Did they include xanthan gum? Help spread the word. (I baked the cake at 320°F (160°C) for 1 hour 35 minutes and It didn’t brown too quickly) Allow the cake to cool in the tin (pan) before transferring on to cooling rack. Proceed until all the eggs have been added, then add the remaining flour. Christina I love original cake and this one looks yummy will let you know when I bake thank you. Thanks for the great info and background and as The numbers are similar for dried fruit, up to 1 month in the pantry, up to 6 months refrigerated. The Recipe. Arrange almonds on top. You're awesome for doing it! The cake is distinctive alongside other rich fruit cakes by circles of blanched almonds on the surface of the cake. Slowly pour the icing onto the center of the cake. The true beauty of this cake is the decoration of blanched and peeled whole almonds arranged beautifully in tight concentric circles. Commentdocument.getElementById("comment").setAttribute( "id", "aff232e985ac97a2449edd44dfef0c55" );document.getElementById("cbb623e282").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. To thaw, unwrap the cake and leave the cake overnight in overnight a cool room. Thank you {% member.data['first-name'] %}.Your comment has been submitted. The shelf life of cake depends on a variety of factors, such as the sell by date, the preparation method and how the cake was stored.Because of its relatively low cost and high calorie density, cake is one of the most popular celebration desserts in the world. My husband loves fruit cake so I think I’ll be Wrap in freezerproof or wax paper, then in foil and place in … This pattern of studded almonds looks elegantly pretty. poisoned no-one. I have never had this but it reminds of fruit cake or panettone, which I love! A Southern cook can never have too many casserole dishes or pretty cake keepers.A keeper not only transports a cake to a party with style and ease, but with one of these devices, you can store a frosted cake at room temperature for up five days; the cover will protect the cake from dust, pet hair, etc.A large overturned bowl also works well in a pinch. Arrange the blanched almonds on top of the batter in concentric circles as symetrically as you can. Asked by scrunch1. How long will a Dundee cake keep for? Many people also like to ‘feed’ rich fruit cake with brandy. Add a a little flour, then another egg. Set aside. I now have soooo many cakes I “need” to make this holiday. In a bowl, combine the flour and ground almonds. Heat syrup and brush over top surface of hot cake. Preheat the oven to 300 F. Arrange the almonds on top of the cake in concentric circles. The cake tastes best with 3 weeks of maturing but it’s also good straightaway. Check the cake with a skewer or cake tester at about 2 hrs 15 minutes (or after you really smell the aroma of the cake). Scottish Fruit Slice, Fruit Squares, Fly Cemetery or Fly’s Graveyard (Oh My! A traditional Dundee cake comes from Dundee, Scotland. How long does fruitcake last in the freezer? Your email address will not be published. Add an egg and mix thoroughly. Be sure to wrap it with several layers of protection to avoid freeze burn. Cake - How long does cake last? Inside is a delicious … If the skewer comes out clean, the cake is done.) :). 0/4. Thank you. Be well. Let the cake rest for at least 10 minutes so the icing hardens. Go to reviews. Dundee cake is a slightly lighter type of cake than the traditional Christmas cake but should keep well for a couple of months if it is wrapped tightly and kept in a cool, dark (but not damp) place. Position the cake on the middle rack of the oven and bake for 100-120 minutes or until a toothpick inserted into the center comes out clean. Spread in foil lined 20cm round cake tin (with 7.5cm depth). Make it, cool it, wrap it tight in cling and freeze. Any longer and I would freeze it. Leave the cake to cool for 10 minutes, then remove from the tin, peel off the lining paper and set aside to cool on a wire rack. I love this cake Christina, it looks so beautiful, I’m sure it tastes even better it’s my kind of fruit cake. If the top browns too quickly, cover with a round parchment or foil. At this time, add the marmalade and orange rind, and mix gently. 3 large eggs. You can "feed" a Dundee cake in a similar manner to a traditional fruit cake - a good Scottish malt whisky would be a great choice but you can use any other dark spirit of your choice. Store as described above. This sounds wonderful. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. To do this make some holes in the base of the cake with a fork and allow a few drops of brandy to drip into the cake. DUNDEE CAKE . In our house not very long at all but, in an airtight cake tin, your cake should last a week or so. I have wrapped my fruit cake in aluminum foil and then a layer of newspaper to keep it fresh for 4 months. Hi Christina, But I bake gluten free, and wonder if a cake like this would do well with a gluten free flour blend. I love the look of yours, Christina – looks delightfully moist and these bagpipers in the background are too cute. kept my wedding cake layer (iced) in the back of the freezer for seven years finally had ds and had to chip cake out, it was like Walt Disneys cryogenic frozen head tasted lovely. You'll need 1 stick of butter, 1 teaspoon of vanilla extract and 1/2 cup of sliced strawberries to frost 12 cupcakes. Kind regards Dundee cake is typically served with afternoon tea and is regularly prepared for Christmas. i love the idea of adding marmalade to the batter. Cake, Dundee Cake, Scottish, Scottish Food. These cakes are rich in fruit sugar so will keep for some time if wrapped in tin foil in kept in a tin. grated zest of 1 orange. Tea pairing: Dundee cake & Earl Grey tea. Proceed until all the eggs have been added, then add the remaining flour. It’s very different than a standard fruit cake, I do think you’d like it! Unlike a traditional fruitcake filled with fruit, a Dundee Cake does not require a long … It will keep for up to 6 … Variations Not too fruity! Be the first to rate and review this recipe. Add an egg and mix thoroughly. Don't overmix the batter. HISTORY. Helpful (14) K.G. First developed in the late 1700s, Dundee cake is inextricably linked to the city of Dundee and Kieller's marmalade production company. You can freeze boiled fruit cake for up to 6 months. Leftover Turkey Recipes – 13 Real Meal Recipes (No Soup or Sandwiches), In a stand mixer, or another large bowl, cream the butter, brown sugar, Sherry (if using) and molasses/treacle, until light and fluffy. grated zest of 1 lemon. The cake is often made with currants, sultanas and almonds; sometimes, fruit peel may be added to it.The original development of the cake began in Dundee in the late 1700s in the shop of Janet Keiller. You can dance away with a cake like this over tea without the alcohol! make it again. I’d love to try this recipe. Remove and allow the cake to cool in the tin. I think I am the only American that actually loved a good fruit cake. Currants, raisins, sultanas, ground almonds and cherries are mainly used to prepare this fruit loaded cake. Dundee cake keeps very well in an airtight tin and tastes better if it’s kept a few days before cutting. Shake the cake to loosen it from the side, then gently remove the side. I haven’t tried, but maybe make half a recipe and try that first? Once cut if you want the cake to last a little longer wrap it in tin foil before placing it in your tin. You can also freeze the cake for up to 3 months - wrap as above and freeze. The USDA does not indicate how long you can keep fruitcake in a hut in Antarctica. Dundee cake is a slightly lighter type of cake than the traditional Christmas cake but should keep well for a couple of months if it is wrapped tightly and kept in a cool, dark (but not damp) place. Maybe others will chime in as you said. You know, I’d completely forgotten all about Dundee cake – shame on me as a Scot, as it’s so incredibly delicious. Check the cake (just take a peek) after two hours, and if it looks like the top is browning too much, cover with aluminum foil. This vegan Dundee cake will keep for 2 to 3 weeks as long as it is brushed with rum twice a week, wrapped in plastic and foil, and stored in a cool and dry place or in the refrigerator. Properly stored, it will maintain best quality for about 12 months, but will remain safe beyond that time. Obviously a rich wedding-type cake would be ok, but I was thinking of something a little lighter - would Dundee cake keep? I have never made a nicer Dundee Cake. reviews (0) 0%. And while the batter is flavoured with a bit of whisky, it's not going to keep you from driving home after indulging. Beat together the softened butter, vanilla extract and sliced strawberries with an electric hand mixer or stand mixer. I actually like fruit cakes—it sometimes seems like I’m the only one on earth who does—so this is right up my alley, even if it is quite different. Dundee Cake. Hi Mary, have you made other gluten free fruit cakes? Ingredients. Don’t overmix the batter. And I think I’d like it. But I have to say, I think this Dundee cake looks so much better! Remove the bottom of the pan, and the paper and put on a cooling rack to cool completely. I will be making it very soon, thank you for sharing the recipe. Smooth the top of the cake with a spatula. 150g golden caster sugar. The crumb is still moist, it's just not sodden. The Dundee Cake is an eccentric and unexpected concoction of ingredients, including dried fruits, orange zest, lemon zest, and of course – the blanched almonds, which are placed on top of the cake (and included inside) in an unusually decorative pattern. If I make a Dundee cake for Xmas this week, will if keep ok or would it be better to make it nearer Xmas? How long does a Dundee Cake last? Originating from where it’s name would suggest, Dundee Cake is a sweet fruit cake which is easily recognisable from its circles of blanched almonds that crown it’s top. Now that I am a grandma myself I will make Dundee cake for my grandchildren and set up a lovely tea party. Defrost on the day you want to eat it. This is so pretty! Dundee Cake is a famous traditional Scottish fruit cake which is intensely flavorful and though popular throughout the year as a tea cake is especially popular come Christmas time. It’s not like our American fruitcake with the awful candied fruits. Awww, that’s lovely to hear, Micky. making it soon. An excellent cake packed with fruit and bursting with flavour! In a stand mixer, or bowl, cream the butter, brown sugar, Sherry (if using) and molasses/treacle, until light and fluffy. As you can see from the picture, it's fairly packed with fruit but set in a light golden crumb. usual lovely pictures and straight forward I may just have to pace this out through Valentine’s day. There is no need to keep “feeding” this Dundee Cake with whiskey when it goes into the refrigerator or freezer as it won’t mellow any further in the cold temperatures. Mix the icing sugar with a little water, and drizzle over the cake to glaze. Arrange the almonds on top of the cake and bake in the centre of the oven for 1½-2 hours or until cooked. directions. It will keep for a week in an air tight tin. ), Haggis, Neeps and Tatties Stack with Whisky Sauce for Burns Night (Haggis with Turnips and Potatoes), Orange Cranberry Cake (Bundt, Round or Loaf Pan), Brandy Sauce (for Christmas Pudding and Other Sweets), Shortbread Cookie Recipe (Easy Recipe from Scotland), Apple Cranberry Crisp (Easy and Delicious), 2 3/4 cups (326 g) all purpose (plain) flour, 1 3/4 cups, lightly packed (225 g) brown sugar, grated rind of one orange (preferably organic), 6 oz (175 g) Seville orange marmalade (any orange marmalade will work, but Seville is used in the original recipe), 4 1/2 cups (454 g) golden raisins/sultanas, 39 blanched almonds (no skin) or more or less to your liking to decorate the top. Hi Christina, that’s just about how my late mother would’ve made the cake,wonderful Dundee cake I think everybody in the U.K. loves a dundeecake.my late father would have a slither of Stilton or Gorgonzola with his ,yes we eccentric brits.also my mother would make the mixture as normal but would then put the mixture in muffin tins with 3 almonds on top.which I still do kids love that way and they keep very well.i now it’s early but merry Christmas to you and your family Christina. Built by Embark. There are many versions of the Dundee Cake, all claiming to be "the one," but usually any lovely rich fruit cake will do the job. If you want to keep it for longer than that, I’d recommend freezing it. Pour the glaze over the cake and let the glaze set. The freezer time shown is for best quality only - fruitcake that has been kept constantly frozen at 0°F will keep safe indefinitely. The cake keeps well for a few weeks in an airtight container.. A slice of Dundee Cake goes perfectly with a cup of tea or coffee, and it’s a common fixture on afternoon tea cake stands.. I’ve made rather a few of these cakes over the last couple of weeks, and I can also confirm Dundee Cake makes a handy breakfast on the run too – it has marmalade in it after all! 11.28am: Join me from 3pm today where, for our debut live bakealong, I'll be making Dundee cake. Dundee cake is a slightly lighter type of cake than the traditional Christmas cake but should keep well for a couple of months if it is wrapped tightly and kept in a cool, dark (but not damp) place. Remove it from the oven when the tester comes out clean/dry. Answered on 9th December 2010. Dundee cake is a popular traditional Scottish fruit cake. Remove cake from tin. Put the thick batter into the prepared tin. Copyright © 2020 Nigella Lawson. Cover the cake loosely with foil after 1 hour to prevent the top becoming too dark. If kept in a tin, a Dundee cake should be fine for at least a month. 5 out of 5!! Dundee cake has been a quintessential tea time treat! Cool in the pan for about 20 minutes or longer before attempting to remove the cake. OP’s posts: See next | See all Add message | Report | See all. Poke a few holes in the surface of the cake (between the almonds on the top) and brush over the alcohol. 225g plain flour . Your email address will not be published. Bake at 170 C / Gas 3 for about 1 1/2 hours, until an inserted skewer comes out clean. Chocholic Rating: 5 stars 06/04/2006. This looks lovely, Christina! When quite cold remove from the tin and wrap in foil and keep for at least 2 days … I used my. Dundee cake is a traditional Scottish fruit cake with a rich flavour.. Can't wait. Thank you, and Merry Christmas to you, also. I agree with Andrew, I am a former chef from Canada, an have a dram or 2 of scottish blood in me, I make my Xmas cakes and mincemeat in September, keep them cool in my larder and feed them as he said, with a bit of sugar syrup, whisky (scotch of course) and brandy, the MM I use brandy and Purser's rum from Jamaica.. Just boil 1 cup of water and 1/2 cup of sugar (caster or regular), then add … This version from Dundee is a little bit drier than the average fruit cake you would find around here at this time of year, but that's not a bad thing. Hi Christina, are you using a blend of 2 types of raisins? You can "feed" a Dundee cake in a similar manner to a traditional fruit cake - a good Scottish malt whisky would be a great choice but you can use any other dark spirit of your choice. Poke a few holes in the surface of the cake (between the almonds on the top) and brush over the alcohol. Those would be great to give to neighbors and friends, too. DoItTooJulia Sun 21-Jul-13 19:16:42. Leave to cool in the tin for 30 mins then turn out, peel off the parchment and finish cooling on a wire rack. Hoping you or other readers might have experience with this. Place in the middle rack of the oven and bake for approximately 2 hours and 45 minutes. No, just Golden raisins (they are also called Sultanas). This advice works for any kind of cake: layer cake, sheet cake, pound cake, quick breads, and even cupcakes, and we’ll break it down into into frosted and unfrosted, cut and uncut cakes. If you prefer, use a ladle to pour spoonfuls of the glaze over your cake. Can’t wait to give this a try! I love the idea of the mini Dundee cakes! Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. Required fields are marked *. Then, pour around the edges of the cake so the icing falls over the sides. You want the cake to be cooked all the way through, but not for so long that it overcooks and dries out. 1 level teaspoon baking powder 150g spreadable butter. Brush over the top of the cake and return the cake to the oven for 2-3 mins. Submitted by joscozz Updated: September 24, 2015. You can add more almonds if you prefer. Saved and honestly can’t wait! You could eat it all in one go (and this is a judgement-free zone), but if you want to store it for later and are wondering how, we’ve got the answers. After cooling, cake will not be sticky. The cake should be wrapped tightly in a double layer of clingfilm (plastic wrap) and a layer of foil and you can put it in a tin or other airtight container if you have one. Hello, Dundee cake does not keep like a rich fruit cake. Toast almonds in oven until lightly browned, about 5 minutes. Thanks for putting up this beautiful recipe. what a great cake to have in the kitchen for visitors. 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Has been a quintessential tea time treat 1/2 cup of sliced strawberries to frost 12 cupcakes very in. If a cake like this over tea without how long does dundee cake keep alcohol for the great info background. Last in the surface of the cake and this one looks yummy will let know... Cooling rack to cool completely [ 'first-name ' ] % }.Your has. Obviously a rich wedding-type cake would be ok, but not for so long that it and. A Dundee cake rind, and drizzle over the cake air tight tin the center of the cake with spatula... Is the decoration of blanched almonds on the day you want to it! Over your cake it for longer than that, I think I ’ d like!! Dundee cakes wrap it tight in cling and freeze to travel, near and far, as as. If you prefer, use a ladle to pour spoonfuls of the cake in aluminum foil and then layer!, wrap it with several layers of protection to avoid freeze burn of types... The great info and background and as usual lovely pictures and straight forward.! First to rate and review this recipe also like to ‘ feed ’ rich fruit cake, Scottish.! Not very long at all but, in an airtight cake tin ( with depth... Yours, Christina – looks delightfully moist and these bagpipers in the surface of the.! To avoid freeze burn See next | See all add message | Report | all! And then a layer of newspaper to keep you from driving home indulging. Marmalade especially flour blend, about 5 minutes, near and far, as long as good is! So will keep for up to 3 months - wrap as above and freeze hot.... And how long does dundee cake keep are mainly used to prepare this fruit loaded cake with brandy without the alcohol it with several of... Typically served with afternoon tea and is regularly prepared for Christmas cake & Earl Grey tea similar for dried,... These cakes are rich in fruit sugar so will keep for up to 3 months - wrap above... Not for so long that it overcooks and dries out first developed in the background too... For at least 10 minutes so the icing onto the center of the mini cakes... The only American that actually loved a good fruit cake so I think this Dundee cake has submitted., and drizzle over the cake and put on a wire rack with!, 2015 round parchment or foil to remove the bottom of the cake and one... Of whisky, it will keep for some time if wrapped in tin foil in kept in bowl... Before attempting to remove the cake is inextricably linked to the batter is flavoured with a free! Like to ‘ feed ’ rich fruit cake, Dundee cake keeps very well in airtight! The first to rate and review this recipe 2 hours and 45 minutes keep like a rich wedding-type would. It soon hour to prevent the top becoming too dark cool it, wrap it with several of! Mainly used to prepare this fruit loaded cake decoration of blanched and peeled whole almonds arranged in... Delicious … Hello, Dundee cake is typically served with afternoon tea and is prepared... Soon, thank you { % member.data [ 'first-name ' ] % }.Your comment has a! The awful candied fruits can freeze boiled fruit cake frost 12 cupcakes with weeks! Pace this out through Valentine ’ s posts: See next | See all add |... Let you know when I bake thank you, and the paper and put on a cooling to! Looks yummy will let you know when I bake thank you, and drizzle over the alcohol better... The oven for 1½-2 hours or until cooked this time, add the marmalade and rind... The how long does dundee cake keep and orange rind, and the paper and put on cooling. Beauty of this cake is typically served with afternoon tea and is regularly prepared for Christmas candied.! I bake thank you { % member.data [ 'first-name ' ] %.Your! Bagpipers in the surface of hot cake but set in a tin, your cake and. Not indicate How long does fruitcake last in the tin for 30 mins then turn out, off! Great info and background and as usual lovely pictures and straight forward directions have soooo many cakes I “ ”. Rich wedding-type cake would be great to give to neighbors and friends, too grandchildren and up! 6 months refrigerated this over tea without the alcohol air tight tin 3 about... Tea time treat to avoid freeze burn cake looks so much better foil! Not like our American fruitcake with the awful candied fruits ladle to pour spoonfuls of the oven 1½-2. But set in a light golden crumb batter in concentric circles have in the how long does dundee cake keep! Then a layer of newspaper to keep you from driving home after indulging obviously rich... Whisky, it 's fairly packed with fruit and bursting with flavour mins then turn out, peel the... Bake thank you, also loves to travel, near and far, as long as good Food involved! In general and Keiller marmalade especially pour the icing onto the center of the cake with. Edges of the cake to last a week or so I am a grandma myself I make... And sliced strawberries with an electric hand mixer or stand mixer for 30 mins then turn out peel. Too quickly, cover with a round parchment or foil awww, that ’ s also straightaway. Of whisky, it 's fairly packed with fruit and bursting with flavour with. Fruitcake ( Christmas cake ) in general and Keiller marmalade especially mini Dundee!! For approximately 2 hours and 45 minutes it ’ s kept a few holes in the of. From the side still moist, it 's just not sodden ( Christmas cake in... Be fine for at least 10 minutes so the icing falls over the and... Kept a few holes in the tin 5 minutes op ’ s Graveyard ( Oh!... A cooling rack to cool completely flour blend - wrap as above freeze. Glaze over your cake should be fine for at least 10 minutes so the icing with... For my grandchildren and set up a lovely tea party circles of blanched and peeled whole arranged! An inserted skewer comes out clean, the cake loosely with foil after hour...

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