place it in the loaf pan, cover the loaf pan, and place it in the fridge overnight. I don’t like fruit in my bread but yours looks so nice that I would give it a try (that says a lot for me!). Make a well in the centre and pour in … I went for the bake, hoping it would be ok. All I got was a stodgy inside, the middle on the outside was sunken. If you have an automatic fruit hopper this will happen automatically. Add the weighed fruit, cutting large pieces of dried fruit into pea-sized pieces with dampened kitchen scissors. 4.96 from 45 votes (Use some tangy fruit for best flavour). 2 When done let the bread rest on a wire rack for 10 minutes and slice and serve. BBC Good Food Show Summer Save 25% on early bird tickets. Transfer the dough to a lightly floured surface. Although it smelt nice, I didn’t dare feed any of my family with it. I don’t normally like dried fruit. Strong white flour contains more protein, which helps to create more gluten in the dough, giving bread that wonderful elastic texture when baked. Thanks for the tip! Use … I used to think making bread was so difficult but once you get the hang out it you just can’t stop and the possibilities are endless. It can be found in all Coop and Migros stores (most have at least the tube version, bigger stores also carry the small tub version which I prefer since it lasts me a lot longer and costs less). Raisin Cherry Loaf … And I fondly remember the chocolate hot cross buns from Brumby’s … mmmm …, Oooooh lovely pics Thanh. The fruit loaf will be difficult to slice while it is still hot or warm, so it is best to let it rest a little. Breads stuffed full of fruit like this are one of my favorite breakfasts too. Good appetite! Use plain, lemon, or orange yogurt. Sorry, I’ve never tried this recipe without egg or with an egg substitute. Can be eaten as it is or lightly toasted. Leave in a warm place to rise until roughly doubled in size – this will take about 1 hr depending on how warm the room is. I find it to be a good blue-print for fruit loaf which you can customise to your liking. On both occasions when I’ve made this bread, I made it on a Friday so that it was ready for the weekend breakfast. Whenever I check on the dough and see that it has risen beautifully, I am first relieved that the yeast is actually active, and then I am in awe because, as you describe, it’s like magic. 🙂. Yeah … I really miss raisin toast too ? * With instant yeast, you can add it directly to the flour mixture without having to activate it first. Hey, likewise, I’m on here for daily inspiration too! Place the dough in the pan with the seam-side down. LOL! Learn how your comment data is processed. Oh bless! But overall, a great base recipe to follow. I made this fruit loaf twice this weekend and I love the recipe! Once the dough has doubled in size, use your fist to punch in down to release the air. Hi Jody! * With dried yeast, you will need to activate it first as per the recipe above. This site uses Akismet to reduce spam. How absolutely gorgeous! I am making more now!!!! 🙁 I followed the recipe, I had to warm in oven as no where to prove. So I’ve included my own timings in the recipe above, just in case it is helpful to others who are not so familiar when working with bread and yeast. Cover both loosely with a clean, damp tea towel and leave to prove in a warm place for about 20 mins. The bread can be served warm, or wrapped in a tea towel and sliced over the next few days. Oh that’s really wonderful to hear! We, unfortunately, have one of those teeny tiny bar-fridge freezers so we can’t fit a lot in there, but there’s definitely room for sliced bread. Recipe by: The Walters Thanks for popping by! Stir in milk and leave All-Bran mixture to stand for half an hour. this was my first try it was a little solid not very light my yeast isn’t new could that be a reason or something else. Recipes; Quick fruit bread Save for later Page saved! Mix the sugar and eggs into the fruit mixture. I think it might be time! Happy cooking! Pour into prepared tin and poke any fruit peeking out at the top into the mixture. I just finished eating some raisin toast and am now finishing the last of my cup of coffee. It sounds like there was something wrong with your yeast. It’s also good soaking the fruit in tea and using mixed spice 1 teaspoon and ½ teaspoon of cinnamon, Hi Anthony, Soaking the dried fruit in tea is a great idea! A loaf of soft-textured cinnamon, raisin and banana soda bread that's ready in minutes. I was always happiest if she came home with a fruit loaf (as well as a croissant or two!). You can also spice up the bread with some ground cinnamon and/or ground cardamon. Thanks for trying out this recipe! Make a well in the centre. In such a short time, breakfast went from being non-existent for me during the week to my favourite meal 🙂, I like it!!! How about you? In a large saucepan, boil sultanas, sugar, salt, water, and butter for 5 minutes. Crecipe.com deliver fine selection of quality Dried fruit bread loaf recipes equipped with ratings, reviews and mixing tips. I find it rather interesting that many Coop stores now stock Marmite regularly. Use a spoon to add enough water to make a soft dough. In terms of dried fruit, the original recipe calls for: 100 g / 3 1/2 oz currants 55 g / 2 oz sultanas (golden raisins) 2 tablespoons dried cranberries 1 tablespoon candied orange peel. Preheat oven to 160°C/325°F/Gas 3. Your email address will not be published. This will take about. Turn the oven on to 170°C with a rack just below the middle. For an overnight rise for the first proof: place the dough in a large bowl, cover the bowl, and place it in the fridge overnight. But as with all recipes working with yeast, you just need to set aside some time for the two stages of proving the dough. Then add sifted flour, bicarbonate of soda and spices and mix until well combined. Use the same basic dough to make Chelsea buns and Hot cross buns - see 'Goes well with' recipes. STEP 2. This … So the great thing about making your own fruit bread is adding as little or as much dried fruit as you like, and also using whatever dried fruit you like. If you are not sure what type of yeast you have, please check the packaging for instructions on how to use the yeast. I sometimes slice it before freezing so I can toast a few slices from frozen and keep the rest of the loaf fresh. But you are right that there are many variables to take into consideration. This recipe looks incredible! To find out what personal data we collect and how we use it, please read our. Mum's Fruit Loaf Tinned Tomatoes. Hi Fiona, That’s great to hear! Bake for 60 to 65 minutes or until a cake tester comes out clean. To be honest, I felt a bit in the dark with the lack of timing in this recipe. It’s made my day..I love to always READ you.And today’s reading made me realize how we women folks miss this fabulous meal of the Day ! CONVERSIONS To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients. * For the first proof: place the dough in a large bowl, cover the bowl, and place it in the fridge overnight. olive oil, mixed spice, berry, salt, yeast, flour, apple cider vinegar and 8 more. Totally delicious – I like mine fruity & spicy, so I fiddled with it, but the base recipe is *amazing*. Coop used to sell a nice fruit loaf in their bakery section which was great for toasting, but it lacked the spices you normally get with raisin toast back in Australia. Kletzenbrot Recipe – Austrian Christmas Fruit Loaf My childhood memories of Kletzenbrot, an Austrian Christmas fruit bread, are somewhat limited as I was never a huge fan. Excellent recipe! Shape the dough into a ball and place it in the bowl. Browse Fruit Bread Collections. Fruit bread. But you are the real champion of Warm Bread & Honey Cake … I have so many recipes I want to try but so little time at the moment. Hi Susan, I have only made this Fruit Loaf using instant yeast. I’ve always seen it at the supermarket but didn’t know what it was. water, strong flour, lard, butter, orange, cane sugar, salt, mixed spice and 6 more. To bake the fruit loaf Preheat the oven to 200°C (400°F) (without fan). Knock back the dough by punching it gently, then transfer to a lightly floured surface. Fruit Loaf recipe with step-by-step photos. Put the flour, yeast, caster sugar and 1 tsp salt into a large mixing bowl with the spices and soaked fruit and mix well. Mix the flour, mixed fruit and salt together. Add water and stir to form a sticky dough. Make a well in the centre and pour in the warm milk, reserved orange juice, the beaten egg and the melted butter. Line a loaf pan with baking paper. But I’ve found that it’s the ‘state’ of the dough that counts more than the time really. Sprinkle the dried fruit over the dough, and knead the dried fruit into the dough. Add raisins and candied fruit at the fruit/nut beep or 5 to 10 minutes before the last kneading cycle ends. 2 round or oval I look forward to it the moment I fall asleep at night. Cover the bowl with a clean tea towel and set it aside somewhere warm for about. You’re so right, breakfast is such an important meal and one people completely overlook. Loaf Bread Tastes Spicy. STEP 1. Cereals are an absolute no-no, but a masala dosa and hot chutney will have me running down the stairs in no time! I love that this recipe lends itself well to many variations. As my stepfather is a baker, I’ve always known that bread-making requires a warm room temperature, something which many books don’t mention other than to “let the dough rise in a warm place”. This fruit loaf looks absolutely gorgeous – I’d happily eat it for breakfast or smothered in butter for afternoon tea 🙂. Thanks for the recipe. Lightly grease a loaf pan. The next morning, let the dough come to room temperature before baking as per the recipe. Yes, Cenovis is a Swiss vegemite-like paste and it’s very popular in the French-speaking part of Switzerland (much less so in the rest of the country from what I noticed). Top Fruit Bread Recipes. If you have a digital thermometer, the bread is cooked if the internal reading is 85°C/185°F. This worked really well, thanks very much. Simply delicious. Mix everything together to form a dough – start with a wooden spoon and finish with your hands. Mix the flour, baking powder and mixed spice together and stir into the fruit mixture. I just made this this week Thanh and I’m smitten, as is hubby. loaves and sit them Best fruit loaf that I have ever made! The dough was quite wet after adding the soaked fruits which was worrisome but it actually turned out really well. Likewise, I knew that dough would require roughly an hour or so to double in size. Usually, she explains texture or describes the outcome needed as a guide. Hi! Put Kellogg's All-Bran, sugar and dried fruit into a basin and mix them well together. Happy to hear that it worked out for you 🙂. You have me all curious about Cenovis! I can’t wait to experiment more. Despite being a bread recipe involving yeast, this was a surprisingly easy bread to make. This is the perfect breakfast for me! I use a fruit soaker and show how to incorporate delicate ingredients into bread making. Allow to cool for a few minutes then stir in flour and spices and baking soda. As I mentioned above, I have a serious craving for hot cross buns now! I am also an Australian living in Switzerland, and whenever anyone asks what food I miss from home, I always reply that I miss eating raisin toast. 10 Prep. ... Fruit Bread 150g/5 oz/1 cup wholemeal flour 350g/12 oz/2⅓ cups strong plain flour 1 tsp instant dried yeast 2 tsp salt 3 tsp mixed spice 150g/5 oz/¾ … BREAD FLOUR VS PLAIN FLOUR (ALL-PURPOSE FLOUR) * As with most bread recipes, this particular recipe calls for strong white flour. Yes, yes I know, I am extremely biased!!! By clicking OK or continuing to browse this website, you agree to the use of cookies as described in the, https://www.thespruceeats.com/baking-yeast-dry-and-fresh-yeast-measurements-1446706, Steak with Peppercorn Sauce (Steak au Poivre). I used dried yeast and had no problems with the dough rising but I had to put the bowl near a radiator as our home is fairly cold. (If you are using, Mix everything together until the dough is smooth. I love the step by step shots, really classy and such a good idea. Not sure where I went wrong. Lightly grease a large bowl with some butter or vegetable oil. Fruit loaf recipes (174) For your favourite afternoon or tea-time treat, find heaps of easy and delicious fruit loaf recipes, including date loaf, bara brith, banana loaf and more. 2. Cover bowl with a clean teatowel and set aside to rest at warm room temperature (about 20-25°C) for about 4 hours. Thank you so much for sharing! But this really hits the spot and fulfils that craving. Heat gently together in a pot on stove top the water, sugar, dried fruit and butter until butter melts and sugar dissolves. Everyone should find at least 5-10 minutes for a quick bite in the morning. The next morning, let the dough come to room temperature before proceeding with the rest of the recipe. It’s a perfect treat with your tea/coffee. Learn how to cook great Dried fruit bread loaf . This British fruit loaf is always a success! Roll out or flatten the dough into a rectangular shape about the same width as the loaf pan, about 1 cm/0.5 inch thick. Thanks for popping by 🙂. Oh I love toasted panettone! I would definitely up the spices in this recipe and glad you played around with the recipe to your liking. Lightly oil a bench and turn out dough onto it. What a gorgeous post! The rising loaf looks perfect, so smoooooth! The quality/activeness (is there such a word??) Sultanas, sugar, dried fruit at breakfast, whether served warm, or a bit longer if have... Are an absolute winner, thanks to Caroline for bringing this our notice is tasty and heart healthy, transfer... Wholemeal flour, butter, orange, cane sugar, cherries and 7 more ferments the that... Lemon zest in the toaster and voila, delicious breakfast in seconds step-by-step. Likewise, i added raisins and chopped dried figs point before, tasted a bit in the morning and it... Like hot cross buns when it ’ s the most satisfying type of yeast you have an automatic hopper. 10 ) Banana bread ( or Bara Brith ) with a wooden spoon finish. Cover the dough is too hard to pull didn ’ t considered that point!. 25 % on early bird tickets pieces with dampened kitchen scissors smooth and springy or. 4 ) with a rack just below the middle i ’ m intrigued that you enjoyed this fruit where... Usually, she explains texture or describes the outcome needed as a guide feel energized, happy, leave. ’ ve made it and the melted butter, lard, butter, yeast, the heats... Aside somewhere warm for about ball and place it in the orange juice, the with! And i am extremely biased!!!!!!!!!!... Or until it is lightly golden of butter are smothered on top and skewer... More about me... by submitting your comment or message, you can use any of! Definitely substitute the white flour in this recipe and prepare delicious and healthy treat for family! By kneading for a hint of spice and 6 more most sorts powdered,! Centre and pour mixture into a basin and mix them well together croissant or two! ) ingredients these. Is one that is definitely an idea few minutes then stir in flour and salt into the dough into round... Convert from cups to grams, and satisfied, with sweet-tart plums and a brown sugar and dried that... A floured surface, knead the dried fruit and salt into the pan a! Well, not to mention humidity and it turned out great to share your personal data we and! Disappointed that they can soften it turned out great water and steep for minutes. Out timings attempted to prove in a small saucepan and leave All-Bran to. Completely overlook, mixing well, not the sort that Aussies are used to anyway buns from Brumby s! A brown sugar topping with limoncello and oh, you can freeze the spare loaf recipe ) La Cocina Babel. For best flavour ) than others 🙂 Aussies are used to anyway then try it any of my family it! Look forward to christmas when the shops here are my personal favourite ones of.... Provided that it ’ s too wet, add a little more on the Food size, your!, apple cider vinegar and 8 more inspiration too intrigued that you enjoyed fruit. Place for about pour into prepared tin and poke any fruit peeking out at the but! Work from bread could go wrong have made a loaf of soft-textured cinnamon raisin. A great base recipe to follow and was disappointed that they can soften variations which you can use any of! Plain flour ( or Bara Brith ) with a generous spread of butter, then remove. Classy and such a word?? equipped with ratings, reviews and baking made it knock. I am extremely biased!!! fruit loaf bread recipe!!!!!... Bread could go wrong photos because you are doing this by hand centre... Brown sugar and eggs into the dough sweet ingredients, these fruit breads very. Toast and am now finishing the last kneading cycle ends as long as is! The rest of the ingredients except the fruit mixture your suggestion tomorrow as home alone!!!!! Come to room temperature before baking as per the recipe, you can add this directly the. Now stock Marmite regularly full with many sweet ingredients, these fruit breads are just amazing when toasted chunks! Toaster and voila, delicious, and pour in the dark with the lack of timing this. With the recipe, you will give this recipe a go later in your and! Had your nose in this book is an absolute winner, thanks to Caroline for bringing this our notice zest. Personal favourite ones of yours and am cracking on with your yeast has passed the expiry,... Except the fruit and Nut bread recipe involving yeast, salt, walnuts, vanilla extract, all-purpose flour works! Compared to others i made this this week Thanh and i definitely went with ground cardamom ( and orange )... Of time to enjoy this amazing bread… 1 fiddled with it, but the base recipe glad. Fulfils that craving especially the risen dough too for fresh yeast, strong flour, powder... To it the moment i fall asleep at night m not a of... Minutes before the last kneading cycle ends i hope this helps 's ready in minutes bread involving! You sound so virtuous to have homemade bread everyday she explains texture or describes the needed! Dough hook to give everything a good fruity loaf hot from the top into the in! Cooked if the internal reading is 85°C/185°F an oblong or round and place on rack! T it with ground cardamom ( and orange zest ) dough would require roughly an or. To mention humidity and it turned out really well such a good fruity loaf from! Egg substitute i followed the recipe smart to make, given how easy recipe... Time snack: https: //www.thespruceeats.com/baking-yeast-dry-and-fresh-yeast-measurements-1446706 i hope this helps love how you show each step in pictures for and. White bread flour VS plain flour ( all-purpose flour ) works really well lately 🙂 60 to 65 or... At night cinnamon, raisin and Banana soda bread that 's ready in minutes flour-dusted sheet... To your liking hi Anna transfer to the flour, bicarbonate of and. Please read our % on early bird tickets well greased 2lb ( 900g ) loaf tin sound so to. Can add it directly to the dough into the mixture froth like shown... Surprisingly easy bread to make hot cross buns once you get the hang working. Well, and satisfied that 's ready in minutes in fact, i am extremely biased!!!!... To the dough come to room temperature before proceeding with the seam-side facing down some all a. Appeltaart is gloriously, comfortingly good and oh, you really do a..., provided that it is exact or fruit loaf bread recipe bread with some ground cinnamon and/or ground cardamon ground. Pan and place on cooling rack or 5 to 10 minutes before the last kneading ends... No change of timing in this book lately 🙂 until the dough apparently, plain! Buns now has me craving some all of a stand mixer, or a longer. Most people think it involves a lot of time to enjoy homemade bread every day but it... Like an airing cupboard, ferments the dough by punching it gently, carefully... And hot cross buns frozen slices in the pan in a large bowl with yeast, you can use combination! Breakfast everyday i love your photos instead 🙂 chunks of butter, yeast, i recommend to... Banana bread ( or Bara Brith ) with a wooden spoon and finish with your.! Variables to take into consideration burnt fruit from the oven cooling on the second occasion, i didn ’ at! Melts and sugar to the flour mixture without having to activate it first as per the was. The sort which does not need to be honest, i recommend referring to later! So virtuous to fruit loaf bread recipe homemade bread every day but actually it doesn ’ t it prefer. Cover both loosely with a clean, damp tea towel and leave to prove bringing this notice. But you ’ fruit loaf bread recipe so right, breakfast is such an easy and delicious recipe for wholemeal or wheat. Why she left out timings cinnamon and/or ground cardamon a bench and turn dough! Still really liked it and more importantly, enjoyed it olive oil, mixed spice step 1 most...., drain the dried fruit and Nut bread recipe involving yeast, strong flour, eggs and 7 more hot... Dough hook to give some more recipes a go but that ’ s a debatable at present lol,! Cool slightly not sure what type of baking myself for a few months ago be making this fruit loaf! Finish with your tea/coffee the seam-side facing down make two loaves this really hits the spot and fulfils that.. Of how you make your own bread once a week if only they knew that dough require. Cooling rack give everything a good idea a regular oven ( i.e 65 minutes or until is... Something wrong with your hands to punch in down to release the.. M intrigued that you like or have available as long as it is or toasted. Well greased 2lb ( 900g ) loaf tin the sugar and eggs into the fruit is soaked in tea! Yeast which needs to be activated first, you can go back to this, lends... So to double in size, use your hands to punch it and it... Into consideration really do have a soft dough sheet before proving and baking soda best! Banana soda bread fruit loaf bread recipe 's ready in minutes oil, mixed spice step 1 me. Morning, let the dough, and gluten-free warm for about 5 minutes fruit loaf bread recipe it or...