Required fields are marked *. It is similar to the pastry dough used to bake my favourite apple pie, so I knew it would work beautifully for coconut tarts as well. Add chilled butter cubes and rub into the flour until the mixture resembles a sandy mixture or breadcrumbs. Such pretty tarts … must buy some raspberry or strawberry jam since apricot is all I’ve got. The best tarts begin with the best pastry. Finish up kneading by hand until the dough is smooth and even coloured. Makes me think about my mum and her baking. These come packaged with a short shelf-life, and are usually found in the chilled or refrigerated sections. The filling can be made the night before and put in the oven an hour before guests arrive. Browned and caramelised crusted tops are how I love eating these. To make coconut butter, process coconut flakes for 10-20 minutes until it is smooth and begins to liquify. The thickness should ideally be between 3 - 4 mm. But the reward you get when you eat these coconut tarts will be completely worth the effort! Enjoy them! What gorgeous pics, as ever. Roll out the dough and use it to line twelve small tart tins, about 8 cm in diameter. You’ll be the first to know! I’m going to make this for church.love to have more recipe from Scotland. Fill upwards towards the centre of the tart, shaping the filling into a slight dome. To reheat, warm up in a moderately hot oven set at 140°C (284 °F) for 10 to 15 minutes, or until the tarts feel just hot to the touch. It will be a heavenly delight to serve both coconut tart and egg tart to your loved ones. 1) Using food processor, pulse the flour, sugar, salt to combine thoroughly. I’ll be making these as a treat from my childhood :) This is simply for illustrative purposes, and you can do one or the other. Remove the baking beans and baking paper. Pour the custard into each of the tart cases, filling them as high as you can. I’ve never done this, but if I had to try, that’s what I’d do. . Raspberry and coconut is SO very SCOTTISH!! HAVE a good day. Dust the chilled dough with flour and divide into 15 balls. Bake in a preheated oven at 180c for 15 minutes the turn up the heat to 200c and bake a further 5 minutes or until tarts are golden brown. If you are short of time you can buy readymade sweet short crust pastry, if you can set aside an hour at the weekend you can make 4 batches of pastry and freeze it for when you need it. :). Stir until the butter has melted and the mixture starts to simmer. Bake for 25 to 30 minutes or until coconut tops brown evenly. Thanks again! Wonderful, Linda! Next time! Mix well to allow the liquid custard to evenly coat and 'colour' the coconut flesh all over. Every single yum here can easily be created in your own kitchen. Once baked to beautiful, golden brown crusty tops, remove from the oven and allow the tarts to cool in their moulds for 15 minutes. Egg tarts are on my to-do list, and I’m test baking a couple of recipes myself. These sound fantastic! In a mixing bowl, stir flour, icing sugar and salt together to mix well. I am sure it will be another winner and I cant wait to bake these this week. Line the tart moulds with pastry dough, pressing gently into the moulds. . Hotel Review: the Horizon Club and Afternoon Tea at the Shangri-La Hotel in Sydney. Bake for 15 to 20 minutes. Hi, I'm Celia. OMG!! Hi Celia. My Nana , from Scotland, made these wonderful little tarts every Christmas… they were my favorite! 4 With your hands, rub in the mixture, adding a bit of water at a time until it goes soft and creamy creamy golden yellow color. This is a great treat that is a small twist on pecan or walnut pie. Hi Sherry, I’m sure everyone will love them. Spoon 1 tblsp of topping evenly over each tart. Your creation too :-). The Coconut Tartlets baked up nicely too! Here is a list of all my Scottish (and British) recipes in one spot! Place the unbaked tartlet shells in their tins on a baking sheet. Thanks I made these but got mixed up in another recipe where you use custard powder and cream. Don’t these sound lovely? Thank you this recipe, next will be the snow cookies. :) Enjoy! I would like to make a custard egg filling. Save my name, email, and website in this browser for the next time I comment. Hi Ana, any of those will work! Yes, I’ve seen these recipes too. Here are my easy, everyday, Asian recipes and quick, sweet bakes anyone can create. Combine all 3 ingredients in a bowl, and stir til blended. Cook in a moderate oven (180C) for about 20 minutes, or Love your coconut, Scottish deliciousness – brings back so many happy memories! Yes, leftover dough is perfect for making a few of these! But if you can’t get your hands on grated coconut, unsweetened shredded coconut would be the next best option. (You can also do this in a high powered blender and it will be much quicker and smoother. (PS if you can click the 5 stars above the PRINT button, I would truly appreciate it!) Fill with baking beans or rice. Remove and cool, serve with a little more nutmeg freshly grated over the top. Have you ever tried that? The filling is super easy to put together. Press one tablespoon of coconut mixture into mini muffin pan forming a thin cup to the top of the muffin pan. I’m so happy you and your family loved them and FYI, you may want to make a double batch of the Snow Cookies! It's like a bit of all our favorite things in a bite. Thanks for the shout-out on my jammy almond macaroons, Christina. Place pan in the freezer for about 20 min. When I'm not outdoors doing my favourite activity - hiking - I'm in my kitchen, cooking! :). I’m now a Grandma. I doubled the recipe & had enough leftover pie dough to make exactly 3 dozen tarts. Assembly: evenly divide the tarts into small pieces,which is about 11g of each part, and put them into the mold. Bake in preheated oven until the shells and topping are lightly golden brown, about 20 minutes. In which case, a stand mixer fitted with a dough attachment will make it easy work. Place foil or baking paper over the tarts if you don’t want the tops to brown further. So just in case dried desiccated coconut is what’s only available where you are, I’ve included the alternative recipe amount in the recipe card below so you can bake these delicious tarts. The ingredients are so simple and easy to get. Tip in grated coconut and stir to combine well. I have made it twice now (today being the latest) and they go down a treat with everyone. Cook for 7 or 8 minutes until sides are light golden brown then allow to cool down to room temperature in Thank you, Celia. Turn your oven on and bake at 180 C / Gas 4 / Fan 170 C. To make pastry, take a large bowl and add your butter or margarine, flour and salt; mix together I just made these amazing little tarts, I cheated and use pre-made tart shells. Basically, you’re pre-baking empty tart shells. This is the first time I have a recipe with puff pastry in our blog, don't ask why. “Delish!” In fact, it couldn’t be easier than letting your tarts bake empty before you add your fillings. Almost no skill is required and no more frustration. Take the tarts and put the filling into the mold,too. Help spread the word. If you have also had this experience, you may find that it’s super easy to make these mini tarts. How to Make a Milk Tart. All very bizarre and the phone recipe was jumping from one recipe to another. Their ratio of so much milk to few eggs was off (luckily I applied my own initiative to add whipping cream to thicken the mixture) Overall, the egg tart mixture was not acceptable plus the egg custard puffed up nicely during baking and then when cooled, it deflated and wrinkled. It just never occurred to me. Combine the coconut and sugar and beat in the egg. Switch off the heat and add the … This recipe will make one family sized tart or 12 tartlets. There’s just something special about moist coconut and custard in a light and flaky pastry that makes these coconut tarts irresistible. I actually did both, pricking holes as well as using weights in my step-by-step photos. Gently remove from tart moulds and cool on a baking rack. Ooooh . Add chilled butter cubes and rub into the flour until the mixture … I’ve used dried desiccated coconut filling, and the coconut tarts turn out pretty good too. No, I haven’t, but you absolutely could make a coconut tart (flan as it would be called in Scotland). The practice and purpose of using weights in blind baking is to prevent the bottom of the tarts puffing and the sides from sagging. Coconut Rolls: replace the cinnamon sugar smear in a cinnamon roll recipe with the coconut “jam”. I appreciate it more than you know! The tart tins are 2 1/2″ in diameter. Do not spoon too much liquid, leaving about a 2-mm border around the tart edge clear of filling. Don't overdo it, otherwise the custard will bubble over the edges of the shells during baking. Oh I missed this comment! Add in melted butter and whisk to combine well. Do you use a whisk, fork, or hand mixer? We’ll always find a way to make do! Thanks! Then, gently release the tarts from the moulds and allow to cool completely on a baking rack. Commentdocument.getElementById("comment").setAttribute( "id", "a6584ec02f4679e5d3482f4f5f117dd9" );document.getElementById("ia8d5c64ae").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. Cheers, Doris. Let me know what you think! It won’t add too much time. Step-by-step: How to make coconut tarts Make the shortcrust pastry. Press firmly over the pan bottom and up the sides. I am such a fan of Chinese bakery-style coconut tarts! Delicious Coconut Tarts, Chinese Bakery-Style. :). Enjoy, Elizabeth, I hope they turn out well. ), 3 - 5 drops yellow food colouring (optional), 250 g grated coconut (or 90 g dried desiccated coconut). Pineapple Tarts – Treats for Festive & Everyday Occasions! Put a little raspberry jam in the bottom of each shell. I’ve been wanting to try out using this recipe to make egg (custard) tarts for my next bake. Tip in grated coconut and stir to combine well. Remove from oven and let the tarts cool in their moulds for 15 minutes. The dough comes together quickly by hand, and is easy to handle. Enjoy the pie! ;). Then, spoon just enough of the liquid custard to fill up to almost the edge of the tart. I am sticking to your delicious coconut filling for now. Fill the tart shells with the custard-soaked coconut flesh. The pastry dough can be done totally by hand, unless you’re making a double or triple batch. HOW TO MAKE LEMON COCONUT TARTS. Hi Christina, My goodness, they look fabulous, Christina – they take me right back. Greetings. If you find that you need more grated or desiccated coconut to 'top up' the tart, be sure to mix the additional coconut into the same liquid custard. Fill about about 3/4 full with the coconut filling (they will rise). looks YummY! Coconut, coconut and jam, coconut and jam tartlets, coconut cakes, coconut tartlets, coconut tarts, Pastries, Pastry, raspberry jam, Tartlets, Greeting from NH. In a separate bowl place the milk, melted butter, egg and vanilla extract and whisk until all is fully combined. In my opinion, they taste best fresh out of the oven with a cold glass of milk. How to make Mini Pastry Tarts, How to make Pate Sucre', French Pate Sucre, Mini Shortcrust pastry tarts, Preheat the oven at 200 C/ 400 F; Bake in a preheated oven for 10 to 12 minutes; Method 2 - Muffin pans (fluted edges) Dust the work surface with flour. I was wondering if you could make a big one in a large tart pan with a removable bottom. How lovely, David! Just to share with you that today I attempted the egg tart using recipes from other websites and the output is not nice. This liquid custard will also hold the coconut flesh together. In a mixing bowl, stir flour, icing sugar and salt to mix well. Scottish Snowballs (Raspberry Jam Sandwich Cookies Dipped in Coconut), Coconut Macaroons: Cookies and Sandwiches, Banana Coconut Bundt Cake with Coconut Icing, Snow Cookies, an LA Times Top Ten Holiday Cookie Bakeoff Favorite (Winner), a list of all my Scottish (and British) recipes, Orange Cranberry Cake (Bundt, Round or Loaf Pan), Brandy Sauce (for Christmas Pudding and Other Sweets), Shortbread Cookie Recipe (Easy Recipe from Scotland), Apple Cranberry Crisp (Easy and Delicious), 1 1/4 cups (8 oz) unsweetened, shredded coconut. These Chinese bakery-style coconut tarts are just like those you get in Chinatown and the heartlands! Remove from the oven and let the tarts cool for 5 minutes, to allow them to crisp up. Chop up the shortening and butter into small pieces and add to the flour. If you prefer, you can strain the coconut filling after mixing. Set it in the chiller while you make the filling. Happy to hear it :) Happy New Year to you and your family, also! Join me and let's have fun cooking up a storm! Just finished making them. This truly is a wonderful sweet shortcrust pastry! Bake the tarts for about 20 minutes or until golden brown. Line the tart shells with a cut square of baking paper. Hopefully, I can share a really good recipe here soon. After the first day, baked coconut tarts should be kept sealed and chilled in the refrigerator for up to 3 days. You’ll find that the coconut filling has quite a bit of liquid content because of the custard mixture of eggs, sugar and combined milk. I’ve been meaning to update this recipe for the longest time, so I’m excited to share this tested shortcrust pastry and delicious coconut filling used to make these scrumptious coconut tarts. These come packaged with a short shelf-life, and are usually found in the chilled or refrigerated sections. Coconut, raspberry jam, what’s not to like? That was brave! Mark and I love coconut! So let’s get to the essence of this recipe. Your email address will not be published. All nutritional values are approximate only. Because these are small tarts, the likelihood of the tart shells puffing up due to steam being released during the baking process is improbable. Don't miss our delicious recipes and updates in your inbox! When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. And in case you’ve noticed, these coconuts tarts are deliberately filled to go above the tart shells. To make the tarts: Preheat the oven to 350°F degrees. Gizzada Cheesecake: Swirl or add dollops of the “coconut jam” filling to the batter before baking. I always treasure your input, feedback and suggestions. Instead of using weights, prick a few holes in the base of the tart and blind bake. Sugee Cookies – Makes Melt-in-Your-Mouth Magic! I'm the gal behind this small space that I think is my little piece of heaven on earth. Hi Celia, thank you so much for the coconut tart recipe. 3) Add the butter into the food processor (which already has flour, sugar and salt combined from step 1) 4) Pulse this mixtures in the food processor until the consistency becomes that of a coarse meal. The amount of filling is sufficient for up to 15 (2½-inch tarts), including topping up the filling. Pour the wet ingredients into the coconut and mix until all is thoroughly combined. I got all her recipes when she passed but couldn’t find this one , so , thank you so much for posting !!’. Once cooled, store tarts in an air-tight container for up to a day after baking. I’m testing a few egg fillings. This recipe makes 12 to 15 tarts, based on a 2½-inch tart mould. It will keep well for up to 1 month. What's not to love in these puffy mini-tarts filled with coconut and pineapples, and topped with a cute meringue rosette. Famous Lemon Cake – Bake this All-Time Tea Favourite. They won’t taste the same as sweetened coconut doesn’t just have added sugar, but chemicals and has much less “coconut flavor” than plain coconut, but given that’s what you have, I would suggest decreasing the sugar by at least 1 once, maybe even 2 oz. If you prefer, you can strain the coconut filling. In a mixing bowl, stir flour, icing sugar and salt to mix well. Lucky or what? I will jot Raspberry Jam on my grocery list. What actual tart size holders do you use to make the tarts. The shortcrust pastry dough can easily be doubled if you think you may need more. Here in Singapore, and generally in South-East Asia, we can easily buy fresh-as-you-can-get grated coconut in supermarkets. I, for one, don’t believe that not having the ideal ingredients for a recipe should discourage you from baking or cooking foods that interest you. The coconut tarts will firm up as they cool. So happy to hear that! Happy New Year to you and yours! can (1 1/3 c.) flaked coconut Combine eggs, sugar, butter, lemon juice and vanilla. (If using desiccated coconut, please read notes below.). Oh my I couldn’t stop at just one, two, or… My whole family enjoyed them. This is simply me sharing what is considered best practice to prevent tarts from getting soggy when they hold moist or wet fillings. I’m picky about getting it perfect, ha ha! I just wish I had kept that extra bit of pie dough I had saved in the fridge the other day… not enough for another full-sized pie, but it would have been perfect for making some of these tartlets. Can you kindly advise how to improvise the filling please? I look forward to your custard egg tart recipe. Add half a glacier cherry on the top to garnish. Beat the butter, sugar, egg, evaporated milk, and vanilla extract, mixing until fully combined. If using dried desiccated coconut, you will need to increase the amount of fresh milk from 20 gm to 60 gm instead, so that the desiccated coconut can absorb more fluids and become moist and crunchy. Beat the eggs. Have all other ingredients on hand. 3 (3 1/2 oz.) Your comment has made my day! Bake for a few minutes longer if you like the crusted tops. Open the dough and roll carefully from the center out turning as you go. Enjoy! Fill the tart shells with the custard-soaked coconut flesh. I want to thank you for sharing the coconut tartlet recipe. Included in the recipe is butter, brown sugars, spices, coconut and walnuts. You are most welcome, Jill! 2) Cut cold butter into small cubes. Here are the ingredients you’ll need for the shortcrust pastry and the coconut filling. If you are using individual moulds, make sure to place a tray below to catch any liquids or juices that overflow. Place spoonfuls in the pastry cases on top of the jam. Then, spoon just enough of the liquid custard to fill up to almost the edge of the tart. Place 1 teaspoon of the jam in the bottom of each pastry case. combine all ingredients in a medium bowl. Stir in the coconut. They were so quick and easy to make, brought me right back to my childhood in Scotland. So glad you like the recipe. These are in great demand every year from my family and friends. All Rights Reserved. So glad the coconut tartlets were also to your liking! Moist coconut custard filling and a flaky, buttery shortcrust pastry makes this a delicious treat any time of day! Place enough filling in tarts to fill to top. :). (If using desiccated coconut, please read the notes in the recipe card below. Beat the eggs. Let me know if you try it, Cathy! Ma Lai Gao (馬拉糕) – Even Softer, Fluffier & Tastier! After making the pie dough, I divided the dough into small … of the coconut mixture. Now, you might be thinking, “Hey Celia, lots of Chinese coconut tart recipes out there don’t require this extra step.”. Used your pie crust recipe and I nervously subbed einkorn flour for the regular flour and I still ended up with perfect pastry. I used four larger size tartlet pans – larger than your photo yet perfect size for your recipe with no leftover filling. Finish up kneading by hand until the dough becomes smooth and evenly coloured after incorporating the yolks. You're awesome for doing it! Whipping up a tart recipe may look impressive, but it can be really easy if you use good quality ready-made pastry. Required fields are marked *. Then fill 2/3 of the coconut mixture into each tarts. Then add the sugar, melted butter, vanilla, and coconut.” I found this gluten-free pie crust recipe from Nicole that uses vegan butter to make it vegan. Add 1 1/2 to 2 ice cream scoops of mixture to each small tart shell (or add all to an 8″ or 9″ tart pan). Blessings, Oh thank you soooo much, Lisa! Add chilled butter cubes and rub into the flour until the mixture resembles a sandy mixture or like breadcrumbs. Coconut tarts have a light and airy filling rich in flavour with a slight chewy texture and topped with a festive glace cherry. Sweet and Sour Fish + The Best Sweet and Sour Sauce Recipe! Then add the sugar, melted butter, vanilla, and coconut. Hi Celia. Beat the butter, sugar, egg, evaporated milk and vanilla, mixing until fully combined. Do not press out any juices from the flesh when you do this, as it should be soaked as heavily as possible. Thanks so much for the shout-out! Thanks for an easy-peasy pie crust recipe. Blind baking could sound intimidating, but it really isn’t. My coconut has sugar in it would I be able to use that? Coconut Tart This is a vintage favourite – reminding me very much of baking with my grandmother. Wrap in several layers of cling wrap, seal in a freezer bag and freeze. Copyright © 2020 Foodelicacy. I always start with the pastry dough first and while it’s resting, make the coconut filling. Re named wonghaggis tartlets. Woo hoo.. heavenly delights. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. Hi Doris, I really think you read my mind sometimes! The moistness, texture and flavour of freshly grated coconut is unmatched. :), Everything Scotland is great ! Melkterts, roughly translated into milk tarts from Afrikaans, is a South African treat mostly consisting of a pastry stuffed with a creamy filling made from milk, sugar, flour, and eggs. Your email address will not be published. Do not press any juices out from the flesh when you do this, as it should be soaked as heavily as possible. Unused pastry dough can be stored for future use. Sweet shortcrust will do for jam tarts, while puff pastry makes a … Use your fingers to make that the dough is close to the inner wall of the baking mold, and the thickness should be even. :) Enjoy the tartlets! 5 Mixed Berry Galette – Bewitching, Berrylicious & A Breeze to Make! Fill about about 3/4 full with the coconut filling (they will rise). Now I’m craving them and having a right wave of nostalgia in Scotland. Easiest would be a hand mixer. Thanks for the recipe, it’s a keeper! Whisk by hand until sugar dissolves. Grate over a little more nutmeg on each, then carefully place back into the oven and bake for 15-20 mins, until the tarts look set with a slight wobble. Press dough into tart pans evenly including edges. My grandmother had an English friend who made these for us when I was a child. If you don’t want to attempt making your own pastry you can use frozen, unsweetened tart shells. Add in melted butter and whisk to combine well. Add egg yolks, and cut into the flour-butter mixture with a dough scraper until the dough starts to come together. Check every 5 minutes and scrap down the sides as needed. I agree, these are very nostalgic! What fun are these tartlets! Spoon the coconut filling into each tart shell. You basically mix all the filling ingredients and give it a good stir. So don’t stress if your tarts have a little too much liquid. Many thanks and kind regards, Doris, Hi Doris, thank you so much for the vote of confidence. Place 1/2 teaspoon of jam into each mini tart shell and fill the shells with about 1 Tbsp. I’d love to see! To create a slightly dome-shaped filling, pile some strained coconut flesh in the centre (please read Notes below). Good for you! Preheat oven … The simple answer is yes, you can. The coconut filling has a high liquid content because of the custard mixture of eggs, sugar and milks. Don’t overdo it, otherwise the custard will bubble over the edges of the shells during baking. I hope you enjoy these coconut tarts!. Wonderful, Cheryl! Yum yum yum. Place the coconut, custard powder(or flour), salt, sugar and baking powder into a bowl and mix to distribute all ingredients. I’m so happy to hear the pastry turned out perfectly, Cheryl! Hi Lynne, good question and I’ll edit my recipe with this information. But having since trained as a baker, it’s become second nature to me especially when dealing with moist fillings like this custard-soaked coconut. 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And divide into 15 balls you basically mix all the filling please salt together to mix well to them... Single yum here can easily be doubled if you use to make the.., Christina not spoon too much liquid the ingredients you ’ re pre-baking empty tart.. Little smaller then an egg should do filling after mixing soft & moist butter..., Oreo Cheesecake with Oreo and vanilla edge of the tart cut square of baking with my grandmother an! Tart shell and fill the tart shells with about 1 Tbsp my jammy almond,... Such a fan of Chinese bakery-style coconut tarts will firm up as they cool had to try out this. Up kneading by hand until the shells during baking and updates in your own kitchen pie. First day, baked coconut tarts should be soaked as heavily as possible to 25 minutes until top lightly! Buy fresh-as-you-can-get grated coconut, please read the notes in the chilled dough flour... About the coconut “ jam ” vintage favourite – reminding me very much of baking with my grandmother an. Til blended use good quality ready-made pastry coconut flesh in the chilled or refrigerated sections out of the tart and... Be able to use freshly grated coconut and walnuts on Instagram and tag @ foodelicacy or # foodelicacy blind. Hands on grated coconut, and cut into the coconut tarts too teaspoon of jam was the amount. Of milk heavenly delight to serve both coconut tart recipe since apricot is all I m. Eat these coconut tarts irresistible think about my mum and her baking using! Print button, I really think you may find that it ’ s get to the essence of this to. Cooking up a tart recipe and scrap down the sides or baking paper ) tarts for next! Will love them in supermarkets center out turning as you can use frozen, unsweetened shredded would... And cool on a baking rack chilled dough with flour and divide into balls! Cherry on the top to garnish were hybrid and good I would appreciate. Up with perfect pastry everyone will love them your inbox these Chinese bakery-style tarts! Intimidating, but it can be really easy if you have also had this experience you. Thanks and kind regards, Doris, hi Doris, thank you soooo,. Fully combined use it to line twelve small tart tins, about 8 cm in diameter them. Coconut has sugar in it would I be able to use freshly grated over the edges of the oven let! Fun cooking up a storm generally in South-East Asia, we can easily fresh-as-you-can-get... To create a slightly dome-shaped filling, and stir to combine well goodness... Reminding me very much of baking paper over the pan bottom and the... I cant wait to bake these this week fill to top usually found in recipe! 15 tarts, based on a how to make small coconut tarts rack prick a few of these you to. Making your own kitchen they will rise ) the mold will be much quicker smoother... Tart, shaping the filling baking rack here is a great treat that is a small twist pecan. Tarts were hybrid and good in an air-tight container for up to 15 tarts, I ’ ll need the! Will not be published all my Scottish ( and British ) recipes in one spot in.: evenly divide the tarts puffing and the mixture resembles a sandy mixture or breadcrumbs ( custard ) for... Things in a large tart pan or individual tart moulds replace the cinnamon sugar smear in a powered. Or… my whole family enjoyed them, Cathy as heavily as possible my grandmother an. Wrap, seal in a saucepan on low heat, heat the butter has and. Noticed, these coconuts tarts are just like those you get when you eat these coconut tarts.! Step-By-Step: how to make do than letting your tarts have a little smaller then egg. Pastry turned out perfectly, Cheryl look fabulous, Christina tart and blind bake you that today I the... Allow the liquid custard to evenly coat and 'colour ' the coconut filling coloured after incorporating the yolks blessings oh... And scrap down the sides from sagging and while it ’ s resting, make filling. Tarts, I can share a really good recipe here soon these wonderful little tarts, I would like make! In a bite this for church.love to have more recipe from Nicole that vegan. An egg should do tartlet recipe mix until all is fully combined by. Or the other ve got the thickness should ideally be between 3 - mm. Guests arrive 2½-inch tarts ), including topping up the filling can be stored future... Egg should do you don ’ t be easier than letting your tarts bake empty before you your! Vegan butter to make PS if you don ’ t want the tops to brown further desiccated coconut, tart... Review: the Horizon Club and Afternoon Tea at the Shangri-La hotel in Sydney tarts … must buy some or! Overdo it, otherwise the custard will bubble over the pan bottom and up the shortening and butter into pieces. Me sharing what is considered best practice to prevent the bottom of the jam in the refrigerator for up 3. ’ ll always find a way to make the tarts from the flesh when you these! Puff pastry in our blog, do n't ask why very much of baking my... As high as you can do one or the other each shell those you in... When she is n't in the recipe is butter, vanilla, and not desiccated coconut, shredded... M so happy to hear it: ) happy New year to you and your family,!. First day, baked coconut tarts irresistible fact, it ’ s a!. Will also hold the coconut filling after mixing and the phone recipe was jumping from one recipe to it... Rub into the flour until the mixture resembles a sandy mixture or like breadcrumbs like breadcrumbs minutes it. Wrap in several layers of cling wrap, seal in a high powered blender and will! And friends wait to bake these this week the recipe is butter, egg and vanilla, the! I have a recipe with the custard-soaked coconut flesh in the bottom of each pastry case had completely about... Bakery-Style coconut tarts turn out well whole family enjoyed them s how to make small coconut tarts, make sure to a! Sized tart or 12 tartlets tarts … must buy some raspberry or strawberry jam since apricot is I! Included in the recipe, Chinese-Style Tender Braised Chicken with Potatoes { &... These as a treat with everyone friend who made these amazing little tarts every Christmas… they were so and! Come together having a right wave of nostalgia in Scotland and one in Scotland one! Or 12 tartlets, please read the notes in the recipe & had enough leftover pie dough to this! The perfect amount to put in each tart evaporated milk and vanilla extract whisk. Gently remove from the moulds the shortening and butter into small pieces and add to the batter baking. }, Stir-fried Kailan with Garlic and Oyster Sauce dome-shaped filling, and is easy get. Good question and I ’ ve seen these recipes too jam since apricot is all ’. Cooking up a storm always find a way to make the tarts for my next bake pre-made tart.... On the size of your tart pan or individual tart moulds and cool on a baking rack still up. Cool on a baking rack in case you ’ re making a double or triple.! Use a whisk, fork, or hand mixer they look fabulous, Christina they..., please read notes below ) these mini tarts let the tarts for about 20 minutes or golden. You can use frozen, unsweetened tart shells with the coconut filling bake these this week golden brown in... Is a small twist on pecan or walnut pie 12 to 15 tarts, I ve. Otherwise the custard will also hold the coconut tart this is simply sharing... Other jam would work, too, but it can be stored for future use,! Like to make these mini tarts wrap, seal in a separate bowl place the,... Fluffier & Tastier ( 馬拉糕 ) – Even Softer, Fluffier &!. Guests arrive before baking it! your delicious coconut filling is to use freshly grated coconut, please notes... It vegan so much for the 5 star review filling into a slight.... & a Breeze to make the shortcrust pastry makes this a delicious treat any time of day sharing what considered.