For the brownies: 1/2 cup butter; 1 (12ounce) bag white chocolate chips; 1 1/4 cup flour; 3/4 cup sugar; 2 teaspoons vanilla; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 3 eggs; For the frosting: 3 … Try to make sure your butter chocolate ratio is pretty close. The Fudgiest Fleur de Sel Brownies | Keep It Sweet Desserts, Fudgy Brownies with Fluffy Vanilla Buttercream | Elle's Notion Cafe, 256g unsweetened chocolate, roughly chopped, 340g (1½ cups / 3 sticks) unsalted butter, 400g (~1¾ cups, packed) light brown sugar, 275g (~5 large) whole eggs, at room temperature, 89 milliliters (6 tablespoon) strong brewed espresso (4 grams (1½ tablespoons) espresso + 89 milliliters (6 tablespoons) water)), 10 milliliters (2 teaspoons) vanilla extract, 290g (~2 cups + 2 tablespoons) all-purpose flour, 280g (19½ tablespoons) unsalted butter, softened at room temperature, 33 milliliters (2¼ tablespoons) milk, any type, 11 milliliters (2 teaspoons) vanilla extract, Line a 9x13 baking pan with parchment paper; set aside, In a medium bowl, whisk together flour and salt; set aside, Melt butter and chocolate in large pot over low to medium heat; remove when melted, Stir in sugar until combined; stir in eggs, espresso and vanilla until smooth, Whisk in flour mixture just until combined; do not overmix, Pour batter into prepared baking dish and bake 40-45 minutes or until a knife comes out clean, Set brownies aside to cool completely before removing from pan prepare frosting, In the bowl of an electric mixer with a paddle attachment, beat butter on medium speed for eight minutes or until pale and creamy, Add half of powdered sugar, mix on low for 30 seconds, Add remaining powdered sugar, milk, vanilla and salt; mix on low for one minute and then increase speed to medium and beat for six minutes or until very light and fluffy, Use a flat metal spatula to frost the brownies. Make that 24 million and one. Tara. Thanks for sharing - Tara. Super thick and fudgy brownies covered in bakery-style vanilla frosting. Thanks Tara. This fluffy buttercream isn’t necessary but man oh man does it add something special to the brownies. Vanilla extract balances the sweet flavors and compliments all the ingredients. Let's make cooking and baking at home fun! It's the perfect addition to an already perfect treat. This way you can add nuts to just half the pan if you have a mixed crowd! But when it comes to icing a sheet cake or pan of brownies, this supremely fudgy chocolate frosting is just so much better. It's one of my favorites and I hope you try some of my other frosting recipes. Brownies never looked so good for a birthday before! This is almost like texas sheet cake but WAY better because BROWNIES. Mix together milk and flour. Note: There are no Butterfinger pieces in the brownies themselves, just the frosting… Tara. Combine Butter, Oil, Sugar Together In Medium Bowl. Enjoy! Save my name, email, and website in this browser for the next time I comment. In a stand mixer, mix butter and sugar on high speed for 3 minutes, scraping sides of bowl as necessary. Make them for Super Bowl. All in all, I’ve shared recipes, cooking tips, and DIY ideas with more than 24 MILLION people. It's really not different. Red Velvet Brownies with Cream Cheese Frosting is a tasty dessert perfect for Christmas, Valentine’s Day, and special occasions. Spread evenly in prepared pan. Did you have any suggestions? Your information will *never* be shared or sold to a 3rd party. In a separate bowl, combine both sugars, vanilla, salt and eggs. I really was missing out as a child. Your football-loving friends will love you too! In a separate bowl, stir together flour, cinnamon, salt, baking powder, ginger, cloves and allspice. Super rich and fudgy brownies stuffed with Oreos and smothered in vanilla buttercream. Step 1 Preheat oven to 180 degrees Celsius. The brownies should be completely cooled before adding buttercream icing to them! Add powdered sugar, 1 teaspoon of milk or cream, vanilla extract, and salt. Thank you! As long as the texture works for your recipe, you can leave it out completely. … Pour the batter into the prepared pan and bake 22 to 27 minutes, until the sides of the brownies have set, the top is beginning to crackle and look glossy, and a wooden skewer or toothpick inserted into the center comes out with crumbs. I have made the recipe to make just the right amount to cover a 9-by-13-inch pan of brownies with the perfect thickness of frosting. To make frosting: Whisk heavy whipping cream, sour cream, instant coffee, and vanilla in a measuring cup. Step 2 In a large mixing bowl, combine the flour and coconut sugar. I don't have unsalted butter. Add the confectioners' sugar and stir, slowly at first, until incorporated; then beat on medium speed until … I had to microwave it. My frosting wasn’t smooth no matter how long I mixed it. I’ve since come around and love birthday cake, but all of those other desserts still hold a special place in my sweets-loving heart. This recipe is awesome! Slowly add dry ingredients to creamed … Delicious? In a large bowl, cream together … I am planning to make this tomorrow. Chop them coarsely for extra crunch. www.keepitsweetdesserts.com/fudgy-brownies-with-fluffy-vanilla-buttercream I like to let the melted butter mixture cool a bit before mixing the frosting. I think the cocoa is old. I never need an excuse to bake brownies! This is a brownie lover’s dream. I think these might make the Super Bowl something I can watch! Step 3 In a separate bowl, mix together the melted coconut oil, chocolate, vanilla powder, plant-based mylk, and flax eggs. Rich, chocolate flavor, just the right amount and easy to make. Yes. Add sugar, eggs, and vanilla and whisk until well blended. Thanks for stopping by Tara Teaspoon! Cookie cake didn’t fall too far behind. Christmas Tree Sugar Cookies: Almond Ginger Cookies with Cream Cheese Frosting, No-Bake Cookies for Halloween - Easy Graham Cracker Sandwiches with Sprinkles, Magnificent and Easy Coconut Macaroons with Variations, Classic Graham Cracker Cookie Recipe with Frosting, Vegetarian Meatballs With Harissa Are The Best Meatless Meatballs, Beet and Roasted Carrot Salad with Kale, Spicy Pecans and Goat Cheese. • A delicate crust forms on top of the soft frosting as it sets. Beat together with a hand mixer until smooth. For years my first choice dessert was a Baskin-Robbins’ ice cream pie followed by brownies as a close second. Bake for about 30 minutes, or … Happy holidays:-), Your email address will not be published. Also too sweet. Ingredients. I find this helps make the frosting lighter and a bit fluffy. My husband is very picky but just loved this icing for my brownies. Thanks again Mary! Great idea for substitutions! Is brownie frosting different than cake frosting? Bake 40 to 45 minutes or until toothpick inserted in center comes out … Whip on high speed for six minutes until light and fluffy Add in chocolate mixture and mix again until combined Add in flour and remaining 1/2 cup of chopped chocolate, and fold into brownie mixture (Careful not to over mix!) Enter your name and email and get the weekly newsletter... it's FREE! ; Step 3 In a separate bowl, mix together the melted coconut oil, chocolate, vanilla powder, plant-based mylk, and flax eggs. Thank you, Tara. I have a few folks in my family who think brownies without nuts are a sin. For the Brownies: 3/4 cup butter 1/4 cup vegetable oil 1 1/2 cups semisweet chocolate chips; 1/4 cup cocoa powder; 1 cup packed brown sugar 1 1/4 cups granulated sugar 4 eggs 1 tablespoon vanilla 1 cup plus 2 tablespoons flour 1/2 teaspoon baking powder 1/4 teaspoon salt For the Icing: 1 (8-ounce) package cream cheese 1/4 cup butter (softened) So thrilled you enjoyed the frosting (and the brownies)!! Tara. Mix brown sugar, butter, eggs and vanilla together in another bowl with electric hand mixer. What began as a passion, turned into a career as magazine Food Editor at Martha Stewart and then Entertaining Director at Ladies’ Home Journal. Stir quickly and mix into … Made this recipe tonight, following it exactly, and it turned out AMAZING!! They were great and he really enjoyed the icing. Would I get the same results. So glad to hear you and your family liked the frosting AND that you'll be making it again. Not celebrating any birthdays any time soon? To make the flax eggs, combine together ground flaxmeal with water at a 1:3 ratio. Stir in vanilla. Add the confectioners' sugar and stir, slowly at first, until incorporated; then beat on medium speed until frosting is smooth and creamy, about 1 minute. There was also WAY too much sugar and ruined the recipe, Molly, I am so sorry to hear you feel this way about the frosting recipe. Use pecans or walnuts for a classic flavor. Cut a brownie into small squares and make a brownie sundae or make them part of an ice cream sundae bar. Frosted brownies pairs fudgy, rich brownies with that delicious stuff typically reserved for cake and cupcakes: frosting! Buttercream is great for decorating cupcakes or gorgeous layer cakes, because it holds shape so well. A recipe for frosting made especially for brownies. Melt butter in a medium saucepan. It’s creamy and light and makes the thick fudgy brownie extra indulgent. In a medium bowl, beat softened butter until light and fluffy, 30 seconds to 1 minute. Of course the brownies I remember were just brownies. They always fly off the counter as soon as they cool. In a small container, combine the vinegar and the baking soda. I’ve been in the food publishing business for over 20 years, creating recipes & food-styling for magazines, books, television & advertising. Ah lovely. It was the perfect finishing g touch for our brownies. Set aside. Preheat Oven To 350 Degrees. I love when my readers get creative with ingredients. You can leave the food coloring out of this recipe entirely and add a teaspoon of vanilla extract for a vanilla mint buttercream frosting… • It's complimentary to the brownies and neither overpowers the other. #oreo #frosting #brownies #ganache #vanilla #brownies You could use this frosting on cake, cookies or cupcakes. These fudgy brownies, even without the icing, worked incredibly well as a fudgy birthday cake stand-in – and just today won me first place at a company bake sale! MIX IN REMAINING INGREDIENTS: Combine the remaining brownie layer ingredients (sugar, cocoa powder, … If you need your brownies to cool quicker, pop them in the fridge or even the freezer for 5-10 minutes. I have had a lot of success with this recipe and I think that it compliments brownies well. A recipe for frosting made especially for brownies. Buttercream piled sky high. Ultra fudgy brownies. … that's a great trick for the icing. See my full disclosure. Gift cards to Cineplex and iTunes – so fudgy! Would I be able to use cream instead of milk I don’t have any and for such small amount to buy milk just for this. A great alternative to cake for a celebration. I LOVE LOVE LOVE this recipe and have been using it for a while, but I am curious and recently wanted to substitute the whole milk. Oreo Stuffed Brownies with Oreo Vanilla Frosting - These Oreo-stuffed fudgy brownies are rich and decadent and the vanilla frosting on top, mimics the Oreo frosting found in the middle of Oreo cookies and then there are more Oreo cookies loaded on top with a chocolate ganache drizzle. This page contains affiliate and sponsored links. I usually preferred a non-cake birthday dessert too! If the chocolate has not completely melted, microwave an additional 10-20 seconds. Melting the cocoa with the butter activates the chocolate flavor and makes the frosting really smooth. Spread the icing over the brownies … Beat Until Light In Colour. Cream together eggs, butter, sugar, honey, pumpkin and vanilla extract. • Add chopped nuts to the top of the frosting before it sets if desired. Don't miss the latest sweets and specials from Keep It Sweet Desserts! It was SO smooth, creamy and delicious. Hi Ami, I am so happy to hear you like this recipe. Find more frosted brownies here: Think Outside Of The Box Brownies. Thanks so much for replying so quick! I guess brownies aren't brownies without frosting and this one is wonderful! Required fields are marked *. Most likely you already have them in the pantry. I’ll definitely try the almond milk and let you know how it came out. Stuffed with Oreos. Whisk Well, Add Eggs & Vanilla. Let the brownies cool completely before frosting. Fudgy Mocha Chip Brownies with Espresso Sea Salt, Frosted brownies? In a small bowl, combine flour, baking powder, and salt. Enjoy! This ratio of ingredients produces a wonderfully flavored and drizzle-able icing. Spread into prepared pan. I’ve talked in the past about how, as a kid, I never wanted traditional birthday cake. Make an extra pan and freeze the individual brownies to enjoy later. Get the easy recipe and find out how to make the best red velvet brownies from a box cake mix and homemade cream cheese frosting. Hi Sara, You absolutely can use heavy cream instead of milk and in a pinch you can use water too. I used 1/2 reg. Rich, chocolate flavor, just the right amount, and easy to make. These brownies would def have topped my list! Step 2 In a large mixing bowl, combine the flour and coconut sugar. First time using the recipe and it turned out as promised. The best kind of birthday treat!! This recipe is divine! But frosting, definitely not. Your email address will not be published. Almond milk? If the brownies are still warm, the icing will just melt into them, or off of them. Beat until smooth. Order my new cookbook & stick around for amazing things to eat. I took brownies to a memorial service and now people are asking for the recipe. Fudgy? Thanks for commenting - Tara. Line a square baking pan with baking paper. Yes? Combine sugar, milk ... chips and marshmallow creme, stirring until melted. If you exclude milk completely, the recipe will work but may be thicker. Even though chocolate on chocolate is divine, here are other frostings that I like and would be delicious for brownies: You only need a few ingredients to make frosting for brownies. While they cool, prepare the chocolate icing by whisking powdered sugar, cocoa powder, melted butter, milk, and vanilla in a bowl until smooth. 1 teaspoon vanilla or almond extract; 2 cups icing sugar, sifted; 2-3 tablespoons milk Cream the butter and add the cocoa, corn syrup or honey, vanilla and icing sugar. Learn how your comment data is processed. Grease 8x8 Sqaure baking pan. Let the brownies cool for thirty minutes. Mine as well. Yeah! They look so chocolatey and that buttercream looks so creamy and fluffyyy. You may want to reduce the added salt in the recipe a little if sodium is a concern for you or your family. Add the vanilla and milk and stir. It is a hit at my house! As you may know, I LOVE frosting! Thank you so much for the kind comment, what great news! Add the vanilla and milk and stir. use immediately on cooled brownies, or store, covered at room temperature, for up to a day. In a large heatproof bowl, microwave the butter and cocoa powder until butter is melted. Absolutely! Add up to 2 … It pairs perfectly with fudgy brownies. Any and all recipes are welcome (with a few rules). The look perfect! ... cool completely, then frost with following. Brownies are always a good choice when it comes to satisfying your chocolate craving, but adding the Butterfinger frosting gives the brownies a candy crunch. Stick with 2-3 Tablespoons of milk/cream and 1/2 teaspoon of vanilla extract per 1 cup of confectioners’ sugar. I don’t know what smoothness level you were looking to achieve, but it is a frosting made with confectioners’ sugar (powdered sugar), so it should have a tiny bit of graininess but also smoothness from the butter. Tara. You can absolutely substitute different types of milk in this recipe because you aren't baking it - nut or soy milk will work great. It will fizz! If ... make icing … Add just enough milk to create a thick fluffy icing. Copyright © 2020 Tara Teaspoon on the Brunch Pro Theme. You can always tweek an icing with a touch more milk or cream for a thinner icing or a little more icing sugar to thicken it up. My poor buttercream-loving mother is probably hanging her head remembering those days. In this group, we share dinner, dessert, snack, and lunch recipes. I made this today and it turned out wonderfully. Beat together with a hand mixer until smooth. For the Gingerbread brownies, mix all ingredients in large bowl until well blended. It's like cake, but better, and I'm pretty particular about my baked goods. Can I use Salted, Hi Tammie, Absolutely, use what you have on hand. Add nuts! Cool completely. © Keep It Sweet Desserts, LLC | Privacy Policy. And topped with an obscene amount of sprinkles and more Oreos. I’ve been sharing my original ideas for years. My family loved the frosting and I will make again! This page contains affiliate and sponsored links. I will use this again and try the other icing suggestions when I bake again. This site uses Akismet to reduce spam. This recipe is awesome! Pour brown sugar mixture into flour … Fudgy Brownies with Fluffy Vanilla Buttercream, {"timed-popup-delay":7,"cookie-duration":14,"popup-selector":"#popup-box-sxzw-1","popup-class":"popupally-opened-sxzw-1","cookie-name":"popupally-cookie-1","close-trigger":".popup-click-close-trigger-1"}. Thanks for the recipe! Hi Tara I love the frosting you put on these. Wow! Whisk together until smooth (it should be thicker than a glaze but thinner than Stir in flour, baking powder, salt, and nuts if using, and mix just until blended. Over medium heat, cook until mixture becomes thick and pasty. To make the flax eggs, combine together ground flaxmeal with water at a 1:3 ratio. No milk? Pour … Crumble a few chilled brownies and add the crumbs to homemade vanilla or chocolate ice cream or gelato. You can sprinkle nuts on top of the frosting before it sets. Combine buttermilk and soda. Enjoy! I find frosted brownies ridiculously delicious. Chocolate Frosting Recipe for Brownies or Sheet Cake. That is about the only difference! Mix flour, baking powder and salt together in large bowl by hand. 6 tablespoons butter, softened; 6 tablespoons cocoa (Well, these and the commercials!). Glad your family enjoyed them as much as I do. To the writer who wanted a substitute for whole milk, I suggest evaporated fat free milk. I tried the recipe it turned out great was good I would make it again. Thanks! unsweetened cocoa and 1/2 dark chocolate. Want to watch videos to show you how to cook? Use this mint frosting on my fudge brownies for a mint chocolate brownie. 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