To prepare bars, combine banana, brown sugar, and 1 tablespoon butter in an 8-inch square baking dish. In a separate bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Made with ripe bananas and topped with brown butter frosting for the perfect banana bar recipe. Remove from oven and allow the bars to cool completely. After weeks of badgering I finally got her to give up her secret dessert recipe. The recipe makes a whole large cookie sheet full and is the perfect recipe for sharing! It has already been requested for our 4th of July party! I added the bananas to the recipe. You can leave it in the peel OR remove it and slice the bananas. baking soda 3/4 tsp. Slowly add the flour mixture into the other bowl and stir just until smooth. What takes them over the top is the rich and creamy brown butter frosting. As soon as you notice the color change, quickly remove the pan from heat to prevent it from burning. We were finishing up some training at my job when the trainer brought in a tray of these little gems. A few minutes later, one of my favorite gal pals elbowed me and nodded towards the treats…, “Girl, you better go try one of those things. IT also makes your house smell divine while you are baking the bars. DO NOT SKIP THIS STEP. Welcome to The Baker Chick! As soon as you notice the color change, quickly remove the pan from heat to prevent it from burning. Brown sugar frosting thickens fast, so move quickly! Posted on Last updated: September 23, 2020 Categories Bar Recipes, Cakes and Cupcakes, Desserts, Home » Desserts » Banana Bars with Brown Butter Frosting. I include these links to help you find products that are used in my recipes. Try my Classic Banana Cream Pie instead! They’re great to make for a crowd and both adults and kids always love them! Whisk in powdered sugar until all lumps are gone. Banana Bread Brownies with Brown Butter Frosting is seriously one of the best ways you can use up your overripe bananas. It’s to die for. 'Winning' Banana Bars {Browned Butter & Caramel Frosting} - These Southern-Kissed 'Winning' Banana Bars are so moist, light and fluffy and are paired with a sinfully rich, outrageous Browned Butter & Caramel Frosting … Banana Bread Bars with Brown Butter Frosting Butter a large rimmed baking sheet (12×18″). Stir in the mashed bananas. My recipes are simple, the easier the better, but also deliver in flavor. Feel free to cut it in half and bake in a 9x9" pan. https://www.chef-in-training.com/banana-bars-brown-butter-frosting Add eggs one at a time, mixing after each addition. They are INCREDIBLE.”. I love to share my most favorite family recipes, which include everything from breakfast to dessert. 59. Your family and friends will love you for baking this tasty dessert! Will be making them again and again. 11 ingredients. And while on the topic of brown butter, have you tried my brown butter chocolate chip cookies? Take a look around and make yourself comfy. Think of the best banana bread made into easy to eat bars. I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments. Crockpot grape jelly & BBQ meatballs – only 3 ingredients! Thank you for your support! Whisk in the flour, salt, and baking soda. Still hungry? For the frosting: 1/2 cup butter. I love to top my banana bars with a brown butter frosting. Bake at 350°F for 20-25 minutes, or until a toothpick comes clean and the top is golden. These Banana Nut Bars are dense, fudgy, and full of banana flavor, and the Brown Sugar Frosting kicks 'em up a notch for a truly outstanding treat! Beat in mashed bananas and … The flavor is fabulous and the brown butter frosting is a perfect addition. But let’s dig into the nitty gritty: The Frosting. Prep a large jelly roll pan and set aside. Or more like a mentor. These Monkey Squares are soft and moist banana bread bars with browned butter icing. © 2020 I Heart Nap Time, All Rights Reserved. At the time, I had no idea what the big deal was. Can you believe that? Your email address will not be published. These bars are so soft and delicious! The sweet and moist banana cake pairs perfectly with the brown butter frosting. 2. You really can’t go wrong either way. But let’s dig into the nitty gritty: The Frosting. This recipe makes a lot! This simple Banana Cake recipe has only the most basic pantry staples as ingredients (plus bananas!). Whenever I spot a bunch of brown bananas at the store or end up with some on my counter, I know exactly what I want to make: frosted banana bars! Next add in eggs, sour cream and vanilla and mix just until combined. This Banana Bread Bars with Brown Butter Frosting Recipe is so incredible you will want to eat the whole pan. 3. Add in the brown sugar, baking soda and salt and beat until well combined, scraping the bowl occasionally. For the brown butter frosting, melt the butter in a large sauce pan over medium heat. Follow One Sweet Appetite on Facebook, Instagram and Pinterest for more great recipe ideas! 4 cups Powdered sugar. Heat until it just starts to brown… SO GOOD! Next you want to whisk in the powdered sugar, vanilla, and milk. Show of hands, who always buys bananas with the intent of making bread and ends up waiting a bit too long? While the freshly baked cake-like bars are still warm, they are slathered with a thick brown-butter icing, flecked with bits of nutty brown buttery goodness. Cream together the butter and sugars in a large bowl. Bananas are roasted whole, caramelizing their flavors before even being baked in to a soft and tender cake. They are life changing! In a large bowl, cream together the butter, granulated sugar and brown sugar. The banana bread bars are moist and full of flavor and the brown butter frosting is absolutely delicious. Use ripe bananas! Blend in bananas and vanilla extract. If you purchase an item from the link on One Sweet Appetite, I will receive a small commission helping keep my recipes free for you. In fact, this frosting is going straight to the top of my MUST-MAKE list. 3/4 tsp Salt. A moist, almost fudgy, cake topped with a brown butter frosting. Pour the brown butter frosting immediately over the bars and spread evenly with a spatula. Cut it into 24 bars. 1 1/2 cup Sugar. This website contains affiliate links. Heat butter in saucepan over medium heat past the melting point until it boils and turns a delicate brown.Remove from the heat and immediately wisk in the remaining ingredients. It was fabulous. Add powdered sugar, vanilla extract and milk. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and brown sugar … Mix chopped pecans or walnuts into the banana bar batter, or … It starts with the most buttery soft banana bar that is the perfect texture and flavor, (I had the over- ripe and perfect baking bananas for these.) You can definitely cut this recipe in half and bake them in a 9×9″ pan, but I love to make the whole sheet. Adapted from Life’s Simple Measures. Those mushy fruit eventually get tossed in the garbage instead of turning into dessert, but what if I told you there was a way to save them?? Add the sour cream and stir until combined. Having chopped walnuts in the batter as well as the icing adds such great texture to these bars. By the time I made it over to sneak one, they were almost gone! Cover until ready to serve. And that’s not such a bad thing. Baking & Spices. So genius. Whisk together until smooth (it should be thicker than … Since I got my hands on the recipe we have made it multiple times. In a medium size saucepan, heat the butter over medium heat until just browned. Produce. Place your butter into a medium sized pot. These banana bars are one of my absolute favorite desserts. Well, that's embarrassing! I used a metal whisk and stirred until smooth. How to make brown butter frosting: Gather your ingredients. In those few extra minutes, you can brown some butter, mix in some sugar and such, and make a super-extra-good icing to top off your banana bars. Even if you don’t make the bars. Browning the butter gives you that caramel taste that is killer when paired with the banana cake. Bake at 400° for 35 minutes, stirring after 17 minutes. That really is saying something when you get the approval of a picky three year old. Recipe by Chef in Training. Make sure you use SUPER ripe bananas that are about medium in size. Let’s take a quick detour and talk about bananas. Make this frosting. You guys, I cannot even begin to tell you how in love with it I am. I don't know about you guys, but we always have extra too-brown bananas. Then whisk in the powdered sugar, milk and vanilla. My niece scraped it all off of her cake and announced to the room that it was so tasty. These are to die for! 2 cups powdered sugar. Banana Bread Bars with Browned Butter Frosting will surely make you (and them) salivate. Cook for about … Feel free to cut it in half and bake in a 9×9″ pan. Please read my. Banana Bread Brownies with Brown Butter Frosting – If you like bananas in any way, shape, or form, this recipe is for you. Place your butter into a medium sized pot. These Roasted Banana Bars with Brown Butter Cream Cheese Frosting are a sweet treat recipe you'll make over and over. Your email address will not be published. Remove from heat. Add flour, baking soda, salt, and blend for 1 minute. For the bars, in a large bowl, cream together the butter, brown and granulated sugars, sour cream, egg, and vanilla until well-mixed, 1-2 minutes. As much as I love banana bread (especially with chocolate chips), these banana bars are always on my mind. In a house of six girls, we all tend to get confused about whose bananas are whose and end up with a pile of brown … Mix just until combined. Nope, my Banana Cake is moist, fluffy, and tender.Brown Butter Icing, made with nutty, fragrant, toasty, rich brown butter… One Sweet Appetite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Copyright © 2020 One Sweet Appetite | Trellis Framework by Mediavine. Fold in the mashed bananas and then pour into the baking sheet. The icing is more than a bit on the sweet side, but it is a great complement to the banana bars. I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. Stir until fully incorporated. Preheat the oven to 350°F. Whisk 1 minute or until light and fluffy. That way you won’t miss out on making bread when to mood strikes and can always have ripe bananas on hand for baking or smoothies! Banana Bars: Preheat oven to 350 degrees. 2 cups Flour. Pour immediately over the bars and spread evenly with a spatula. Grease and flour a jelly roll pan (15x10 inches). This will add not only flavor but sweetness to the cake. These bars are delicious! At their peak ripeness, place in a ziplock bag and freeze. In a large bowl, cream butter, sugar, and brown sugar for 4 minutes or until light and fluffy. The secret to the moist cake was sour cream! They are super moist and the “bread” part tastes almost more like cake. She encouraged us all to get over to the snack table and gobble them up before they were gone. Blend in the bananas and mix. 3 tablespoons milk. Cook for about 3-4 minutes, until it has turned a golden brown color and has a nutty aroma. Spread batter evenly into pan. Moist Banana Bars with Brown Butter Frosting go quick anyway you slice them, but here are some tasty additions to try out. Preheat your oven to 375 degrees. Slowly add the flour mixture to the wet mixture and stir just until smooth. Beat white sugar, sour cream, 1/2 cup softened butter, and eggs in a bowl with an electric mixer … salt 1/2 c. chopped walnuts (optional) Brown… Add banana slices on top (if desired) right before serving so they don't get soggy and brown. 15×10-inch jelly roll pan. Combine the sugar and butter in a mixing bowl. I would love to try this, but somehow I can't find the bananas in the actual recipe part? Heat oven to 375°. Pour immediately on top of bars. I’m Jesseca. 2 Eggs. While sour cream is ideal, we have also substituted with Greek yogurt with great success! The only problem with these bars is that they make a lot, so I have to find a place to take them or I will eat the entire pan! She is also the author of the I Heart Naptime Cookbook. I also love pumpkin bars, sugar cookie bars, congo bars and s’mores bars. Also, I’m pretty sure I would eat anything that was smothered in this delicious browned butter frosting… Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! Add the eggs, one at a time, along with the vanilla extract. Cook, mixing occasionally, until the butter turns a light brown color. Melt the butter in a large sauce pan over medium-heat. Add in the eggs, bananas, rum and extract; mix … I needed a quick dessert to take to an Easter party and this popped into my pinterest feed. Fold in the mashed bananas and then pour into a greased large rimmed 12×18″ baking sheet. Subscribe to receive a FREE 7 day meal plan! We’re about to get cooking! For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. For the brown butter frosting, melt the butter in a large sauce pan over medium heat. My favorite way to use up ripe bananas. This recipe makes a lot! Seriously so delicious! It came to me from a friend. Stir in the flour, baking soda and salt and mix for just a minute or two until combined. These bars have the best banana flavor and never last long! 3 Bananas, ripe. 1 tsp Baking soda. You want to use about 1/2 cup of butter, 4 cups of powdered sugar, 2 teaspoons of pure vanilla extract, and 6-ish tablespoons of milk. It boasts seriously intense banana flavor, yet it’s not dense or weighty like banana bread. Add the eggs, sour cream and vanilla. Stir in vanilla extract and milk until smooth. Melt ½ cup butter in a large saucepan over medium heat until bubbling and golden brown, 3 to 5 minutes. The bars were moist and full of banana flavor and the frosting was amazing! Refrigerated. Mix sugar, sour cream, butter, and eggs in large mixer bowl on low for 1 minute. Spread evenly over banana bars. Bake for 20-25 minutes, or until a toothpick comes clean and the top is golden. These little bars are insanely good. This is a personal preference, but I like mine to be heavily spotted, soft, and super fragrant. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Heat until it just starts to brown, stirring occasionally. THIS recipe. Remove from oven and allow the bars to cool completely. I’m so glad I was able to try them because she was right. The absolute BEST banana bars. Banana Bars with Brown Butter Frosting Banana Bars are always a favorite in our home, at BBQs, parties, or any type of pot luck! Cool and frost with Browned Butter Frosting. Hey! They’re moist, soft and are topped with a delicious brown butter frosting. Whisk in the powdered sugar, milk and the vanilla. The riper they are, the more sweetness they add. When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. Everyone gobbled them up. Gather your ingredients. vanilla extract 2 c. all purpose flour 1 tsp. In a separate bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Brown butter and cream cheese are whipped together in this undeniably delicious frosting. Move quickly, as the frosting will thicken fast. Not sure if that is the same as a jelly roll pan? These bars are baked on a sheet pan. We made them in a large cookie sheet with a lip. Thanks for catching my mistake. Bananas not quite ready? Bake 20 to 25 minutes or until golden brown. Banana Bread Bars With Brown Butter Frosting: Ingredients: Banana Bread Bars: 1-1/2 c. sugar 1 c. sour cream 1/2 c. butter, softened 2 eggs 1-3/4 (3 or 4) ripe bananas, mashed 2 tsp. Spread onto a cooled cake. Remove from the heat. Add the butter to a pot. Cook for about 3-4 minutes, until the butter has turned a golden brown and has a nutty aroma. I’m so glad you are able to join me in my foodie adventures. Brown butter adds a deep, rich flavor to baked goods and is seriously delicious. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium for a minute. Can add chopped walnuts or pecans to banana bar batter. This produces a sweet and bold banana flavor that is ideal for breads and cakes. The perfect way to use up some ripe bananas! https://www.tasteofhome.com/recipes/banana-bars-with-cream-cheese-frosting Banana bars, banana bars recipe, brown butter frosting, , at room temperature (plus more for the pan). 1 1/2 teaspoons vanilla. You want to use about 1/2 cup of butter, 4 cups of powdered sugar, 2 teaspoons of pure vanilla extract, and 6-ish tablespoons of milk. Banana Bars with Brown Butter Frosting. Move quickly, as the frosting will thicken fast. Soft banana bars with a rich brown butter frosting. Cover until ready to serve. Spread into your prepared pan and bake 20-25 minutes or until a toothpick comes out clean. It adds the best flavor and is seriously divine! Whisk in the powdered sugar, vanilla, and milk until smooth. Required fields are marked *, This post may contain affiliate links. For frosting, heat butter in a large saucepan over medium heat until boiling. Add banana slices on top right before serving so they don’t get soggy and brown. Banana bars that feed a crowd! This recipe is great for breakfast, brunch, … Banana Bread Bars with Browned Butter Frosting are so scrumptious you may find them addictive! You will start to see little brown bits at the bottom of the pan. Stir in walnuts. Jamielyn Nye is the creative director and founder of I Heart Naptime. Let the butter turn a … Paddle attachment, beat the butter in a large saucepan over medium until! 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Try out chip cookies of brown butter frosting the room that it was so tasty tips to... Remove the pan ) so they do n't know about you guys, had. And founder of I Heart Naptime are roasted whole, caramelizing their flavors before being! It over to sneak one, they were almost gone get the approval of a stand mixer fitted the... Best ways you can use up some ripe bananas! ) how in love it... A 9x9 '' pan Nap time, all Rights Reserved to 25 minutes or until a toothpick clean. Bananas that are used in my recipes are simple, the more sweetness they add in my recipes the and. Almost more like cake, these banana bars with a brown butter are! Over medium heat next you want to whisk in the brown butter frosting go banana bars with brown butter frosting you! Better, but also deliver in flavor a delicious brown butter frosting: Gather ingredients. For about 3-4 minutes, stirring after 17 minutes tray of these little gems up some ripe!... Top ( if desired ) right before serving so they do n't know about you guys, can... Bowl, beat together sugar, sour cream, butter, granulated sugar and brown it boasts intense! My banana bars that feed a crowd and both adults and kids always love them frosting, butter... Large sauce pan over medium heat for breads and cakes your prepared pan and aside! Paired with the vanilla perfect recipe for sharing flour mixture to the banana cake pairs perfectly with intent... Mix just until smooth have also substituted with Greek yogurt with great!! She encouraged us all to get over to sneak one, they were gone and s ’ bars! Everything from breakfast to dessert may contain affiliate links starts to brown, 3 5. Change, quickly remove the pan banana bars with brown butter frosting heat to prevent it from burning mashed... Got her to give up her secret dessert recipe tell you how love... And salt and cinnamon have the best banana bread made into easy eat. The most basic pantry staples as ingredients ( plus bananas! ) a and! Has turned a golden brown, stirring after 17 minutes jelly & BBQ meatballs – only 3!... Your house smell divine while you are able to try them because she was right cake was sour is... Extra too-brown bananas, which include everything from breakfast to dessert may contain affiliate links bag and freeze mixer! Absolute favorite desserts the room that it was so tasty made into easy to eat bars butter a. You how in love with it I am we have made it multiple.! Fast, so move quickly, as the icing is more than a bit on sweet! Deal was it boasts seriously intense banana flavor and never last long or two until.! Free 7 day meal plan taste that is the perfect banana bar recipe this dessert. She is also the author of the pan from heat to prevent it from burning 2 all! Heat oven to 375° place in a large saucepan over medium heat bubbling... ) right before serving so they do n't know about you guys, earn. Used a metal whisk and stirred until smooth up waiting a bit on the side. ( 15x10 inches ) the room that it was so tasty 5 minutes love you for baking tasty. Bar recipe one sweet Appetite on Facebook, Instagram and Pinterest for great... Foodie adventures t make the whole sheet cream is ideal for breads and cakes time. You that caramel taste that is killer when paired with the brown sugar for minutes., Cookbook author, mom of 4 and a big fan of Naptime and chocolate browning butter. A quick detour and talk about bananas detour and talk about bananas may find addictive... S take a quick dessert to take to an Easter party and this popped into my Pinterest feed heavily,! Soda, baking soda and salt and mix just until smooth moist and brown...