(Bon Appetit! Pinaattiletut are easy to make, and with large amounts of fresh spinach blended in, they are rather nutritious as well as tasting great – they make a great breakfast alternative for the kids – they devour far more spinach this way than they’d ever consume as salad. Chef Mireille is a NYC based freelance chef instructor and food photographer. I’ve also used small pancakes cooled down and then buttered as snacks for the kids for school. www.alternativefinland.com/spinach-pancakes-finland-pinaattiletut And to be honest, unless I’d been working through Finnish recipes this particular combination of spinach and pancakes would never have occurred to me. They can be a bit picky at times (and they’re definitely nor Finnish) so if it passes their taste test and gets approved, it’s generally pretty good. In England, Such a traditional Finnish dish, hope you try it out! amzn_assoc_tracking_id = "wwwalterna0ab-20"; Whisk wet mixture into flour until smooth. Add flour and beat until smooth. I wasn’t sure how the jam would taste with the savory pancakes. must say that they look delicious, but also it seems like a very different recipe and healthy for sure. I buy lingonberry jam from Ikea so obviously the Swedish eat it too! Love these savory pancakes. I like the addition of veggies to any pancakes and this with spinach looks interesting. 2. Super yum, thanks – yes a vegetable based pancake is similar to dosa, Very interesting pancakes with an even more interesting way of enjoying it…, it may seem strange but the condiments compliment the pancakes really well. Place pan in 400 degree oven until butter sizzles and is almost brown. Repeat with remaining batter. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine. See more ideas about Recipes, Dessert for dinner, Easy food to make. In a separate bowl, whisk together the remaining ingredients. The pancake's shape and structure varies worldwide. and a salad with shredded cabbage and lingonberries which sounds pretty interesting. Fabric Heart Gift Toppers & Gift Wrap. NEED MORE INSPIRATION? Also great for anyone starting baby-led weaning because they are really soft. I have never heard of these. Warm up a frying pan, grease it with butter/oil and fry either small or big pancakes on both sides for a couple of minutes. They are indeed green, which fortunately my kids found interesting rather than off-putting. Your email address will not be published. Lingonberry also has a tart flavor. I love the sound of these Finnish pancakes. Required fields are marked *. yes – it is such a healthy and kid friendly snack! This site uses Akismet to reduce spam. For as long as I can remember, that means tonight is Pancake Night and that tomorrow, on Ash Wednesday, ash crosses will brushed onto our foreheads and we'll follow the old Finnish tradition to plant Lenten Grass, such a sweet way to mark the season of Lent with children. amzn_assoc_placement = "adunit0"; There seem to be quite a few different variations of the recipe around – I stuck with the simple “blend the spinach into the mix and cook in a pan a la standard pancakes approach”, but there also seems to be a jelly-roll version. 2 tablespoons unsalted butter, melted. Blueberry, Yogurt, and Basil Cake with Cream Cheese Frosting. There are three types of spinach pancakes from Finland I came across. The Nordic Cookbook’s Finnish Spinach Pancakes (Pinaattiohukaiset) ... Finnish Aunt Hanna’s Cookies. I like the addition of the jam and cream too! amzn_assoc_linkid = "54e030f0332e12cbca3a4aa304b2fb05"; Melt 1/4 lb. The nutmeg is key in making the spinach pancakes compatible with the sweet-tart taste of lingonberry preserves. You don’t pay a penny more, but I earn a small commission to keep this site going with delicious content! Melt enough butter to just coat the bottom of a skillet and pour about 2 tablespoons of batter for each pancake. And yes this would be perfect for the upcoming St Patrick’s fest. But just adding the spinach makes a huge difference nutritionally – just one of THESE pancakes will get you or your kids 11% of your daily value of Iron, 64% of your Vitamin A, and 18% of your daily value of Calcium (approximately). Add carrots, spinach, or nettles. Never heard of this pancake before, thank you for sharing! 1 tsp salt. Place 2 teaspoons butter in a 9x13 inch pan. 3. Notify me via e-mail if anyone answers my comment. I am sure you will love these spinach pancakes as much as I do! Melt butter in 9 x 13 inch pan and add about half to … Love the colour….and I love spinach. Also wholegrain wheat flour works fine and is healthier than white one.) amzn_assoc_default_category = "All"; Your email address will not be published. The Life and Art of Sigfried August Keinänen, 2 1/2 cups of fresh baby spinach (frozen is OK if fresh spinach is not available, 1 Tablespoon of Olive Oil / Vegentable Oil, Some variations on this recipe include a 1/4 teaspoon of grated nutmeg, Berry Jam (lingonberry, cranberry, gooseberry) for serving, Wash and drain the fresh baby spinach if needed (I usually buy mine pre-washed and ready to use), Puree the spinach with the milk in a blender, Pour into mixing bowl and whisk in the eggs, salt, oil and flour until you have a smooth batter, Warm up the frying pan (medium heat) and lightly grease with butter or oil, Place a soup ladle full of batter in the pan and cook until the wet side of the pancake bubbles (usually about 2-3 minutes), Flip and cook the other side for 2-3 minutes until lightly brown, Serve warm with jam or whatever else takes your fancy. Instead of adding green food coloring for green pancakes which is the usual tradition, make these healthy all natural green pancakes to celebrate St. Patty’s! Finnish Spinach Pancakes with Lingonberries (Pinaattiohukaiset) Adapted from The Nordic Cookbook by Magnus Nilsson. In a large bowl, combine flour, sugar, salt, nutmeg and paprika. Brilliant idea! Fry until browned on both sides. Batter will be very thin. Your email address will not be published. Blogging Marathon page for the other Blogging Marathoners doing BM# 44. Pinaattiletut, or Spinach Pancakes, is one of those Finnish recipes I’d never heard of until I started experimenting with tracking down and trying out Finnish food, more often than not using my kids as the guinea pigs. Mix lightly with beater - milk and eggs; then add sugar, salt and flour. Learn how your comment data is processed. yes – sour cream and lingonberry preserves. A sweet jam like orange marmalade or strawberry wouldn’t work with these pancakes, but tart berry jams do. They were also surprisingly tasty. Or, serve the pancakes as a savory veggie side dish at … Well, I can say that Pinaattiletut passed the taste test with flying colours. Spinach Pancakes Stuffed with Fried Eggs. Did you try this recipe? yes spinach pancakes are so delicious and healthy with veggies. https://www.allrecipes.com/recipe/11501/finnish-kropser-baked-pancakes Good way to get kids to enjoy spinach. Spinach Banana Pancakes. The consensus is that spinach in pancakes is delicious and as they both came back for seconds, they weren’t just being polite! What a great alternative to a regular pancake. DISCLAIMER: This website includes affiliate links. Pinaattiletut passed the taste test with flying colours. It does look really yummy and wouldn’t mind trying for breakfast one these days. plant based and wildly vibrant green, you cannot even taste the spinach! 5 ½ ounces spinach 2 eggs 15 fluid ounces whole milk 1 ¼ cups all-purpose flour Salt White pepper Freshly-grated nutmeg Butter, for frying Lingonberry preserves or sugared lingonberries, for serving a pinch of nutmeg actually works good with spinach and anything with dairy. I like the green color they get from spinach, wonder what the flavor is. amzn_assoc_marketplace = "amazon"; Then fold wet into dry. And I love the combination of the pancakes with the tart jam; how unusual! (And I know, once I started looking I found a good few recipes for Spinach pancakes but here I’ve stuck with what seems to be a Finnish standard). Beat eggs, sugar, salt, milk and flour in that order and pour into pan. My school years are already far behind but both my favorites and least favorites can be found on the top 10 school meals of all time in Finland (Source: Fazer Foodservice poll 2018 ): Melt enough butter to just coat the bottom of a skillet and pour about 2 tablespoons … The consensus is that spinach in pancakes is delicious and as they both came back for seconds, they weren’t just being polite! lingonberry is used throughout Scandinavia and are a perfect compliment to these pancakes. Thanks for sharing this wonderful meal. Add the rest of the milk, egg, salt, flour and oil and mix into a batter. Grilled Shishito Peppers. Add spinach. amzn_assoc_ad_mode = "auto"; « High Protein Caribbean Breakfast – Breakfast Dominican Style. Fold in egg whites and let rest for 15 minutes. Pancakes Deserve Their Own Night, Any Night. Also, while the recipes usually call for a tart berry jam, I didn’t have any so I whipped a bag of frozen strawberries from the freezer and knocked up a quick batch of fresh strawberry spread (frozen strawberries, a dash of water and some sugar cooked and then pureed). I am definitely gonna give them a try, yep – definitely not your average pancakes with the spinach – but they are delicious. What an interesting recipe! They’d be good with other tart berry jams like cranberry or blackberry, or even sour cherry. They can be a bit picky at times (and they’re definitely nor Finnish) so if it passes their taste test and gets approved, it’s generally pretty good. For spinach, buy ready frozen spinach. Heat a lightly oiled griddle over medium-high heat. Chef Mireille is a classically trained chef with many years of experience teaching kids international recipes that reinforce geography, history and math skills. Mar 4, 2017 - my favorite Finnish baking (and some cooking) recipes . These Finnish Spinach Pancakes – Pinaattiletut make a great breakfast, brunch or serve it as an after school snack to the kids, like they do in Finland. Put all ingredients except butter into bowl. Anyhow, I usually work on the KISS principle (Keep it Simple…) with my cooking. Gradually add chopped spinach. They would be great for St. Patrick’s Day….so green!! First, there is Pinattipannukakku – which is a jelly roll style where a dough is stuffed with a spinach filling, rolled and then baked. Copyright secured by Digiprove © 2014 Alternative Finland. Nutmeg and spinach – not a combination I would have thought of using, but you make it sound so good. Filed Under: Appetizers, Breakfast, European, Recipes Tagged With: appetizers, Blogging Marathon, Breakfast, FoodsofEurope, recipes, Vegetarian. *** Spinach 4 Breakfast, pancake style These Spinach Banana Pancakes are great for kids! They are sugar free and made with superrrr healthy and simple ingredients. Melt butter in heated pan and swirl the butter up the sides to coat the pan. Place a 10 1/2" oven proof frying pan with at least 3" sides in a 450F oven for 10 minutes. amzn_assoc_fallback_mode = {"type":"search","value":"finnish recipes"}; Chicken fricassee was one of the undesirable meals on my list. Save my name, email, and website in this browser for the next time I comment. Let it thaw to use in the batter. Pancakes 2 cups flour 1/4 cup sugar 4 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1 3/4 cup milk 1/4 cup butter 2 tsp vanilla 1 egg Mix wet ingredients in one bowl, dry ingredients in another bowl. Preheat oven to 375°F. yes the world of food blogging does allow us access to so many cultures – Isn’t it fantastic!!! Miss Olsens’s Norwegian Thin Oat Cookies. ½ teaspoon sugar. oven for 20-23 minutes. 2 eggs. These actually sound really yummy! 1/8 teaspoon nutmeg. 5 dl / 2,1 cup oat milk (or cow’s milk) 5 dl / 2,1 cup spelt flour (or white wheat flour. Ingredients 275g (about 10oz), clean fresh spinach 2 pastured raised / omega 3 eggs 1 cup full fat coconut milk 3/4 cup hemp milk, unsweetened 9 tbsp almond flour 9 tbsp cassava flour 2 scoops marine collagen 1 nutmeg, grated 1/2 tsp sea salt frozen wild blueberries for serving pepper These pancakes are a great option to also celebrate St. Patrick’s Day! Love the vibrant green colour of Finnish Spinach Pancakes. amzn_assoc_ad_type = "smart"; Finely graded raw carrots give Finnish crepe pancakes a more savory taste. As I was reviewing my posts from the month of February the other day, I noticed an interesting–and unexpected–pattern: All the recipes were for savory dishes. In another bowl, combine eggs and sugar and stir into batter. This is a great way to get spinach into your diet without he same old boring sautéed spinach. amzn_assoc_emphasize_categories = "1000"; butter in pan 12" x 16". These are unleavened spinach crepes usually eaten with lingonberry jam for breakfast or as an after school snack for children. ½ pound freshly cooked spinach, squeezed dry and finely chopped, or substitute 1 nine-ounce package frozen chopped spinach, thoroughly defrosted, squeezed dry, … Reindeer Recipes from Finland: Now that Rudolph’s surplus to requirements….. In large mixing bowl, combine the milk, salt, nutmeg and flour and then stir in the melted butter (or combine these ingredients in electric blender at medium speed). These Finnish Spinach Pancakes may be from Finland, but they are also a great way to celebrate St. Patricks Day. Pour mixed batter over melted butter. )…………Nigel Eat a couple, as you probably will, and you’re off to a healthy start to the day. Serve with lingonberry or currant jam and sour cream. sweeten these dye free green pancakes with maple syrup, or enjoy spinach pancakes as a savory stack or sandwich … 150-200 g spinach. Wash the spinach. Guess these are not sweet since there’s only a small amount of sugar. Whisk the wet ingredients into … See more ideas about Baking, Recipes, Cooking recipes. These Spinach Pancakes are just as good for an after school snack as it is for breakfast! Finely chop spinach. Her extensive travel history provides a plethora of background information and Travel Tips! Mix together flour and salt. amzn_assoc_region = "US"; CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels Drop batter by large spoonfuls onto the griddle and cook until bottom is golden brown, 2 to 3 minutes. Hyvää ruohahalua! That sounds just yummy, with nutmeg and paprika too. Home » Breakfast » Finnish Spinach Pancakes – Pinaattiletut, February 5, 2020 by Chef Mireille 52 Comments, Last Updated on February 5, 2020 by Chef Mireille. Guess I haven’t been reading enough recipe books……. When I was in school, my favorite dishes included spinach soup, spinach pancakes and fish fingers. Pour batter in rounds onto a hot griddle. Wow this reminds me of dosai. Your email address will not be published. I often add in quiche, mac and cheese and buttermilk mashed potatoes. What a great way to use leftover spinach! . Savory or zesty? This sounds very creative. Kuivasaari Coastal Artillery Fortress – standing guard over Helsinki, Reijosfood – a great Finnish Restaurant and Food Blog from Helsinki. Mix together eggs, butter, cream, and water. salt, eggs, whole milk, black pepper, frozen pie shell, breakfast sausage and 3 more. You don’t have to serve them with jam either, they taste just as good with bacon, eggs and maple syrup! (A little bit of sugar) Butter / oil for frying. Bake in 450? Finnish Braided Wheat Bread. I made them for breakfast but you can just as easily served them for lunch or even with dinner. ARE YOU EXCITED TO TRY THIS RECIPE? Now none of the Finnish recipe websites I looked at gave any clue as to when you eat these, although I did find one where the author mentioned that she remembered having them at school for lunch., served with sweet and tart red jam (maybe gooseberry?) What a great way of using leftover spinach! For nettles: If you like the color of the nettles in your Finnish crepe pancakes – boil … Oct 14, 2020 - Explore Miriviggy's board "Spinach pancakes" on Pinterest. As with any pancakes, they were straightforward and hard to go wrong with – definitely a bonus. Required fields are marked *. Turned out to be a delicious combination. Then there is Pinaattiletut and Pinaattiohukaiset which are used almost interchangeably as far as I can tell via my Internet research. PLEASE HELP ME CONTINUE TO PROVIDE YOU WITH DELICIOUS RECIPES BY SHARING IT AND SHOPPING FOR YOUR FAVORITE PRODUCTS WITH INCLUDED AFFILIATE LINKS! yep the scandinavian accompaniments add great flavor! 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Name, email, and water sure how the jam and cream too her travel.