IRISH COFFEE CHOCOLATE BUNDT CAKE Ingredients 1 box chocolate cake mix (Duncan Hines Devil's Food Cake) 1/2 cup oil 4 eggs 3 tablespoons instant coffee 3/4 cup Irish whiskey 1/2 cup water 1 small package instant chocolate pudding 1/2 cup dark chocolate chips or chopped dark chocolate https://itsybitsykitchen.com/irish-coffee-chocolate-cake-roll I love chocolate and have been looking for a recipe to include coffee and fortunately stumbled across this one. Made this cake this morning. https://www.delish.com/.../recipes/a58127/baileys-chocolate-coffee-cake-recipe didn’t want to burn the top of the loaf and baked cake for a little longer than an hour. Slowly add in the Irish Coffee mixture, continuing to mix and scrape and it should come to a … It has a dark, chocolate mocha flavor and the decadent ganache frosting gets it’s boozy flavor from Bailey’s Irish Cream. Wonderfully rich, whiskey-infused chocolate mini cakes are layered with sweet, boozy whipped cream in this beverage-inspired dessert. Irish Coffee Chocolate Cakes! This whiskey cake is one of many New York Times recipes that we love. After baking use a fork to poke holes evenly over the top of the cake. https://app.ckbk.com/recipe/more71588c03s001r021/irish-chocolate-coffee-cake Allow to cool till warm, but not hot. Bake the cake in a 9 x 13 inch cake pan. Set the cake aside to cool slightly while you prepare the coffee/whiskey syrup. A simple no-frosting cake, this recipe combines chocolate, strong coffee, and Irish whiskey. The cake base contains sour cream to give the cake a ton of richness and moisture and the Guinness beer as the liquid to give it that kind of deep, roasted, slightly coffee-like taste that pairs so wonderfully with chocolate. Mix the butter, powdered sugar, salt and vanilla together, scraping the sides occasionally. 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