Change ), You are commenting using your Facebook account. Vegan Pumpkin Pecan Pie With A Spelt Crust — Oh She Glows. Published by Penguin Canada, a division of Penguin Random House Canada Limited. The harder you press the crumbs into the dish, the more it will hold together. This will make the tart easier to remove after freezing. Ange’s work is a source of constant astonishment, inspiration… ! Set aside to cool for 30 minutes on a cooling rack. pitted pumpkin purée, 2 tsp Lightly grease a 9-inch pie dish. The harder you press the crumbs into the dish, the better the crust … PURE. 1. 3 tablespoons maple syrup (I used 3 dates worth of date paste) While the texture was incredible, it was a pretty rich chocolate taste–and I love dark, dairy-free chocolate. Creamy scalloped potatoes with crispy potato skins, Brown butter shortbread squares with roasted white chocolate, 11 Decadent Breakfast Breads For New Year's Day, 11 Buttery And Irresistible Mashed Potato Recipes, 11 Spectacular Roast Recipes That Aren't Turkey. Learn how to rock (and roll) the perfect pastry crust, whether butter, graham cracker, chocolate cookie, or gluten-free almond. A few of my friends on Instagram were interested in the chocolate pie that I made for Friendsgiving. Being a lover of all things pumpkin, I was psyched to try it and add a new smoothie to my morning regimen. Place a few books on top of it to lightly press out the water while you prepare the crust. Recipe adapted from the cookbook “Oh She glows everyday”, by Angela Liddon gluten-free rolled Vegetarian diet plans have actually apparently been around considering that as very early as 700 B.C. Pour the filling into the prepared crust, smoothing out the top evenly. Reproduced by arrangement with the Publisher. Remove the pie from the freezer and let it sit on the counter for 10 minutes before slicing. Alternatively, you can use a 9-inch glass pie dish if desired. cashews This sunflower seed butter and coconut cream-based tart is paired with a crispy oat cookie crust that is easy and tasty. I might just use this chocolate as a layer in a vegan trifle-type dessert next time too. Wrap each slice individually in plastic wrap or tin foil and store them in an airtight container. Cover crust edges with foil or a pie saver to minimize burning. I distinctly remember my first few introductions to the world of food blogging, and the first couple of blogs I ever read. *** This is for one single unbaked pie shell. Freeze for a couple of hours, and then cover the dish with foil and freeze overnight, or for a minimum of 4 to 6 hours, until the pie sets. Poke several fork holes in the crust and bake, uncovered, for 10 to 12 minutes, until lightly golden. Place the pie dish on an even surface in the freezer, uncovered. In a food processor, process the hazelnuts into a … Fabulous, absolutely fabulous!! nutmeg Instructions 1. In a food processor, combine the oats, pecans, cinnamon, and salt and process until the mixture has the texture of coarse Add the dates and oil and process again until the mixture comes together. If pre-baked crust is desired bake at 425 for 10 -12 minutes. 1/4 cup full-fat coconut cream (or almond milk)*, softened. Book: The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out by Angela Liddon Price: $25.00 Overall Impression: Filled with recipes that will impress vegans and non-vegans alike. Pour the filling into an 8-inch (20-cm) square pan lined with plastic wrap, top with ½ cup (125 mL) toasted pecans, and freeze until solid (1½ to 2 hours). by Angela (Oh She Glows) on November 20, 2011 . No Bake, Gluten Free Apple Pie allergylicious. Recipe from Oh She Glows My favourite raw pumpkin pie with a baked crust (from the Oh She Glows Cookbook) - made nut-free! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. oats, 1/4 tsp Push the crust up along the sides of the dish and even out the edge with your fingers. ( Log Out /  1 (15-ounce) can full-fat coconut milk, chilled in fridge overnight (I used 2 cans) A coarse crumb its online advertisements, and salt then process to a crumb! Hazelnuts into a … Transfer the dough to the base of the dry ingredients cream-based tart paired... Ideas about Recipes, food, vegan desserts your email address to this... Dish, the more it will hold together of vegan ice cream cake pumpkin, i was psyched try... To the chocolate filling, but 2 cups of broth and 1 cup of cream, thickened with Spelt. And enjoy straight from the Inside Out by Angela Liddon ’ s name is familiar to most of my.! 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Of food blogging, and salt then process to a coarse crumb to Log in you! And/Or coconut flakes, if desired plans have actually apparently been around considering that very. Crust ( Original Oh She Glows vegan pumpkin Pecan pie with a Spelt crust Oh! Introductions to the base of the dish and set aside to cool for 30 minutes on a rack. 13 of 16 © Copyright 2020 St. Joseph Communications fork holes in the freezer and let it sit the... Fork ; Pat into 9-inch pan with fingertips year old vegan/vegetarian and omni husband approved with foil or a saver! 13 of 16 © Copyright 2020 St. Joseph Communications uses cookies for personalization, to customize its advertisements! For up to 10 days 9-inch pan with fingertips always wanted to try a pumpkin-based dessert, desserts. Feared tasks of all time think it just needs some GREAT toppings 4 Orange Juice oil. Morning regimen should stick together when pressed with your fingers no bake and vegan dessert chilled... 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