Either way, the grill or oven needs to be preheated to a high temperature, around 500 F/260 C, but any temperature of 400 F/205 C or higher will do. Olive oil is a healthier oil, though. The pan itself is made of cast aluminium, which heats up quickly, so you can cook your steak in a shorter amount of time. The high heat will create a nice crust on … Remove from fridge, rinse steaks and pat dry with a paper towel, let sit on a plate for 1 hour, then grill. When you place the steak in the pan begin timing the cooking for 1 Minute. Furthermore, grill pans don’t cook meat evenly as the parts in contact with the pan’s ridges cook much quicker than the parts in between. Put the grill on a stove top burner, turn on the stove vent and heat the grill until a water drop sizzles and skips across the metal. Cook the steak on high heat for 3-6 minutes, depending on how cooked you want it. It's also very thin in my 12" Calphalon stack! I hate the clean-up though. Never spear or puncture the meat with a fork or knife, use tongs or a spatula. Center the steak on the grill and cook for 3 minutes, turn the steak over and cook for another 3 minutes. Steak is king, steak is life and steaks are an insanely popular cut of meat to cook on the grill. Loved that I could marinate the steak before cooking! Use tongs to flip the steak while frying. Baste your steak with butter and spices for some extra flavor, and eat your steak with sides like mashed potatoes, broccoli, and side salad. https://www.thekitchn.com/how-to-cook-steak-on-the-stovetop-240330 You can certainly cook all of these cuts on the grill as well, but we really think they shine when cooked in cast iron. ", https://www.nytimes.com/2014/05/14/dining/steak-that-sizzles-on-the-stovetop.html, https://www.southernkitchen.com/articles/eat/whether-youre-pan-searing-grilling-or-chicken-frying-here-are-the-best-cuts-of-steak-to-choose, https://whatscookingamerica.net/MarinatingSafely.htm, https://www.saveur.com/article/Techniques/how-to-cook-steak, https://www.bonappetit.com/story/room-temperature-meat-tempering, https://www.thrillist.com/recipe/nation/how-to-make-the-perfect-skillet-steak-perfect-steak-at-home-thrillist-recipes, https://www.simplyrecipes.com/recipes/the_finger_test_to_check_the_doneness_of_meat/, https://www.bbcgoodfood.com/howto/guide/how-cook-perfect-steak, https://www.delish.com/cooking/recipe-ideas/a23365148/how-to-pan-fry-steak/, Kızartma Tavasında Nasıl Biftek Pişirilir, consider supporting our work with a contribution to wikiHow. The steak came out fabulous and I'm having my family over next week and want to serve steaks. It will look just like a steak cooked on your outdoor grill. Pork steaks lend themselves very well to quick cooking methods such as grilling and pan frying. Marinade is a great way to add flavor to your steak. Yes, but don't let it smoke. My favorite is the Lodge Cast Iron Grill Pan from Amazon. Product at a Glance. Few meals are more iconic than a hearty cast-iron steak dinner. - Rub the steak with a light coating of olive oil Very informative! Calphalon Premier™ Space-Saving Hard-Anodized Nonstick Cookware, 12-Inch Round Grill Pan. Well-done steak: Cook for about 4-5 mins each side, depending on thickness. The steak turned out, "The mystery of the perfect steak! Actually cooking your steak on the stove seems like an easy proposition, but it actually requires some finesse. Very helpful.". Then, heat a cast-iron skillet in your broiler for 15 minutes, take it out of the broiler, and sear the ribeye in the skillet for 3 minutes on each side. Calphalon Williams-Sonoma Elite Refine by Collection: Calphalon Williams-Sonoma Elite Calphalon Classic Refine by Collection: ... 12-Inch Round Grill Pan. 30 minutes before cooking: Get your salted steak out of the fridge and set it on the counter for at least 30 minutes. Medium: touch your ring finger to your thumb. Baste with butter and cook another 5 minutes or until internal temperature reaches 140°, for medium. How to Cook Beef Tenderloin | Step by Step…, Chicken Bacon Cheddar Ranch Stuffed Potatoes. If you prefer a pinker steak, cook each side for less time. This will still enhance the flavor, though the meat may not be as tender as it would be if you let it soak overnight. Some good cuts for frying or pan-searing include rib-eye steak, New York strip steak, and filet mignon. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. References Full marks. I would have to choose the grilled steak. After the oil smokes, should I turn down the heat from high to medium before place the meat in the pan? This image may not be used by other entities without the express written consent of wikiHow, Inc.